Panesar parmjit (100 Ergebnisse)

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Contents 1 Fundamentals of Enzyme 2 Enzymes in Milk and Cheese Industries 3 Enzymes in Baking Industry 4 Enzymes in Fruit Juices and Beverages Industry 5 Enzymes in Meat Industries 6 Enzymes in Sugar Industries 7 Enzymes in Fat Oil Flavor and Fragrance In 384 pp.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New. In English.

Paperback. Zustand: Brand New. 300 pages. 6.14x0.66x9.21 inches. In Stock.

hardcover. Zustand: Fine.

Zustand: New.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Paperback. Zustand: Brand New. 378 pages. 10.00x7.00x10.00 inches. In Stock.

Paperback. Zustand: Brand New. 366 pages. 9.18x6.12x9.21 inches. In Stock.

Taschenbuch. Zustand: Neu. Valorization of Agro-Industrial Byproducts | Sustainable Approaches for Industrial Transformation | Anil Kumar Anal (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9780367646578 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Microbial Exopolysaccharides | Production and Applications | Shashi Kant Bhatia (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | CRC Press | EAN 9781032379425 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.…

hardcover. Zustand: Very Good.

Taschenbuch. Zustand: Neu. Neuware - Microbial Biofuel: A Sustainable Source of Renewable Energy explores microbial biofuel production from a technical standpoint addressing a wide range of topics including bio alcohol, biodiesel, biohydrogen, biomethane, biohythane, jet fuel, drop-in fuel, bioelectricity, bio-oil, biomass to biofuel, carbon capture, and more.Each chapter provides an in-depth examination of a specific biofuel type, discussing the underlying science, production processes, challenges, and its potential applications. The title draws examples from the latest research and advancements in the field, including cutting-edge technologies, methodologies, and case studies. It covers advances in fermentation strategies and commercial-scale implementation of microbial technology for biofuel production along with comprehensive information on bio alcohol, biodiesel, biohydrogen, biomethane, etc. The book explores practical applications of microbial biofuels and uses real-life examples and case studies. Moreover, the book discusses sustainability and environmental benefits of using renewable energy.The title is an ideal read for graduate students and researchers specialising in bioenergy and chemical engineering. …

hardcover. Zustand: Very Good.

Zustand: New. In English.

Zustand: New. pp. 637.

Zustand: New. Harish Kumar Sharma, PhD, is a Professor and Former Dean (R&ampC) of the Food Engineering and Technology Department at the Sant Longowal Institute of Engineering and Technology (SLIET), India. His research deals primarily with food process development, .

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.…

Paperback. Zustand: Brand New. 400 pages. 9.21x6.14x0.79 inches. In Stock.

Zustand: New. In English.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.