prasad birendra udit kumar (2 Ergebnisse)

Zustand: New.

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Genetically modified crops in India: current scenario and detection strategies/Monika Singh and Gurinderjit Randhawa. 2. Impact of climate change on crop growth, development and productivity/V. Venkat Ramanan, Shachi Shah and S.D. Singh. 3. Biotechnological tools for crop improvement/Israr Ahmad and Someshwar Bhagat. 4. B Chromosomes: makes the plant different/Mithilesh Kumar, Birendra Prasad and Amarjeet Kumar. 5. Significance of cytoplasmic DNA in plant breeding/Mithilesh Kumar, Amarjeet Kumar, Birendra Prasad and Anil Kumar. 6. Gene delivery through agrobacterium mediated genetic transformation in fruit crops/Mahamadtoufeeq Husinnaik and K.S. Nagaraja. 7. Flor's hypothesis for disease resistance breeding/Amarjeet Kumar, Birendra Prasad,Mithilesh Kumar and Anil Kumar. 8. Molecular approaches is breeding for abiotic stress tolerance/D.N. Kamat, Birendra Prasad and Amrendra Kumar. 9. Enhancing crop gene pool using wild relatives/Amarjeet Kumar, Mitilesh Kumar Singh and Birdendra Prasad. 10. Organic agriculture for sustainability food security under resilience changing climate/Shachi Shah, Venkat Ramanan and Birendra Prasad. 11. Biological intensive nutrient management/B.S. Gohil and R.K. Mathukia. 12. Soil treatments under protected cultivation of vegetable crops/Udit Kumar, Kailash Sati and Umesh Chand Sati. 13. Organic farming/B.S. Gohil and R.K. Mathukia. 14. Variable rate technology (VRT) in crop production/Tanumay Mandal, Amrendra Kumar and M.P. Semwal. 15. Nutraceutical properties of vegetable crops/Udit Kumar, Kailash Sati and Umesh Chand Sati. 16. Recent advances in drought tolerance in vegetable crops/Udit Kumar, Kailash Sati and Umesh Chand Sati. 17. Physiology of fruit crops under abiotic stress condition/Bhav Kumar Sinha, Reena, Surendra Prasad and Gurdev Chand. 18. Role of PGR in fruit drop and fruit development in horticultural crops/Udit Kumar, Kailash Sati and Umesh Chand Sati. This book entitled "Innovative Agriculture: Techniques and Practices" edited keeping in view that it is need to reinnovate the technologies to accelerate agriculture production. Book contains different refinement have already made in agricultural and horticultural aspects in the recent past viz., plant breeding, biotechnology, physiology, GMO, variable rate technology, protection, organic farming and climate change. This book as also contains updated information about allelopathy, PGR, neutraceutical properties, protected cultivation of high value vegetable crops, postharvest and processing. So it is urgently required to refine the technologies which is to be technically sound, economically viable, eco-friendly and socially acceptable. Present book may be expected to stimulate the interest in the field of agriculture and horticulture and to re-think to manage the technology among researchers, scientists, farmers, users, curators, students, extension personnel and all those who are engaged and interested really to promote production productivity processing of agriculture and horticultural produce.