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Verlag: St. Martin's Press, 2005
ISBN 10: 0312340680ISBN 13: 9780312340681
Buch
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Gebraucht ab EUR 5,47
Mehr entdecken Hardcover Erstausgabe
Verlag: Phoenix (An Imprint of the Ori, 2005
ISBN 10: 0753819740ISBN 13: 9780753819746
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Orion Publishing, 1992
ISBN 10: 0575053054ISBN 13: 9780575053052
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Weidenfeld & Nicolson, 2004
ISBN 10: 0297843435ISBN 13: 9780297843436
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Victor Gollancz, 1987
ISBN 10: 0575037873ISBN 13: 9780575037878
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Birlinn, 2016
ISBN 10: 1780273649ISBN 13: 9781780273648
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. Dewar, Bob (illustrator). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: N. Fletcher, 1983
ISBN 10: 0950937606ISBN 13: 9780950937601
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Gebraucht ab EUR 2,71
Mehr entdecken Hardcover Erstausgabe
Verlag: Birlinn, 2016
ISBN 10: 1780272820ISBN 13: 9781780272825
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: DK 01/09/2014, 2014
ISBN 10: 1409345025ISBN 13: 9781409345022
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Gebraucht ab EUR 3,47
Verlag: Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 3,82
Mehr entdecken Hardcover Softcover Erstausgabe
Verlag: Dorling Kindersley 02/04/2012, 2012
ISBN 10: 1405398280ISBN 13: 9781405398282
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
ISBN 10: 3831027870ISBN 13: 9783831027873
Anbieter: medimops, Berlin, Deutschland
Buch
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: Dorling Kindersley Verlag, München, 2012
ISBN 10: 3831021899ISBN 13: 9783831021895
Anbieter: 3 Mile Island, Grafenwöhr, Deutschland
Buch
Hardcover. Zustand: Sehr gut. Pappband - sehr gut.
Verlag: Published by the author. Auchtermuchty, Fife. 1983., 1983
ISBN 10: 0950937606ISBN 13: 9780950937601
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Buch Erstausgabe
(Hardcover, 1983). 1983 1st edition. 8vo spiral-bound hardback (160 x 223mm). Pp6,xii,65. B/w illustrations taken from old engravings. Gilt antlers and titles to white faux morocco, spine titled in gilt. Slight use, slight tanning to edges else very good. Author's inscription to former owner to title-page. Many different recipes and cooking techniques. Includes useful information on sausages, haggis and stuffings, as well as others on sauces as well as accompaniments and vegatables. Chapters include: Roasting; Fast cooking; Slow cooking; Delicacies; Pre-cooked and minced venison; Sausages, haggis, stuffings; Sauces and accompaniements; Vegetables for venison. .
Verlag: Dorling Kindersley Ltd, United Kingdom, London, 2021
ISBN 10: 0241491312ISBN 13: 9780241491317
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat. Inside the pages of this meat recipe book, you'll find: - A comprehensive course in preparing and cooking meat with over 250 recipes - Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes - A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home - Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings Whether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying. Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in-one, you'll become a connoisseur in no time! Looking as good on your coffee table as the dishes that you can create with it's content, The Meat Cookbook is the perfect gift for any meat lover. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: CABI (edition 1), 2018
ISBN 10: 1786391627ISBN 13: 9781786391629
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Paperback. Zustand: New. 1. Brand new item, never opened! Ship within 24hrs. APO/FPO addresses supported.
Verlag: Swan Hill Press. Shrewsbury, Shropshire. 2007., 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Buch Erstausgabe
(Hardcover, 2007). 2007 1st edition. 4to (195 x 254mm). Pp286. Two-tone illustrations. Laminated boards, issued with matching dust-wrapper. Slight spotting to top edge else very good first edition in slightly tanned dust-wrapper. This is "no ordinary cookery book but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison". Venison cookery with a modern emphasis on the meat's healthy qualities. Chapters include: The sheer pleasure of venison; First catch your deer; The eating quality of venison; Basics, the venison toolkit; Enrichments; Enough is good for a feast; Venison mince; Venison steaks; Roasting venison; Comfort food, slow-cooked venison; The fifth quarter; Pates, pies and terrines; Curing and smoking vension; Venison sausages, stuffings and puddings; Just desserts; The nutritional value of venison; Preparing, boning and costing venison. .
Verlag: Weidenfeld & Nicolson, 2004
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Erstausgabe Signiert
Zustand: Good. 2004. First Edition. 256 pages. Signed by the author. Blue pictorial dust jacket over blue cloth.Flat signed by Author. Pages are clean and bright with a firm binding. Endpapers and page edges are lightly tanned and foxed. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light wear to unclipped dust jacket with tears, nicks and creases to spine, edge and corners. Sticker mark to front.
Verlag: N. Fletcher, Auchtermuchty,, 1983
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes Königreich
Verbandsmitglied: ABA
Buch Erstausgabe
Hardcover. Zustand: Good. 1st Edition. First Edition. N. Fletcher, Auchtermuchty, 1983. Hardback, ring bound, ix, 65pp. light stain to base of some pages, else v.g. With general information and many interesting recipes plus sauces etc. Very useful now that venison is becoming easlily available and is considered to be an extremely healthy meat. Line drawings by the author and other illustrations.
Verlag: Victor Golancz, 1987
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes Königreich
Verbandsmitglied: ABA
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. First Edition. Victor Golancz Ltd., 1987. Hardback 8vo. 208pp. b/w illustrations by the author and from old books. A very good copy in slightly creased unclipped d.w. An excellent work containing much historical information and unusual recipes for all types of game from rivers, land and sky.
Verlag: Reaktion Books, 2010
ISBN 10: 1861896506ISBN 13: 9781861896506
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: LikeNew. Most items will be dispatched the same or the next working day.