Puniya (60 Ergebnisse)

Hardcover. Zustand: New. 1st Edition. Contents: Section A: Major Insect Pests: 1. Cereals Wheat/Barley Pulses Chickpea Fieldpea Lentil Lathyrus Horsegram Oilseeds Mustard/Toria / Gobhi Sarson Polyphagous Pests. Section B: Major Diseases: 2. Cereals Wheat, Barley, Pulses, Chickpea, Lentil Field pea, Rapeseed and Mustard Linseed. Section C: Major Weeds: 3. Cereals List of weeds in Rabi season crops, Management of weeds in Cereals, Management of weeds in Pulses, Management of weeds in Oilseeds, Non-crop lands weeds and their management. Section D: Plant Nutrient Functions, their Deficiency and Toxicity Symptoms in Rainfed Rabi Crops. 4. Functions of Plant Nutrient and Deficiency Symptoms Function of Plant Nutrient. Rabi crops of rainfed areas are inflicted by several important insect pests, diseases and weeds. Correct identification of insect pests, diseases and weeds is therefore necessary not only for strict quarantine to check the spread of new pest species, but to achieve the desired productivity levels. The purpose of this publication entitled 'A Colour Handbook on Rainfed Rabi Crops: Protection, Constraints and Mitigation Strategies' is to assist the students, field researchers, agriculture department field functionaries, scholars and farmers in correct identification of these pests and their management thereof. In this book, efforts have been made to describe the damaging symptoms, identification characteristics, biology and management techniques of more than 100 pest species with their coloured illustrations. …

Zustand: New.

Hardcover. Zustand: New. 1st Edition. Kharif season crops of rainfed areas are inflicted by several important insect pests, diseases and weeds. Correct identification of insect pests, diseases and weeds is therefore necessary not only for strict quarantine to check the spread of new pest species, but to achieve the desired productivity levels. The purpose of this publication entitled "A Colour Handbook on Rainfed Kharif Crops: Protection, Constraints and Mitigation Strategies" is to assist the students, field researchers, scholars and farmers in correct identification of these pests and their management thereof. In this book, efforts have been made to describe the damaging symptoms, identification characteristics, and biology and management techniques of more than 100 pest species. Coloured illustrations have been provided in this book for amateurs. …

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: new.

Paperback. Zustand: New. Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health benefits at one place. The book examines topics ranging from general biology to various microorganisms associated with different types of fermented products available worldwide.This book explores all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, health benefits associated with these products, and quality assurance and future products. The editors use a global perspective in their coverage of all issues linked to fermented milk and milk products detail.Worldwide, milk and milk products are an essential element of our food web, where consumers utilize these in different forms right from liquid milk to forms of industrial dairy products, especially the fermented ones. Bringing together information otherwise scattered throughout the literature, the book gives you a multidisciplinary resource for meeting the challenges in developing fermented milk and dairy products.…

Zustand: New. . . 2017. Paperback. . . . .

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Nutrient Management for Enhancing Productivity of Mothbean | Response of Mothbean to Phosphorus and Zinc Fertilization | M. M. Puniya (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204981048 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Paperback. Zustand: Brand New. 744 pages. 6.14x1.68x9.21 inches. In Stock.

Zustand: NEW.

Paperback. Zustand: New. Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health benefits at one place. The book examines topics ranging from general biology to various microorganisms associated with different types of fermented products available worldwide.This book explores all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, health benefits associated with these products, and quality assurance and future products. The editors use a global perspective in their coverage of all issues linked to fermented milk and milk products detail.Worldwide, milk and milk products are an essential element of our food web, where consumers utilize these in different forms right from liquid milk to forms of industrial dairy products, especially the fermented ones. Bringing together information otherwise scattered throughout the literature, the book gives you a multidisciplinary resource for meeting the challenges in developing fermented milk and dairy products.…

Zustand: New.

Zustand: New. . . 2017. Paperback. . . . . Books ship from the US and Ireland.

Zustand: New. Dr. Anil Kumar Puniya, Dean, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India, has significantly contributed in the area of dairy microbiology. Prior to this, he s.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Paperback. Zustand: New. Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health benefits at one place. The book examines topics ranging from general biology to various microorganisms associated with different types of fermented products available worldwide.This book explores all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, health benefits associated with these products, and quality assurance and future products. The editors use a global perspective in their coverage of all issues linked to fermented milk and milk products detail.Worldwide, milk and milk products are an essential element of our food web, where consumers utilize these in different forms right from liquid milk to forms of industrial dairy products, especially the fermented ones. Bringing together information otherwise scattered throughout the literature, the book gives you a multidisciplinary resource for meeting the challenges in developing fermented milk and dairy products.…

Zustand: New.

Zustand: New.

Paperback. Zustand: New. Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health benefits at one place. The book examines topics ranging from general biology to various microorganisms associated with different types of fermented products available worldwide.This book explores all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, health benefits associated with these products, and quality assurance and future products. The editors use a global perspective in their coverage of all issues linked to fermented milk and milk products detail.Worldwide, milk and milk products are an essential element of our food web, where consumers utilize these in different forms right from liquid milk to forms of industrial dairy products, especially the fermented ones. Bringing together information otherwise scattered throughout the literature, the book gives you a multidisciplinary resource for meeting the challenges in developing fermented milk and dairy products.…

Zustand: New. 2017. hardcover. . . . . .

Zustand: New. 2018. hardcover. . . . . .

Zustand: New. pp. 696.