Nisha roy (9 Ergebnisse)

Soft cover. Zustand: New. 1st Edition. Contents: I. Introduction to CREO parametric: 1. Overview of CREO. II. Sketching mode.2. Getting started with sketching and draw. 3. Sketching tools. 4. Editing tools. 5. Constrains. 6. Dimensioning. III. Part as solid, sheetmetal and bulk: 7. Get Data. 8.Shapes. 9.Engineering Tools. 10. Editing. 11. Surfaces. 12. Sheet Metal. IV. Assembly: 13. Starting with an Assembly. V. Drawing: 14. Drawing. V. Manufacturing: 15. Manufacturing. Understanding CREO through examples, as the name suggests, the book deals with the in-depth knowledge about CREO Parametric which is 3D CAD software and effective merging of application software used for design and product development. CREO Parametric is used by the designers due to various advantages which are Parametric and direct modeling, Flexibility, Interoperability and multi CAD data handling. It provides scalable access to the right capabilities which helps in meeting individual needs while designing a product. The book is divided into six sections. The authors strongly believe that the book is very apt for the engineering courses in the universities where the students can learn about CREO in a practical and understandable way. The strategy used in this book is simple with step by step techniques so as to enable the readers gain knowledge about the subject easily. The manufacturing section of the design section makes this book unique as no other books in the market have covered. (jacket). …

Hardcover. Zustand: Brand New. 28 pages. 8.00x0.25x10.00 inches. In Stock. Ray, H J (illustrator).

Hardcover. Zustand: Brand New. 30 pages. 8.00x0.25x10.00 inches. In Stock. Ray, H J (illustrator).

Hardcover. Zustand: Brand New. 32 pages. 8.00x0.25x10.00 inches. In Stock. Ray, H J (illustrator).

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Traditional Foods: The Reinvented Superfoods | Swarnendu Roy (u. a.) | Taschenbuch | xvi | Englisch | 2025 | Springer | EAN 9783031727597 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional attributes provided by these foods, they contribute to the prevention of several diseases, including hypertension, hyperglycemia and gastrointestinal disorders. The way traditional foods are prepared also plays a key role in naturally preserving the therapeutic potential of the food ingredients. In the present age of globalization, where food habits and food preferences are constantly being challenged, the reinvention of the therapeutic potential of traditional foods can provide a viable alternative. Measures have been initiated to gain an understanding of the beneficial attributes of traditional foods.Traditional Foods: The Reinvented Superfoodsfocuses on the health benefits of traditional foods in the light of recent evidence. This book also presents a fundamental overview of food-based therapy and the traditional methods that contribute to the preservation of the nutraceutical properties of food ingredients. This text comprehensively presents the background, history and prospects of traditional foods for a broad range of readers, presenting a balanced understanding of the present knowledge and technical advances in the field of traditional foods. Readers will find photographs of all the major traditional foods, along with illustrative schemes and sketches highlighting their preparation and future commercialization strategies.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional attributes provided by these foods, they contribute to the prevention of several diseases, including hypertension, hyperglycemia and gastrointestinal disorders. The way traditional foods are prepared also plays a key role in naturally preserving the therapeutic potential of the food ingredients. In the present age of globalization, where food habits and food preferences are constantly being challenged, the reinvention of the therapeutic potential of traditional foods can provide a viable alternative. Measures have been initiated to gain an understanding of the beneficial attributes of traditional foods.Traditional Foods: The Reinvented Superfoodsfocuses on the health benefits of traditional foods in the light of recent evidence. This book also presents a fundamental overview of food-based therapy and the traditional methods that contribute to the preservation of the nutraceutical properties of food ingredients. This text comprehensively presents the background, history and prospects of traditional foods for a broad range of readers, presenting a balanced understanding of the present knowledge and technical advances in the field of traditional foods. Readers will find photographs of all the major traditional foods, along with illustrative schemes and sketches highlighting their preparation and future commercialization strategies.…

Hardcover. Zustand: Brand New. 450 pages. 9.25x6.10x9.21 inches. In Stock.