Pathak rajesh kumar (13 Ergebnisse)

Zustand: New. pp. 445.

Paperback. Zustand: Brand New. 96 pages. 8.66x5.91x0.22 inches. In Stock.

Hardcover. Zustand: New. Contents: 1. Introduction. 2. Luni Basin: Geo-morphology. 3. Luni Basin: Climate. 4. Luni Basin: Stream Flow Characteristics. 5. Land Use Land Cover of Luni Basin. 6. Physical Habitat Characteristics. 7. Physico-chemical Water Quality Status. 8. Ichthyofaunal Diversity. 9. Ecosystem Services: Luni River. 10. Conservation and Management. Glossary. References. River Luni originates from the Aravalli ranges in Pushkar Valley near Ajmer in Rajasthan and after traversing a course of 511 km in Rajasthan state, it finally dissipates in the marshy land of Rann of Kutch, Gujarat state. This river forms the bulk of the Indian arid zone and is known as the 'Maruganga of Thar Desert' in western Rajasthan. The word "Luni" means salt, derived from Lavanaravi or Lavanavati, which means salt river in Sanskrit. The river water of Luni is saline, especially in the mid and downstream sections. As this is an ephemeral river, therefore flows only for 3-4 months during the monsoon season. The flow of river entirely depends upon the rainfall in the origin and catchment area. The total basin catchment area of Luni is 70202.58 km2 (India-WRIS) and it is bounded by the Ganga River Basin in the east, Shekhawati River Basin in the north, the Sabarmati and West Banas River in the south and the Thar Desert on the west side of the basin. The left bank drainage of the river Luni is more extensive than on the right bank. The entire basin lies inside Rajasthan and extends over parts of Ajmer, Barmer, Jalore, Jodhpur, Nagaur, Pali, Rajsamand, Sirohi and Udaipur districts. The systematic investigations of aquatic fauna and resources of the Indian arid region in a chronological way show that the ichthyofaunal diversity of Thar Desert region is an admixture of the Himalayas (western), the Aravalli hills, Peninsular India and the components of Middle East. The Luni River provides multiple ecosystem services, which are considered a key to attaining sustainable development in the region. It supports the livelihood of dependent local community by acting as a water source for consumption, agriculture and sustaining the biodiversity in the Thar Desert region of India. …

Paperback. Zustand: Brand New. 400 pages. 9.25x7.50x0.94 inches. In Stock.

Taschenbuch. Zustand: Neu. Bioinformatics in Veterinary Science | Vetinformatics | Jun-Mo Kim (u. a.) | Taschenbuch | xxviii | Englisch | 2026 | Springer | EAN 9789819773978 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a compendium of advanced research and basic principles/approaches related to vetinformatics. All chapters have explored the role of basic methods of vetinformatics that may be very helpful for students and researchers studying/working in the area of veterinary and animal science and may also serve the purpose of textbook. The latest developments in the field are discussed, and basic concepts are introduced in a simple but comprehensive way to ensure that students/researchers are able to understand the more advanced study in the proposed field. It also provides a comprehensive list of resources used for RNAseq data analysis, metagenomics, GWAS, systems biology and multiomics integration, molecular docking, toxicity prediction, QSAR, molecular dynamics simulation, vaccine designing, and machine learning. This book serves as an invaluable resource for researchers, faculty, and students of veterinary and animal sciences for understanding modern approaches and the application of vetinformatics involved in livestock research. This also focuses to guide map and carry out studies and research in the field of vetinformatics.…

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a compendium of advanced research and basic principles/approaches related to vetinformatics. All chapters have explored the role of basic methods of vetinformatics that may be very helpful for students and researchers studying/working in the area of veterinary and animal science and may also serve the purpose of textbook. The latest developments in the field are discussed, and basic concepts are introduced in a simple but comprehensive way to ensure that students/researchers are able to understand the more advanced study in the proposed field. It also provides a comprehensive list of resources used for RNAseq data analysis, metagenomics, GWAS, systems biology and multiomics integration, molecular docking, toxicity prediction, QSAR, molecular dynamics simulation, vaccine designing, and machine learning. This book serves as an invaluable resource for researchers, faculty, and students of veterinary and animal sciences for understanding modern approaches and the application of vetinformatics involved in livestock research. This also focuses to guide map and carry out studies and research in the field of vetinformatics.…

Hardcover. Zustand: Brand New. 450 pages. 9.25x6.10x9.21 inches. In Stock.

Zustand: New. Anup Chandra is currently working as Senior Scientist in the Division of Crop Protection, ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh. He completed his Ph.D. in Entomology from the Indian Agricultural Research Institu.

Zustand: New.

Zustand: Hervorragend. Zustand: Hervorragend | Produktart: Bücher | Die Aonla-Frucht ist seit der Antike als Heil- und Nährstofffrucht bekannt. Sie ist neben der Barbados-Kirsche die reichste Quelle für Vitamin C. Sie enthält Elegiasäure, Gallussäure und Glukose, die die Oxidation von Vitamin C verhindern. Die Früchte sind von Natur aus leicht verderblich. Die Verarbeitung von Aonla-Früchten in verschiedenen Formen wie Marmelade, Gelee, Bonbons, RTS, Nektar, Squash, Pickles und Saft usw. ist die effektivste Lösung, um die Verschwendung zu reduzieren und einen besseren Preis für die Produkte zu erzielen. Die Studie zielt darauf ab, den adstringierenden Geschmack von Aonla-Bonbons zu reduzieren und Farbe, Aroma, Geschmack und Nährwert zu verbessern. Zu diesem Zweck wurden die Menge, die Stufe der Mischung verschiedener natürlicher Öle/Extrakte und zehn natürliche Aromen für die Zubereitung von Aonla-Bonbons standardisiert. Die Möglichkeit und die Verwendung von Aonla für die Herstellung von osmo-dehydrierten Produkten (Süßigkeiten) wird Arbeitsplätze schaffen, Einkommen für Landwirte generieren und die Nachernteverluste im Zusammenhang mit der Marktschwemme verringern.…