owens j david (11 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Paperback. Zustand: Brand New. 294 pages. 9.00x6.25x1.00 inches. In Stock.

Soft cover. Zustand: Very Good. xv, 446 p. (some folded) : ill. ; 28 cm. ; LCCN 83026174 ; LC T379 .O44 1985 ; Dewey 604.2 ; ISBN 9780827322059, 0827322054 ; OCLC 10277455 ; yellow and blue stiff paper wrappers ; with contributions from C. Thomas Olivo.; Contents: Industrial Blueprint Reading -- Foundations for Interpreting and Technical Sketching Lines -- Basic Principles of Projection -- SI Metric System -- Machine Elements and Processes -- Sectional Views -- Tolerancing -- Machine Elements (Aactuators -- )Pictorial Drawings -- Industrial Production -- Working Drawings -- Machine and Tool Drawings -- Computerized Systems: NC, CNC, CAD, and CAM -- Manufacturing and Occupational Drafting Systems -- Technical Illustration -- Fundamentals of Industrial Sketching ; numerous fold-out examples of blueprints ; ex-library, stamps, labels ; Deals with principles, background drafting room technology of representation, related technical information about basic processes and products, and standards. Based on occupational analyses, all of these items are applied through a series of industrial blueprints. The overall objective is to develop the ability to read and to translate information normally found on blueprints and to make sketches with skill, speed, and accuracy. The unit objectives are readily identified from the descriptive title of each unit. ; VG. Book.

Taschenbuch. Zustand: Neu. Neuware - Welcome to the fifth and latest volume of [The World of Myth Magazine's] anthology series! This collection invites you to explore new realms of possibility, with stories that take you on journeys through unexpected twists and imaginative realities. From a trash colossus and a heroic turkey teaming up amidst the chaos of a Thanksgiving Day Parade to save a pig in Pittsburgh, to a chilling tale of friends haunted by the mysterious disappearance of one of their own, this anthology showcases an array of stunning ideas. In another gripping narrative, detectives unravel the gruesome murder of Elizabeth Long in 1940s Los Angeles, where personal turmoil, media frenzy, and complex relationships intertwine.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Dr. J. David Owens is currently an Honorary Fellow in the Department of Food and Nutritional Sciences, University of Reading, UK.Brings Together Current Knowledge and State-of-the-Art Information on Indigenous .

Hardcover. Zustand: Brand New. 648 pages. 9.49x6.54x1.14 inches. In Stock.

Buch. Zustand: Neu. Neuware - Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized for its prominent use. Indigenous Fermented Foods of Southeast Asia examines some indigenous fermented foods of Thailand, Vietnam, Indonesia, Malaysia, and the Philippines, focusing on the chemical, microbiological, and technological factors associated with their manufacture, quality, and safety. This text establishes a need for an adequate understanding of the fermentation process to ensure safe and reliable practices, as well as the consistent production of a quality product.The authors describe the production, microbiology, biochemistry, nutritional value, and dietary roles of a wide variety of indigenous fermented foods of Southeast Asia. Emphasizing the microbiological and biochemical processes in fermentations and examining the factors that influence the development of the characteristic microflora and chemical changes induced, they accurately describe each process and critically evaluate the roles of microbes in the fermentation. The classification of products is based on their microbial ecology (i.e. the predominant microbes involved), and the text includes examples of every major category of fermented food. The book covers tempe, starter cultures, sweet/sour/alcoholic rice and cassava fermentations, alcoholic fermentations, soy sauce, Bacillus fermentations, and lactic acid bacterial fermentations of vegetables, durian fruit, rice noodles, meats, and sea foods. This book answers a series of basic questions addressing: - Dominant/desired microbes - Suitable factors in processing and the environment - Commonly present microbes - Compounds utilized as major carbon and energy sources - Sources of fermentable carbohydrates - Main biochemical activities and chemical changes - True yield of product per kilogram of initial raw materials - Possible hazards associated with a product - How possible hazards may be minimized or eliminated - Research needs and opportunities Indigenous Fermented Foods of Southeast Asia evaluates the state of scientific knowledge of the fermentations and identifies specific questions that need to be answered in order to promote the reproducibility, safety and future prospects of these fermented foods.