norton tomas (13 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Craig Rousseau; Hi-Fi Colour Design; Pat Olliffe; Val Semeiks; Disney Storybook Art Group; Todd Nauck; Mike Norton (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: as new. Leiden : Martinus Nijhoff, c2010. Hardcover. xvx,594 pp. (Center for Oceans Law and Policy, 14). Condition : fine. - Based on presentations made on the 33ste Annual Conference of the Center for Oceans Law and Policy, 21-22 May 2009, Seward, Alaska. Condition : as new copy. ISBN 9789004177567. Keywords : RECHT,

Zustand: New. In.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Gebunden. Zustand: New. The EditorsDr Brijesh K. Tiwari is a Senior Research Officer in the Department of Food Biosciences at the Teagasc FoodResearch Centre, Dublin, Ireland.Dr Tomas Norton is a Senior Lecturer in Biosystems Engineering in the Engineering Department of HarperAdam.

Zustand: new.

Hardcover. Zustand: New. Changes in the Arctic Environment and the Law of the Sea is based on the 33rd Annual Conference of the Center for Oceans Law and Policy, a primary sponsor, along with the Law of the Sea Institute of Iceland as well as with the U.S. Arctic Commission, the Un.

Buch. Zustand: Neu. Neuware - With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability, and so the food industry must increasingly embrace sustainable food processing in order to succeed.This book provides a comprehensive overview on both economic sustainability and environmental concerns relating to food processing. It promotes ways of increasing sustainability in all the major sectors of the food industry, and will establish itself as a standard reference book on sustainable food processing. It will be of great interest to academic and industrial professionals.Opening chapters cover the concept and principles of sustainable food processing, with reference to various food processing sectors (dairy, meat, seafood, grain, fruit and vegetables). Further chapters on brewing, cold chain, consumption and packaging provide a comprehensive guide to making these key processes more sustainable. Issues such as cleaning, sanitation, and carbon footprint are discussed, before dedicated chapters covering energy and water consumption in the food industry address economic sustainability. Environmental impact assessment and food processing, waste utilization, risk assessment, and regulatory and legislative issues are also addressed.Contributors include a combination of leading academic and industrial experts, to provide informed and industrially relevant perspectives on these topics.

Hardcover. Zustand: Brand New. 1st edition. 600 pages. 9.50x6.70x1.20 inches. In Stock.

Buch. Zustand: Neu. Neuware - While the Arctic Ocean has long been covered with ice, recent changes in climate have caused the ice to melt, spurring both conservation challenges to the region's environment and biodiversity, as well as new opportunities for navigation and natural resource development.Changes in the Arctic Environment and the Law of the Sea offers policy and legal guidance in response to these new challenges. Synthesizing the presentations of leading experts at 'Changes in the Arctic Environment and the Law of the Sea' meeting held in May, 2009 in Seward, Alaska, the topics explored in this volume include the political context and scientific background, marine transport, environment and biodiversity, in addition to offshore petroleum and the status of Spitsbergen. A list of selected Internet resources provides links for additional websites, as well as PowerPoint files from presentations given at the meeting.Changes in the Arctic Environment and the Law of the Sea is based on the 33rd Annual Conference of the Center for Oceans Law and Policy, a primary sponsor, along with the Law of the Sea Institute of Iceland as well as with the U.S. Arctic Commission, the University of Alaska (Fairbanks) and the Law of the Sea Institute, Law School (Boalt Hall), University of California, Berkeley.

Mixed media product. Zustand: Brand New. hardback/cd-rom edition. 850 pages. 10.00x6.75x1.75 inches. In Stock.