Pepin (Mehr als 4.200 Ergebnisse)

Hardback. Zustand: Good. Photographs (illustrator).

Zustand: Good. Good condition ex-library book with usual library markings and stickers. Pépin, Émilie (illustrator).

Hardback. Zustand: Good. Presents a collection of architectural ornamental design of the Islamic world from the mediaeval Egyptian cities of Cairo and Alexandria.

Paperback. Zustand: Fair. Jacques P (c)n is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P (c)n's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques P (c)n'sNew Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring P (c)n himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques P (c)n'sNew Complete Techniques has something for everyone.An example of the range of topics covered includes: How to sharpen a knifeHow to peel an onionHow to bone a chickenHow to make decorative swans and flowers out of fruits and vegetablesHow to use an old refrigerator as a smoker for trout The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques. …

Hardback. Zustand: Good. Marcelle Geneste (illustrator).

Paperback. Zustand: Fair.

Paperback. Zustand: Good.

Hardback. Zustand: Good. In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Awardwinning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France's most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door. When he comes to America, Jacques immediately falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, Jacques proves himself to be a master of the American art of reinvention: earning a graduate degree from Columbia University, turning down a job as John F. Kennedy's chef to work at Howard Johnson's, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Included as well are approximately forty all-time favorite recipes created during the course of a career spanning nearly half a century, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.…

Hardback. Zustand: Fair. In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Awardwinning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France's most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door. When he comes to America, Jacques immediately falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, Jacques proves himself to be a master of the American art of reinvention: earning a graduate degree from Columbia University, turning down a job as John F. Kennedy's chef to work at Howard Johnson's, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Included as well are approximately forty all-time favorite recipes created during the course of a career spanning nearly half a century, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.…

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Very Good.

Hardback. Zustand: Good. World-famous chef Jacques Pepin presents a selection of over two hundred healthy recipes. Included are lighter versions of favourite recipes, and low-fat menu plans for every occasion.

Hardback. Zustand: Very Good. World-famous chef Jacques Pepin presents a selection of over two hundred healthy recipes. Included are lighter versions of favourite recipes, and low-fat menu plans for every occasion.

Hardback. Zustand: Fair. World-famous chef Jacques Pepin presents a selection of over two hundred healthy recipes. Included are lighter versions of favourite recipes, and low-fat menu plans for every occasion.

Zustand: Very Good. The Agile Rabbit Book of Historical and Curious Maps contains a collection of amazing and beautifully-made maps that have been chosen for their visual impact and rarity. The selection is of great diversity in appearance and meaning; there are comparative overviews of the length of rivers and the height of mountains, nautical charts, medieval city plans, and maps from pre-historical times. Also included are images of how Europeans perceived the world to look like many centuries ago, highly detailed bird's-eye maps from Japan, and archaic, captivating charts made by Native Americans and Australian Aboriginals. Furthermore, there are a number of very extraordinary maps with a double meaning.…

Paperback. Zustand: Good. YOU SIT CONTENT. AT PEACE. IN PERFECT SILENT HARMONY. Your eyes do not stare blankly, they see what others cannot, witnessing the dance of the overlapping multiverse. Worlds phase and pass through each present moment. All of time held in the gaze of your immortal mind. WHAT IF YOU COULD: - Meditate to 'the sound of God', triggering an enlightened state of consciousness, anywhere and at anytime - Effectively balance your brain hemispheres for laser-focus and deep intuition - Quickly enter a higher state normally only experienced after a lifetime of practice That is the moment you sit as a master. Within you exists the building blocks of stars, trillions of years old, present since the dawn of the universe. Deeper and older still, lies a presence every seeker is aware of, yet few ever awaken. Waking the Immortal Within is the result of lessons spanning decades from Eric Pepin, the #1 bestselling spiritual author of Igniting the Sixth Sense and Meditation within Eternity, as he reverse-engineers his own process of awakening. YOU WILL DISCOVER: * A simple exercise that will activate your sixth sense in less than a minute * How to enhance your meditations and use them to improve every area of your life * The subtle designs in evolution and what it means for your spiritual journey * How the body absorbs energy, even while you sleep. And how to take advantage of these methods * A technique to shift your mind between dimensions; a skill that empowers you to see hidden layers of reality * How you speak and the words you use will make-or-break your spiritual growth * How to master your mind using the 'sound of God' meditation AS YOU CONTINUE, YOU WILL ALSO LEARN: * The single contemplation that reveals who you are while mastering the identities that masquerade as your true self * Practical exercises that you can do, right now, to feel your dimensional body * The back-door technique to enhance your spiritual awareness * The method to turn your chaotic, babbling mind into blissful stillness And that's only a small piece of your 320 page journey through Waking the Immortal Within. It is time to embark on your greatest adventure. Time to discover who you truly are. TIME TO AWAKEN THE IMMORTAL WITHIN.…

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Hardback. Zustand: Very Good. In this companion volume to a new season of the popular PBS series Jacques Pepin's Kitchen, Jacques teaches his daughter Claudine how to make delicious meals for all occasions in a way that is creative and resourceful. Includes 100+ recipes. 104 color photos.

Hardback. Zustand: Good. In this companion volume to a new season of the popular PBS series Jacques Pepin's Kitchen, Jacques teaches his daughter Claudine how to make delicious meals for all occasions in a way that is creative and resourceful. Includes 100+ recipes. 104 color photos.

Hardback. Zustand: Fair. In this companion volume to a new season of the popular PBS series Jacques Pepin's Kitchen, Jacques teaches his daughter Claudine how to make delicious meals for all occasions in a way that is creative and resourceful. Includes 100+ recipes. 104 color photos.

Paperback. Zustand: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Fair. The legendary cooking teacher whom GQ calls ?the most impactful living chef in America? shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker?s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelised Tomatoes Provençal. Charmingly illustrated with Pépin?s paintings, this little compendium is perfect for revitalising every cook?s repertoire.…

Hardback. Zustand: Good. The legendary cooking teacher whom GQ calls ?the most impactful living chef in America? shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker?s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelised Tomatoes Provençal. Charmingly illustrated with Pépin?s paintings, this little compendium is perfect for revitalising every cook?s repertoire.…

Hardback. Zustand: Good. Jasmine, Maggie, Becca, and Scarlet love jamming together, but are they ready to perform in front of a real audience in a Battle of the Bands competition? Find out in the first book of this early chapter book series! Jasmine, Maggie, Becca, and Scarlet love jamming together in Jasmine's basement. Maggie bangs on the drums, Becca strums her guitar, Jasmine plunks the keys of her keyboard, and Scarlet wails into her hairbrush mic. Even though they may not have the best equipment, or an audience, they have fun making music to their own beat. But when Jasmine's brother tells her about an upcoming Battle of the Bands competition, Jasmine thinks this could be their chance to prove they're a real band. Now she just has to convince the other girls. . . . With each book told from a different girl's perspective, this series is all about girl power, diversity, and marching to the beat of your own drum. Pépin, Émilie (illustrator).…

Hardback. Zustand: Very Good. Jasmine, Maggie, Becca, and Scarlet love jamming together, but are they ready to perform in front of a real audience in a Battle of the Bands competition? Find out in the first book of this early chapter book series! Jasmine, Maggie, Becca, and Scarlet love jamming together in Jasmine's basement. Maggie bangs on the drums, Becca strums her guitar, Jasmine plunks the keys of her keyboard, and Scarlet wails into her hairbrush mic. Even though they may not have the best equipment, or an audience, they have fun making music to their own beat. But when Jasmine's brother tells her about an upcoming Battle of the Bands competition, Jasmine thinks this could be their chance to prove they're a real band. Now she just has to convince the other girls. . . . With each book told from a different girl's perspective, this series is all about girl power, diversity, and marching to the beat of your own drum. Pépin, Émilie (illustrator).…