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pare mike (20 Ergebnisse)
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Verkäuferbewertung
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The Four Horsemen: Food and Wine for Good Times From the Brooklyn Restaurant
Anbieter: BookOutlet, Jefferson City, TN, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. Paré, Mike (illustrator). Hardcover. Publisher overstock, may contain remainder mark on edge.
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Sprache: Englisch
Verlag: Harry N. Abrams (edition ), 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Hardcover. Zustand: Very Good. Paré, Mike (illustrator). It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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That's When the Rabbit Taught the Eagle a Lesson with a Smith & Wesson
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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That's When the Rabbit Taught the Eagle a Lesson with a Smith & Wesson
Anbieter: Paradou Books, Richmond, VA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. 1st Edition. Very light corner wear, else fine.
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The Four Horsemen
Sprache: Englisch
Verlag: Abrams and Chronicle Books, 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 30,24
EUR 8,82 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. Paré, Mike (illustrator). New Book. Shipped from UK. Established seller since 2000.
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 34,43
EUR 7,51 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New. Paré, Mike (illustrator).
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The Four Horsemen
Sprache: Englisch
Verlag: Abrams and Chronicle Books, 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. Paré, Mike (illustrator). New Book. Shipped from UK. Established seller since 2000.
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 34,96
EUR 13,85 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 17 verfügbar
In den WarenkorbZustand: New. Paré, Mike (illustrator). In.
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Paré, Mike (illustrator). 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Dinner With the Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 41,67
EUR 17,34 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Paré, Mike (illustrator). 256 pages. 10.00x8.00x10.40 inches. In Stock.
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Kartoniert / Broschiert. Zustand: New. Über den AutorMIKE AND KRISTIN BERRY have been married for more than twenty years and are the parents of eight adopted children. In 2015 they launched the blog website Confessions of an Adoptive Parent. Their mission is simpl.
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Dinner With the Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 55,24
EUR 17,34 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Paré, Mike (illustrator). 256 pages. 10.00x8.00x10.40 inches. In Stock.
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Dinner With the Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 55,24
EUR 17,34 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Paré, Mike (illustrator). 256 pages. 10.00x8.00x10.40 inches. In Stock.
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FOUR HORSEMEN
Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 29,83
EUR 47,39 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 17 verfügbar
In den WarenkorbZustand: NEW. Paré, Mike (illustrator).
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EUR 34,97
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Paré, Mike (illustrator). Über den AutorNick Curtola is the head chef of the Four Horsemen. Raised in Northern California, where he attended culinary school and trained under Camino&rsquos Russell Moore, Curtola would later spend time in Piedmon.
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THOUGHT FORMS
Anbieter: Easton's Books, Inc., Mount Vernon, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: VG+. Paperback in Very Good+ condition. . 4to 11" - 13" tall. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *.
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The Four Horsemen
Sprache: Englisch
Verlag: Abrams & Chronicle Books Nov 2024, 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Paré, Mike (illustrator). Neuware -2025 IACP AWARD WINNER, CHEFS & RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it,The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Timesrestaurant critic Pete Wells wrote, in a glowing review, 'The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages.'In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrationsLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 335 pp. Englisch.
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Buch. Zustand: Neu. Paré, Mike (illustrator). The Four Horsemen | Food and Wine for Good Times from the Brooklyn Restaurant | Nick Curtola (u. a.) | Buch | Gebunden | Englisch | 2024 | Abrams & Chronicle Books | EAN 9781419760174 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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The Four Horsemen : Food and Wine for Good Times from the Brooklyn Restaurant
Sprache: Englisch
Verlag: Abrams & Chronicle Books Okt 2024, 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Paré, Mike (illustrator). Neuware - 2025 IACP AWARD WINNER, CHEFS & RESTAURANTS.
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The Four Horsemen
Sprache: Englisch
Verlag: Abrams & Chronicle Books Nov 2024, 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Anbieter: Books-by-Floh, Paderborn, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Buch. Zustand: Neu. Paré, Mike (illustrator). Neuware -2025 IACP AWARD WINNER, CHEFS & RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it,The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Timesrestaurant critic Pete Wells wrote, in a glowing review, 'The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages.'In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations 335 pp. Englisch.
