p b bansal (12 Ergebnisse)

Zustand: New. pp. 143.

Zustand: New. pp. viii + 270 Figures, Illus.

Zustand: New. pp. viii + 268 Figures.

Zustand: New. pp. vi + 276 Figures, Illus.

Zustand: New. pp. 271 Figures, Illus.

Zustand: New. pp. viii + 287 Figures.

Zustand: New.

Hardbound. Zustand: As New. New. Contents Preface. 1. Biosensors. 2. Biosensor fundamentals. 3. Modern agricultural science and technology. 4. Transducer fundamentals. 5. Bioreceptor molecules. 6. Visualisation tool for bio analysis. 7. Emerging biotechnology industries. 8. Agriculture and food supply chain. 9. Comparative analysis of fertilisers. 10. Promise of biotechnology. Bibliography. Index. Biotechnology offers efficient and cost effective means to produce an array of novel value added products and tools. It has the potential to increase food production reduce the dependency of agriculture on chemicals lower the cost of raw materials and reduce the negative environmental impacts associated with traditional production methods. With improved technology and knowledge about agricultural organisms processes and ecosystems opportunities will emerge to produce new and improved agricultural products in an environmentally sound manner. Future gains in agricultural productivity and sustainability depend heavily on the use of biotechnology to improve the health and well being of agriculturally important plants and animals. This book deals with the application of modern biotechnology in the agriculture sector. It will be highly useful for students and practitioners from various fields including agriculture genetic engineering and environmental science. 272 pp.

Hardbound. Zustand: As New. New. Contents Preface. 1. Introduction. 2. Agricultural biotechnology. 3. Plant biotechnology to agriculture. 4. Modern biotechnology for food and agriculture. 5. Genetically modified foods. 6. Genetic engineering and food security. 7. Food safety and the environment. 8. Agricultural biotechnology in Asia. 9. Risk assessment and management. 10. Biotechnology to sustainable agriculture. 11. Biotechnology research and development. 12. New wave of agricultural biotechnology. 13. Role of science in poverty eradication. 14. Experimentation techniques in biotechnology. 15. Ethical challenges of agricultural biotechnology. Bibliography. Index. The recent development in biotechnology have led to rapid progress in understanding the genetic basis of living organisms and the ability to develop products and processes useful to human and animal health food and agriculture and industry. In agriculture there is increasing use of biotechnology for genetic mapping and marker assisted selection to aid more precise and rapid development of new strains of improved crops and livestock. Biotechnology applications such as tissue culture and micro propagation are being used for the rapid multiplication of disease free planting materials. Designed for students and practitioners of agriculture genetic engineering and related fields this book describes new and potential applications of biotechnology in agricultural sector. This unique and up to date resource offering students an innovative and valuable presentation of the subject. 276 pp.

Hardbound. Zustand: As New. New. Contents Preface. 1. Bioseparation process. 2. Bioprocess design. 3. Enzyme preparation. 4. Protein purification. 5. Protein crystal technology. 6. Membrane separation processes. 7. Separation and production of bioactive molecules. 8. Affinity chromatography. 9. Nanoscale science and engineering. 10. Biosafety. Bibliography. Index. The bioseparation techniques are increasingly important for biotechnology because separation is often the limiting factor for the success of biological processes. This book describes the basic principles and engineering design of various separation processes including chromatography electrophoresis extraction crystallization and membrane separation. It will stimulate young engineers and scientists who will develop bioseparation engineering further in the 21 century and contribute to the worldwide attention to the global environment. The book brings the latest information in the field of bioseparation of enzymes and proteins. It aims to systematically promote and enforce an essential integration between bioseparation processes and biological/chemical and engineering sciences through a series of case studies focusing on separations and separation processes in the context of industrial practice. 278 pp.

Hardbound. Zustand: As New. New. Contents Preface. 1. Emerging trends in plant biotechnology. 2. Plant genetic engineering. 3. Regulation of genetically modified plants. 4. Organic agriculture. 5. Bioactive protectants. 6. Insertional mutagenesis. 7. Transgene expression. 8. Seed germination and plant tissue culture. 9. Application of IPR in biotechnology. 10. Advances in plant biotechnology. Bibliography. Index. Plant biotechnology covers a vast area of methodologies and technologies ranging from specific tools to improve conventional plant breeding and production to advanced and powerful tools that breaks with existing norms and principles. The potentials and limitations of plant biotechnology in relation to plant breeding and production are therefore a complex area and some preliminary information on long term environmental social economic and even ethical effects has caused serious concern among governments and non governmental stakeholders. This is authentic work on plant biotechnology bring together the principles and practice of contemporary plant biotechnology. It includes the techniques of plant genetic modification applications of plant biotechnology crop improvement in agriculture and a production system for pharmaceutical proteins. It also describes ethics safety issues and legislation within the business of plant biotechnology. It will be an essential reading for students researchers and professionals in plant biotechnology and related sciences. 268 pp.

Hardbound. Zustand: As New. New. Contents Preface. 1. White Clover. 2. Morphology of White Clover. 3. Root habits of Corn Maize. 4. Root habits of Sorghum. 5. Meadow and pasture grasses. 6. Sugar Beet. 7. Alfalfa. 8. Root habits of Clovers. 9. Potato. 10. Sunflower. 11. Wheat. 12. Red Clover. 13. Grass Clover. 14. Aliske Clover. 15. Crimson Clover. 16. Genetics of White Clover. 17. Bi cropping system for growing cereals. 18. Nutritive White Clover. 19. Animal responses to White Clover. 20. Uses of White Clover. Bibliography. Index. White Clover is a species of clover native to Europe North Africa and West Asia. It has been widely introduced elsewhere in the world as a pasture crop. It grows in turfgrass crops and landscapes. It is also found in a wide range of different field type environments. It can grow on many different types and pHs of soil but prefers clay. White Clover is relatively shallow rooted with most roots in the top 20 cm of soil although some roots extend to a depth of 1 m or more clones expand through the adventitious rooting of Stolons. The plants extensive root system makes the soil more friable improving tilth and water infiltration. This book elaborately describes the structure and functions of White Clover root systems. It will be highly beneficial to students teachers and researchers of plant science and allied fields. 270 pp.