Petrillo adriano (14 Ergebnisse)

Hardback. Zustand: Very Good. Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Gelato is not simply the Italian word for ice cream. "A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me!" So says Adriano di Petrillo, owner of Dri Dri, the artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione,' where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisù. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco).…

Hardcover. Zustand: Very Good. Revised. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Revised. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Perfect Paperback. Zustand: Brand New. German language. 9.13x7.48x0.47 inches. In Stock.

Zustand: New.

hardcover. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Taschenbuch. Zustand: Neu. Neuware - Wer denkt bei italienischem Eis nicht an Sommer, Sonne, gute Laune und entspanntes Urlaubsfeeling Holen Sie sich diesen Sommertraum in die eigene Küche! Neben Klassikern wie Vanilleeis mit sattem Vanillearoma, Stracciatella-Eis mit besonders großen Schokostückchen oder samtig-dunklem Schokoeis finden sich aufregende Kreationen wie Feigensorbet, Blutorangen-Granita oder Bacio-Eis was auf Italienisch Kuss heißt. Also lassen Sie sich von Adrianos leckeren Eissorten küssen und träumen Sie vom Sommer.…

paperback. Zustand: New.

Zustand: New. Adriano di Petrillo ist waschechter Italiener und hat von fruehester Kindheit an Eis geliebt. Heute fuehrt er die italienische Eisdiele Dri Dri in Londons Szeneviertel Notting Hill. Die Rezepte fuer seine Eissorten hat er mit dem Inhaber seiner Lieblingseisdie.

Taschenbuch. Zustand: Neu. Neuware -Wer denkt bei italienischem Eis nicht an Sommer, Sonne, gute Laune und entspanntes Urlaubsfeeling Holen Sie sich diesen Sommertraum in die eigene Küche! Neben Klassikern wie Vanilleeis mit sattem Vanillearoma, Stracciatella-Eis mit besonders großen Schokostückchen oder samtig-dunklem Schokoeis finden sich aufregende Kreationen wie Feigensorbet, Blutorangen-Granita oder Bacio-Eis was auf Italienisch Kuss heißt. Also lassen Sie sich von Adrianos leckeren Eissorten küssen und träumen Sie vom Sommer!Verlagsgruppe Patmos in der Schwabenverlag AG, Senefelder Str. 12, 73760 Ostfildern 128 pp. Deutsch.…

Taschenbuch. Zustand: Neu. Gelato | Einfache Rezepte für echten italienischen Eisgenuss | Adriano di Petrillo | Taschenbuch | 128 S. | Deutsch | 2014 | Thorbecke Jan Verlag | EAN 9783799504270 | Verantwortliche Person für die EU: Verlagsgruppe Patmos in der Schwabenverlag AG, Wolfgang Sailer, Senefelderstr. 12, 73760 Ostfildern, produktsicherheit[at]verlagsgruppe-patmos[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Neuware -Wer denkt bei italienischem Eis nicht an Sommer, Sonne, gute Laune und entspanntes Urlaubsfeeling Holen Sie sich diesen Sommertraum in die eigene Küche! Neben Klassikern wie Vanilleeis mit sattem Vanillearoma, Stracciatella-Eis mit besonders großen Schokostückchen oder samtig-dunklem Schokoeis finden sich aufregende Kreationen wie Feigensorbet, Blutorangen-Granita oder Bacio-Eis was auf Italienisch Kuss heißt. Also lassen Sie sich von Adrianos leckeren Eissorten küssen und träumen Sie vom Sommer! 128 pp. Deutsch.…