EUR 4,73
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In den WarenkorbZustand: New.
Verlag: Agrotech Publishing Academy, 2017
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
EUR 79,49
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In den WarenkorbHardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Potato scenario: past, present and future/Bir Pal Singh. 2. Potato growth in relation to abiotic factors/P.M. Govindakrishnan. 3. Indian table and processing potato varieties for different agro climatic regions/Vinod Kumar, Vinay Bhardwaj and Rajendra Singh. 4. Genetic improvement for biotic and abiotic stress tolerance in potato Dalamu. 5. Literature search and information retrieval in agriculture sciences: current information landscape/R.M. Sharma. 6. DNA fingerprinting for varietal identification and genetic fidelity/Vinay Bhardwaj, VU Patil, Kirshan Gopal, Reena Sharma and Rahul Sharma. 7. Somatic hybridization in potato improvement/Jagesh K. Tiwari, Poonam Chandel, Vinay Bhardwaj, Nilofer Ali, Sapna Devi and Bir Pal Singh. 8. Potato transgenics for improvement of agronomic and quality traits/V.U. Patil, Hemant B. Kardile and Clarissa Challam. 9. Agro techniques for potato production/S.S. Lal. 10. Organic potato production/N.C. Upadhayay. 11. Micro irrigation system and water management in potato production/Name Singh. 12. Nutrients management in potato production/V.K. Dua. 13. Farm mechanization for potato production/Sukhwinder Singh, Sunil Gulati and Manjeet Singh. 14. Crop modeling, remote sensing and GIS/P.M. Govindakrishnan. 15. Decision support system for potato production/Shahi Rawat. Potato is considered world's number one non grain food commodity. It holds promise for food and nutritional security in the scenario of ever growing human population, due to its inherent efficiency in producing high dry matter, energy and edible protein per unit area per unit time. It provides carbohydrates, minerals, vitamin C, a number of B group vitamins, high quality proteins and dietary fibre. People of several European and Latin American countries consume potato as a staple food. Thinkers and planners in developing countries like India recognize potato as the potential food crop for ensuring food and nutritional security to fight hunger and malnutrition. A wealth of information on different technical aspects of potato crop and its cultivation under sub-tropical climate has been generated from the concerted research efforts, which made India, a leader in sub-tropical potato production. (jacket).