Pare mike (20 Ergebnisse)

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Paré, Mike (illustrator).

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Paré, Mike (illustrator).

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Paré, Mike (illustrator).

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. 1st Edition. Very light corner wear, else fine.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Paré, Mike (illustrator).

Zustand: New. Paré, Mike (illustrator).

Zustand: New. In English. Paré, Mike (illustrator).

Zustand: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland. Paré, Mike (illustrator).

Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.40 inches. In Stock. Paré, Mike (illustrator).

Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorMIKE AND KRISTIN BERRY have been married for more than twenty years and are the parents of eight adopted children. In 2015 they launched the blog website Confessions of an Adoptive Parent. Their mission is simpl.

Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.40 inches. In Stock. Paré, Mike (illustrator).

Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.40 inches. In Stock. Paré, Mike (illustrator).

Zustand: NEW. Paré, Mike (illustrator).

Gebunden. Zustand: New. &Uumlber den AutorNick Curtola is the head chef of the Four Horsemen. Raised in Northern California, where he attended culinary school and trained under Camino&rsquos Russell Moore, Curtola would later spend time in Piedmon. Paré, Mike (illustrator).

Paperback. Zustand: VG+. Paperback in Very Good+ condition. . 4to 11" - 13" tall. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *.

Buch. Zustand: Neu. Neuware -2025 IACP AWARD WINNER, CHEFS & RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it,The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Timesrestaurant critic Pete Wells wrote, in a glowing review, 'The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages.'In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrationsLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 335 pp. Englisch. Paré, Mike (illustrator).…

Buch. Zustand: Neu. The Four Horsemen | Food and Wine for Good Times from the Brooklyn Restaurant | Nick Curtola (u. a.) | Buch | Gebunden | Englisch | 2024 | Abrams & Chronicle Books | EAN 9781419760174 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Paré, Mike (illustrator). …

Buch. Zustand: Neu. Neuware - 2025 IACP AWARD WINNER, CHEFS & RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it,The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Timesrestaurant critic Pete Wells wrote, in a glowing review, 'The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages.'In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations. Paré, Mike (illustrator).…

Buch. Zustand: Neu. Neuware -2025 IACP AWARD WINNER, CHEFS & RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it,The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Timesrestaurant critic Pete Wells wrote, in a glowing review, 'The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages.'In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations 335 pp. Englisch. Paré, Mike (illustrator).…