Pathak kundu (5 Ergebnisse)
Sprache: Englisch
Verlag: International Book Distributing Co., Publishing Division 2000
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Zustand: New. pp. xvi + 708 Figures.
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Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed… on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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Hardcover. Zustand: As New. Dust Jacket Included. Contents Foreword. Preface. 1. Forage and grazing resources in different Agro climatic regions of India/P.S. Pathak and Sunil Kumar. 2. Animal Agro climatic zoning of India a perspective/S.S. Kundu M.M. Das A.K. Samanta and P.S. Pathak. 3. Buffalo production an overview/Anil Kuma…r B.P. Kushwaha L.K. Karnani and S. S. Kundu. 4. Fundamentals of buffalo nutrition and feeding/N.N. Pathak. 5. Toda buffalo rearing in Southern Plateau and hill regions of Tamil Nadu/R. Kadirvel. 6. Murrah breed of buffalo its strength weakness and rearing in Trans Gangetic region/R.K. Sethi. 7. Breeding and feeding management of Surti Breed of buffalo in Southern Rajasthan/S.P. Tailor. 8. Buffalo of Andaman and Nicobar Islands/S. Senani. 9. Buffaloes of Orissa and adjoining regions present status and perspectives/S.K. Dash. 10. Strategies for enhancing productivity of Kuttanad buffaloes/K. Anilkumar. 11. Present status and future perspective of Bhadawari buffaloes/B.P. Kushwaha S.B. Maity and S.S. Kundu. 12. Export potential of buffalo meat and other products/Nagendra Sharma. 13. Meat production potential of Rajasthan an overview/S.A. Karim. 14. Blue print for Indian buffalo meat industry in different Agro climatic regions/T.R.K. Murthy and M. Muthukumar. 15. Rearing and feeding of buffaloes under middle Gangetic plain regions of India/D.N. Verma and Udeybir Singh. 16. Nutritional studies on Bhadawari buffalo/Sultan Singh S.S. Kundu A.K. Misra and C.B. Sachan. 17. Bypass Nutrient Technology for growing and lactating buffaloes/S.S. Thakur and R.K. Raikwar. 18. Unconventional feed resources for buffaloes in various Agro climatic regions/S.K. Tomar. 19. Present status of manufacturing densified feed block and future scope for commercialization and adoption/A.K. Pathak and S.S. Zombade. 20. Feed resources and their development for raising buffaloes in arid regions of the country/N.P. Singh and O.H. Chaturvedi. 21. Forage crops for different regions of the country their productivity and feeding value/R.N. Choubey. 22. Agroforestry in relation to buffalo production/M.M. Roy. 23. Status of reproductive problems in Indian buffaloes and strategies for their management/Satish Kumar. 24. Advances in reproductive management for sustainable buffalo production/O.P. Dhanda. 25. Management of buffalo diseases with special emphasis on the diseases of economic importance/M.C. Sharma. 26. Health Barriers to buffalo productivity in different Agro climatic regions and their amelioration/D. Swarup. 27. Feeding management of buffaloes with special emphasis on body condition score/Shiv Prasad. 28. Role of buffaloes as draught animal in different Agro climatic regions/S.V. Singh and R.C. Upadhyay. 29. Buffalo productivity and rearing practices prevalent in Himachal Pradesh/V.K. Sharma. 30. A status of buffalo based economy in Asia/K. Kareemulla and B.S. Meena. Index. India is a country of rich resources and is catapulted to have its rightful place among developed nations soon. Agriculture is a livelihood of about 65 per cent people and livestock is part and parcel of it contribute 26 per cent of gross domestic product and accounts for about 18 per cent of export. India is richest in bovine population highest in milk production and buffalo is major milch animal of the country. To further advance the animal agriculture in general and buffalo production in particular through balanced feeding appropriate breeding management and health care a regional focus becomes inevitable. The present book illustrates a paradigm to integrated buffalo production with fifteen agro climatic regions of this vast country. On each region there has to be a separate specific know how dovetailing peculiar needs of the people of the region for equitable and sustainable growth of buffalo industry in the country along with its length and breadth. 534 pp.
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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Hardcover. Zustand: New. Dust Jacket Included. Contents Preface. 1. Status of feed industry/D.D. Sharma. 2. Design and development of feed plant/D.M. Bhandarkar P. Prakash Ambalkar and Jai Singh. 3. Aqua feed plant operation and maintenance/D.M. Bhandarkar P. Prakash Ambalkar and Jai Singh. 4. Feed industry in Southern India/K.T…. Sampath M. Chandrasekharaiah and A. Thulasi. 5. Oil cakes quality and availability/D.M. Hegde. 6. Processing of oilseeds for cakes/S.M. Ilyas R.K. Gupta and S.K. Tyagi. 7. Livestock situation and cereal demand/Anil Kumar S.S. Kundu and S.B. Maity. 8. Cereal processing/K.R. Yadav. 9. Storage losses in feeds/Nand Kishore. 10. Bis specifications for feeds/B.S. Tewatia. 11. Gelatinization/A.K. Tyagi and Nitin Tyagi. 12. Feed microscopy/Ram Singh and S.S. Kundu. 13. Liquid feeds handling/Nityanand Pathak. 14. Feed plants and their management/Jai Singh. 15. Agro industrial by products/S.K. Tomar and S.K. Sirohi. 16. Herbal feed additives/K.K. Singhal and S.S. Thakur. 17. Probiotics in small ruminants/T.K. Dutta and S.S. Kundu. 18. Protection of proteins and fats/S.K. Sirohi T.K. Walli and S.K. Tomar. 19. UMMB supplement to straw based diet/M.R. Garg and B.M. Bhanderi. 20. Mineral mixture preparation/M. Parthasarathy. 21. Feed processing for pigs/R. Bhar and N.N. Pathak. 22. Pesticide residues in feeds/Subir K. Nag Mukesh K. Raikwar S.K. Mahanta and S.S. Kundu. 23. Antiquality factors in feeds/Brijesh K. Bhadoria. 24. Extrusion technology/G.V.N. Reddy and Y.R. Reddy. 25. Codex alimentarius food safety and quality control/Arun Verma. Index. Livestock raising is undergoing a phenomenal change during last few years. Its economic importance has further increased and likely to zoom in coming years. The population growth urbanization change in dietary preferences and increased income have driven the demand for foods of animal origin. Feed and fodder supply still remains the most critical impediment in the growth of livestock industry in the country. Overall deficiency in feed supply remains around 50 per cent. The current production of compound feed from the feed manufacturing sector is only to the tune of 10 million tones per year against a conservative demand of 40 million tones. In present scenario it appears imperative to give a immediate fillip to the feed production. The editors in the present book have contemplated the available informations contributed by learned experts in their field. The book cover the topics like cereal availability processing gelatinization extrusion technology codex alimentarius protection of fats and proteins urea molasses mineral block technology antrinutri nutional factors processing for pig feeding liquid feed handing storage losses mineral mixture preparation agro industrial by products feed microscopy probiotics herbal feed additives etc. It is expected that the book will be equally useful to research scientist in engineering animal nutrition students and feed manufacturing industries alike. 347 pp.
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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Hardcover. Zustand: As New. Dust Jacket Included. Contents Forward. Preface. 1. Forage production and feeding during scarcity/S.A. Patil and Suresh C. Alagundagi. 2. Forage resource management in arid and semi arid regions/P.S. Pathak G. Suresh and R.K. Bhatt. 3. Managing drought stress for augmenting forage productivity in arid… Western Rajasthan /Pratap Narain and M.P. Rajora. 4. Fodder/grasses under horticulture plantations in arid and semi arid regions of India/D.G. Dhandar and R.S. Singh. 5. Arid and semi arid regions of the country/A.K. Misra S.S. Kundu and G.H. Pailan. 6. Livestock raising in arid and semi arid zones a perspective/V.K. Singh and A.K. Shinde. 7. Agroforestry for forage production/S.K. Dhyani Ajit and A.K. Handa. 8. Diversity of domesticated herbivores/S.P.S. Ahlawat and S.C. Gupta. 9. Modelling silvipastoral systems/P.S. Pathak and T.A. Khan. 10. Halophytic forages for salty soils in deserts/J.C. Dagar. 11. Densification of roughages/S.S. Kundu and M.M. Das. 12. Grasses as ecological imperatives for dry regions of India/J.P. Singh and V.S. Rathore. 13. Forage crops and cropping systems of arid and semi arid regions/N.K. Sharma. 14. Environmental stress on livestock in arid and semi arid regions/S.V. Singh and R.C. Upadhyay. 15. Micronutrient status of livestock feeds of arid regions/K.K. Singh A.K. Samanta and S.S. Kundu. 16. Mineral bioavailability from forages/S.S. Kundu and Ranjan Kumar. 17. Multipurpose trees as forage resources/S.N. Jaimini S.B.S. Tikka and J.M. Patel. 18. Feed and forage resources for camel/M.S. Sahani Arvind Bhardwaj B.D. Kiradoo and Ramkumar. 19. Lean period forages in arid and semi arid zones of India/J.S. Mann and S.C. Sharma. 20. Livestock feeding in Rajasthan/S.A. Karim. 21. Dryland forage seed resource/S.N. Tripathi. 22. Problems and prospects of forage production and utilization in Rajasthan/R.K. Jain and R.P. Nagar. 23. Domestic animal diversity dry regions/B.P. Kushwaha and S.S. Kundu. 24. Economics of small ruminant production in dry regions/Shalander Kumar and N.P. Singh. 25. Technologies for mitigating stresses alternative land uses in semi arid regions/Y.S. Rama Krishna and J.V. Rao. 26. Camel their relevance in developing farming systems in arid regions of India/A.K. Nagpal and M.S. Sahani. 27. Technological innovations for augmenting forage resources for dry regions/S.A. Faruqui D.N. Singh and Sunil Kumar. 28. Grasses of Banni Pastureland of kutch and its management/S.B.S. Tikka S.N. Jamini and V.R. Patel. 29. Livestock vis a vis fodder resources in the State of Rajasthan/Sanjita Sharma and Vishnu Sharma. 30. Densification of complete feed/Bharat Sharma Sudhir Gupta and D.D. Sharma. 31. Intellectual Property Right (IPR) issues in livestock farming/Sultan Singh S.S. Kundu Sushila Kundu and G.H. Pailan. 32. Top feed resources in arid region of India/L.N. Harsh. 33. Water and soil conservation for augmenting forage supply in ravines and other grasslands/M.L. Gaur. During the tenth plan a growth rate of 4 percent or more is being targeted as a national policy in agriculture. To achieve this livestock production is being focused as a source of livelihood and income generation for farmers. The arid and semi arid regions constituting about 40% area of the country are comparatively less developed and therefore kept as key response area. Since feeding livestock cost more than 60 per cent and there exists huge deficit of forage and feed supply the present book is very timely and important for these areas. The chapters on feed and forage resources their nutritive value and utilization grassland development top feeds. Livestock biodiversity natural resources conservation feed quality and IPR issues under WTO have been covered. The book will thus serve as a repository of information and will be very useful for researchers livestock owners students and planners for dry regions. 708 pp.
