Verlag: Fox Chapel Publishing Company, Incorporated, 2013
ISBN 10: 1847738192 ISBN 13: 9781847738196
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
Verlag: Lulu.com, 2013
ISBN 10: 1300888598 ISBN 13: 9781300888598
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Lulu.com, 2013
ISBN 10: 1300888598 ISBN 13: 9781300888598
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: New Holland Publishers Ltd 05/07/2011, 2011
ISBN 10: 1847738192 ISBN 13: 9781847738196
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Cengage Gale, 2005
ISBN 10: 0737718943 ISBN 13: 9780737718942
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Cengage Gale, 2005
ISBN 10: 0737718943 ISBN 13: 9780737718942
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: IMM Lifestyle Books, United Kingdom, London, 2011
ISBN 10: 1847738192 ISBN 13: 9781847738196
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Fine. Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced and is in season. They work closely with suppliers to make sure the fish they serve is caught in the least wasteful way which can mean line-caught fish, pot-caught seafood or fish caught in gill nets with big holes in them so they only catch the larger fish and let the small ones through. They only serve fish and seafood when it is in season - that's why there's no cod on the menu in the summer or lobster in the winter. All their passion and expertise is contained in this lovely new cookbook which has over 90 recipes, as well as fascinating fish facts and plenty of advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, there is plenty of inspiration for cooks of all levels. More than just a restaurant cookbook, this is a wonderful collection of recipes as well as a timely look at the ways we should be sourcing and eating fish.
Verlag: IMM Lifestyle Books, United Kingdom, London, 2011
ISBN 10: 1847738192 ISBN 13: 9781847738196
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced and is in season. They work closely with suppliers to make sure the fish they serve is caught in the least wasteful way which can mean line-caught fish, pot-caught seafood or fish caught in gill nets with big holes in them so they only catch the larger fish and let the small ones through. They only serve fish and seafood when it is in season - that's why there's no cod on the menu in the summer or lobster in the winter. All their passion and expertise is contained in this lovely new cookbook which has over 90 recipes, as well as fascinating fish facts and plenty of advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, there is plenty of inspiration for cooks of all levels. More than just a restaurant cookbook, this is a wonderful collection of recipes as well as a timely look at the ways we should be sourcing and eating fish. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: New Holland Publishers Ltd, 2011
ISBN 10: 1847738192 ISBN 13: 9781847738196
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Verlag: Lulu.com, 2013
ISBN 10: 1300888598 ISBN 13: 9781300888598
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: VeryGood. Most items will be dispatched the same or the next working day. Signed by Author(Unverified).
Verlag: Lulu Publishing Service, 2013
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Signiert
Zustand: Good. 2013. No edition stated. 262 pages. Signed by the author. Signed by the author with dedication to title page. Paperback book with pictorial cover. Pages remain bright and clear with mild tanning. Notable dust marks to text-block edges. Small yellow stain to front page. Binding remains firm. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.