paliyath (32 Ergebnisse)

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.

Zustand: New.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Paperback. Zustand: Brand New. 650 pages. 9.50x6.75x1.50 inches. In Stock.

Zustand: New. Kalidas Shetty, Gopinadhan Paliyath, Anthony L. Pometto, Robert E. LevinWorld-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional ne.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780813824536.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. About the EditorsGOPINADHAN PALIYATH, Department of Plant Agriculture, University of Guelph, Guelph, CanadaJAYASANKAR SUBRAMANIAN, Department of Plant Agriculture, University of Guelph, Guelph, CanadaLOONG-TAK LIM, Department of Food Science, University of .

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Rajeev Bhat is a Senior Lecturer in the Food Technology Division at the University Sains Malaysia, specialising in food safety and nutrition. His research interests include: food nanotechnology, nutraceuticals, microbial technology and the application of mo.

Gebunden. Zustand: New. Dr Gopinadhan Paliyath is Professor in the Department of Plant Agriculture, University of Guelph, Guelph, Ontario, CanadaDr Marica Bakovic is Professor in the Department of Human Health & Nutritional Science, University of Guelph, Guelph, Ontario, CanadaDr .

Buch. Zustand: Neu. Neuware - A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservationRevised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors--noted experts in the field--review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology.The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource:\* Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology\* Contains contributions from leaders in the field\* Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology\* Puts the focus on basic science as well as technology and practical applications\* Applies a physiology, biochemistry, and biotechnology approach to the subjectWritten for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.

Gebunden. Zustand: New. Kalidas Shetty, Gopinadhan Paliyath, Anthony L. Pometto, Robert E. LevinWorld-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional ne.

Gebunden. Zustand: New. Gopinadhan Paliyath is an Associate Professor in the Department of Plant Agriculture at the University of Guelph.Dennis P. Murr is a Professor in the Department of Plant Agriculture at the University of Guelph.Avtar K. Handa is a Professor in the Department.

Zustand: New. pp. 498 Illus.

Buch. Zustand: Neu. Neuware - This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:\* Novel decontamination techniques\* Novel preservation techniques\* Active and atmospheric packaging\* Food packaging\* Mathematical modelling of food preservation processes\* Natural preservativesThis title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Zustand: New. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Editor(s): Bhat, Rajeev; Alias, Abd Karim; Paliyath, Gopinadham. Num Pages: 656 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 176 x 31. Weight in Grams: 1298. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 1st edition. 656 pages. 9.50x7.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 1st edition. 496 pages. 10.28x7.28x1.18 inches. In Stock.

Buch. Zustand: Neu. Neuware - Focuses on the information from the book 'Food Biotechnology' to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of phenolic metabolites in disease prevention.

Buch. Zustand: Neu. Neuware - An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.Approaching the topic from a physiology, biochemistry, and biotechnology perspective, Postharvest Biology and Technology of Fruits, Vegetables, and Flowers presents information on a wide range of areas, including phospholipase D inhibition technology and the role of membranes. Contributed by a global team of expert authors, the book offers a thorough compilation of postharvest science and technology.

Zustand: New. An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Num Pages: 496 pages, Illustrations. BIC Classification: PN; TVD; TVK. Category: (P) Professional & Vocational. Dimension: 256 x 186 x 36. Weight in Grams: 1076. . 2008. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Completely revised, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. The book begins with an overview of principles of microbiology, biochemistry, cell biology, and genetics. It follows with a review of food microbiology that analyzes the genetics and processes of dietary fundamentals including dairy starter cultures, lactic acid bacteria, baker's yeast, and wine. The next section discusses dairy and animal foods, and continues with an examination of plants and algal systems. It explores food safety and diagnostics, and functional foods, and novel food bioprocessing applications. The volume concludes with regulatory and patent issues.

Zustand: New. Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. LevinRevised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food productio.