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Verlag: CRC Press 00/g /29 A, 2003
ISBN 10: 0415280257ISBN 13: 9780415280259
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Elsevier LTD, Oxford, 2019
ISBN 10: 0128146397ISBN 13: 9780128146392
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. KlappentextrnrnPresents the healthful benefits of flours and flour products Guides the reader in identifying opportunities for improving health through the use of flour and fortified flour products Examines flour and bread related agents that af.
Verlag: CRC Press 2021-03-31, Boca Raton, 2021
ISBN 10: 0367727161ISBN 13: 9780367727161
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: CRC Press 2019-12-02, Boca Raton, 2019
ISBN 10: 036745419XISBN 13: 9780367454197
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: CRC Press 2019-09-19, Boca Raton, 2019
ISBN 10: 0367394006ISBN 13: 9780367394004
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
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Mehr entdecken Softcover
Verlag: CRC Press, 1995
ISBN 10: 0849324807ISBN 13: 9780849324802
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: CRC Press 2017-06-07, Boca Raton, 2017
ISBN 10: 1138117897ISBN 13: 9781138117891
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Royal Society of Chemistry 29 A, 2015
ISBN 10: 1849738882ISBN 13: 9781849738880
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. Fluorine: Chemistry, Analysis, Function and Effects: Volume 6 (Food and Nutritional Components in Focus) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Neu ab EUR 287,75
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Mehr entdecken Hardcover
Verlag: Royal Society of Chemistry, 2015
ISBN 10: 1849738874ISBN 13: 9781849738873
Anbieter: Ammareal, Morangis, Frankreich
Buch
Hardcover. Zustand: Très bon. Edition 2015. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2015. Ammareal gives back up to 15% of this book's net price to charity organizations.
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Mehr entdecken Hardcover
Verlag: Springer New York, 2016
ISBN 10: 149394259XISBN 13: 9781493942596
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
Verlag: Springer New York, 2016
ISBN 10: 1493955640ISBN 13: 9781493955640
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
Verlag: Springer New York, 2016
ISBN 10: 1493948741ISBN 13: 9781493948741
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
Verlag: New York, Springer., 2013
ISBN 10: 1461473144ISBN 13: 9781461473145
Anbieter: Antiquariat im Hufelandhaus GmbH vormals Lange & Springer, Berlin, Deutschland
Buch
416 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Mehr entdecken Hardcover
Verlag: Springer US, 2013
ISBN 10: 1461471095ISBN 13: 9781461471097
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. 2013. Buchschnitt verkürzt- gepflegter, sauberer Zustand - Ausgabejahr 2013 23541083/12.
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Mehr entdecken Hardcover
Verlag: Springer US, 2013
ISBN 10: 1461473381ISBN 13: 9781461473381
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. 2013. Buchschnitt verkürzt- gepflegter, sauberer Zustand - Ausgabejahr 2013 23607255/12.
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Mehr entdecken Hardcover
Verlag: Springer New York, 2016
ISBN 10: 149395184XISBN 13: 9781493951840
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
Verlag: Elsevier LTD, Oxford, 2014
ISBN 10: 012405885XISBN 13: 9780124058859
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. Intends to bridge the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. This book covers the science of oxidative stress in diabetes and the potentially therapeutic use of natural ant.
Verlag: Springer US, 2013
ISBN 10: 1461470757ISBN 13: 9781461470755
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. 2013. Buchschnitt verkürzt- gepflegter, sauberer Zustand - Ausgabejahr 2013 23565554/12.
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Mehr entdecken Hardcover
Verlag: Academic Press Jul 2017, 2017
ISBN 10: 0128002131ISBN 13: 9780128002131
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Neuropathology of Drug Addictions and Substance Misuse, Volume One: Foundations of Understanding, Tobacco, Alcohol, Cannabinoids, Opioids and Emerging Addictions provides the latest research in an area that shows that the neuropathological features of one addiction are often applicable to those of others. The book also details how a further understanding of these commonalties can provide a platform for the study of specific addictions in greater depth, all in an effort to create new modes of understanding, causation, prevention, and treatment. The three volumes in this series address new research and challenges, offering comprehensive coverage on the adverse consequences of the most common drugs of abuse, with each volume serving to update the reader's knowledge on the broader field of addiction, while also deepening our understanding of specific addictive substances. Volume One addresses tobacco, alcohol, cannabinoids, and opioids, with each section providing data on the general, molecular/cellular, and structural/functional neurological aspects of a given substance, along with a focus on the adverse consequences of addictions.
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Verlag: ACADEMIC PRESS, 2020
ISBN 10: 0128159723ISBN 13: 9780128159729
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: Elsevier LTD, Oxford, 2020
ISBN 10: 0128157763ISBN 13: 9780128157763
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. KlappentextrnrnSaves clinicians and researchers time in quickly accessing the very latest details on a broad range of diabetes and oxidation issues Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidan.
Verlag: ACADEMIC PR INC, 2020
ISBN 10: 0128186496ISBN 13: 9780128186497
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: ROYAL SOCIETY OF CHEMISTRY, 2015
ISBN 10: 1849738866ISBN 13: 9781849738866
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. Betaine is widely distributed in plants and animals. This book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists,.
Verlag: ROYAL SOCIETY OF CHEMISTRY, 2015
ISBN 10: 1849738904ISBN 13: 9781849738903
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.Über den AutorrnrnVictor .
Verlag: ROYAL SOCIETY OF CHEMISTRY, 2015
ISBN 10: 1849738912ISBN 13: 9781849738910
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers will all benefit from.
Verlag: Academic Press, 2008
ISBN 10: 0123738911ISBN 13: 9780123738912
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks, it has been prone to abuse and in some counties the per capita consumption of beer has led to conside.
Verlag: Springer US, 2011
ISBN 10: 1441917942ISBN 13: 9781441917942
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. 2012. Neubindung, Buchschnitte leicht verkürzt, Buchecken und -kanten leicht angestoßen, 3 Bände, Ausgabe 2012 11614773/12.
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Mehr entdecken Hardcover
Verlag: Springer New York, 2016
ISBN 10: 1493940805ISBN 13: 9781493940806
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Growth is one of the human body¿s most intricate processes: each body part or region has its own unique growth patterns. Yet at the individual and population levels, growth patterns are sensitive to adverse conditions, genetic predispositions, and environmental changes. And despite the body¿s capacity to compensate for these developmental setbacks, the effects may be far-reaching, even life-long. The Handbook of Growth and Growth Monitoring in Health and Disease brings this significant and complex field together in one comprehensive volume: impact of adverse variables on growth patterns; issues at different stages of prenatal development, childhood, and adolescence; aspects of catch-up growth, endocrine regulation, and sexual maturation; screening and assessment methods; and international perspectives. Tables and diagrams, applications to other areas of health and disease, and summary points help make the information easier to retain. Together, these 140 self-contained chapters in 15 sections [ok ] cover every area of human growth, including:Intrauterine growth retardation.Postnatal growth in normal and abnormal situations.Cells and growth of tissues.Sensory growth and development.Effects of disease on growth.Methods and standards for assessment of growth, and more.The Handbook of Growth and Growth Monitoring in Health and Disease is an invaluable addition to the reference libraries of a wide range of health professionals, among them health scientists, physicians, physiologists, nutritionists, dieticians, nurses, public health researchers, epidemiologists, exercise physiologists, and physical therapists. It is also useful to college-level students and faculty in the health disciplines, and to policymakers and health economists.
Verlag: Springer International Publishing, 2022
ISBN 10: 3030923916ISBN 13: 9783030923914
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Substance misuse and addictions are a public health issue. They affect the well-being of each community and nation as a whole. It is, therefore, necessary to identify, educate, and treat individuals who are addicted to substances. Policies and procedures go hand-in-hand with public health education and safety. The science behind the public health issues of one drug may be applicable to other drugs as well.
Verlag: Springer New York, 2012
ISBN 10: 144191787XISBN 13: 9781441917874
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Although its underlying concept is a relatively simple one-the measurement of the human body and its parts-anthropometry employs a myriad of methods and instruments, and is useful for a variety of purposes, from understanding the impact of disease on individuals to tracking changes in populations over time. The first interdisciplinary reference on the subject, the Handbook of Anthropometry brings this wide-ranging field together: basic theory and highly specialized topics in normal and abnormal anthropometry in terms of health, disease prevention, and intervention. Over 140 self-contained chapters cover up-to-date indices, the latest studies on computerized methods, shape-capturing systems, and bioelectrical impedance, data concerning single tissues and whole-body variables, and reports from different areas of the world. Chapters feature helpful charts and illustrations, cross-references to related chapters are included, and key points are presented in bullet form for ease of comprehension. Together, the Handbook's thirteen sections entail all major aspects of anthropometrical practice and research, including:Tools and techniques.Developmental stages, from fetus to elder.Genetic diseases, metabolic diseases, and cancer.Exercise and nutrition.Ethnic, cultural, and geographic populations.Special conditions and circumstances.The Handbook of Anthropometry is an invaluable addition to the reference libraries of a broad spectrum of health professionals, among them health scientists, physicians, physiologists, nutritionists, dieticians, nurses, public health researchers, epidemiologists, exercise physiologists, and physical therapists. It is also useful to college-level students and faculty in the health disciplines, as well as to policymakers and ergonomists.