patil j v chavan (25 Ergebnisse)

Zustand: New. pp. vii + 246 Figures.

Zustand: New. pp. vii + 235 Figures.

Zustand: New. pp.

Zustand: New. pp.

Zustand: New. pp. 366.

Zustand: New. pp. 256.

Zustand: New. pp. 306.

Zustand: New. pp. xviii + 138.

Zustand: New. pp. xv + 184.

Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Discoveries. 2. Abbreviations. 3. English/scientific names of plants. 4. English/scientific names of fish, poultry and others. 5. Terminology. 6. Reasoning/short notes. 7. Differences/comparing. 8. Concepts, theories and laws. References. The present book "Key Notes on Agriculture Botany" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Botany. There are 8 chapters elaborating Discoveries, Abbreviations, English/Scientific Names of Fish, Poultry and others, Terminology, Reasoning/ Short Notes, Differences/ Comparing, Concepts, Theories and Laws as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.

Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. Part A : Key notes on agricultural economics and business management. 1. Discoveries. 2. Abbreviations. 3. Basic Concepts in Agricultural Economics. 4. Short Explanations. 5. Agri-business Management. References. Part B : Key notes on statistics. 6. Terminology. 7. Symbols/Abbreviations. 8. Distinguish/Comparison. 9. Objective Type Questions. References. The present book Key Notes on Agricultural Economics, Business Management and Statistics has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agricultural Economics, Business Management and Statistics. The book is divided in two parts. The Part A of the book is Key Notes on Agricultural Economics and Business Management and the Part B of the book is on Key Notes on Statistics. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. 332.

Soft cover. Zustand: New. 1st Edition. The present book "Key Notes on Biochemistry and Biotechnology" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of The book is divided into two part. Part A is Biochemistry and Part B of the Book is on Biotechnology. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career. (jacket).

Zustand: New. pp. xii + 734 Figure, Illus.

Zustand: New. pp. xv + 570 Illus. (Col.).

Soft cover. Zustand: New. The present book "Key Notes on Agriculture Chemistry and Soil Science" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Chemistry and Soil Science. There are 7 chapters elaborating Discoveries, Abbreviations, Terminology, Reasoning: Principles and Concepts, Explanations, Diagrammatic Representation and Short Notes, Formulae and Equations as well as references also included. The most recent information is provided along with a detailed list of references for further reading.

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Barnyard Millet (Echinochloa spp.). 3. Brown Top Millet (Urochloa spp.). 4. Finger Millet (Ragi/Nachani) (Eleusine coracana). 5. Foxtail Millet (Setaria italica). 6. Kodo Millet (Paspalum scrobiculatum). 7. Little Millet (Panicum sumatrense). 8. Maize Coarse Millet (Zea mays). 9. Pearl Millet (Pennisetum glaucum). 10. Proso Millet (Panicum miliaceum). 11. Rice: Coarse Millet (Oryza sativa). 12. Sorghum: Coarse Millet (Sorghum bicolour L.). 13. Wheat: Coarse Millet (Tritium aestivum). 14. Marketing of Millet Based Food Products. Index. Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefits of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The author has described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality. This book gives in-depth information about major/coarse millets and minor millets. Sorghum and millets in human nutrition is intended to provide up-to-date scientific and practical information to scientists, government officials, extension workers, university professors and others interested in these food crops.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. The postharvest losses of fruits and vegetables in India vary from 20-30 percent of the production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables. In this book total 50 fruits and vegetables crops 57 chapters 51 photographs equipments and products and the processing 193 flow charts, general information, medicinal use, health benefits, culinary uses and nutritional values are given. The step by step procedure of manufacturing food product is outlined. Government rules and regulations and standards are also given. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology, postharvest technology, horticulture, nutrition advisors and mostly for professionals in food industries.

pbk. figs, tables (illustrator). Contents Foreword Preface 1 Agricultural botanyJV Patil and UD Chavan 2 Agricultural chemistry and soil scienceRU Nimbalkar AD Kadlag and UD Chavan 3 Agricultural engineeringJS Pachpute and UD Chavan 4 AgronomyCB Gaikwad and UD Chavan 5 Animal science and diary scienceKD Chavan RJ Desale and UD Chavan 6 BiochemistryUD Chavan and US Dalvi 7 BiotechnologyASJadhav and AA Kale 8 Agricultural economicsHR Shinde BV Pagire and UD Chavan  9 Agricultural entomologyBP Chavan and UD Chavan 10 Agricultural extensionAM Chavai and UD Chavan 11 Food science and technologyUD Chavan 12 HorticultureKG Shinde and UD Chavan 13 Industrial postsJV Patil and UD Chavan 14 Plant pathology and agricultural microbiologyKB Pawar and UD Chavan 15 StatisticsUD Chavan 16 General agricultureUD Chavan Appendices 734 pp.

Gebunden. Zustand: New. KlappentextThe present book Key Notes on Biochemistry and Biotechnology has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that gi.

Gebunden. Zustand: New. KlappentextThe present book Key Notes on Agriculture Chemistry and Soil Science has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way.

Gebunden. Zustand: New. KlappentextThe present book Key Notes on Agriculture Botany has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, ea.

Gebunden. Zustand: New. KlappentextThe present book Key Notes on Food Science and Technology has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give .

Gebunden. Zustand: New. KlappentextThe present book Key Notes on Entomology, Plant Pathology and Microbiology has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such.