Ngachan (14 Ergebnisse)
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Zustand: New. pp. 510.
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Contents Foreword Preface 1 Introduction 2 Production economics of horticultural crops 3 Marketing mechanism and performance 4 Factors affecting marketing efficiency 5 Problems and constraints in marketing 6 Suggestion for increasing marketing efficiency 141 pp.
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Soft cover. Zustand: As New. Contents Preface. 1. Introductory agronomy. 2. Agro meteorology. 3. Soil and tillage. 4. Soil and water conservation. 5. Mineral nutrition and soil fertility. 6. Manures and fertilizers. 7. Irrigation water management. 8. Dryland agriculture. 9. Weed mana 490 pp.
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In den WarenkorbZustand: New.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Entrepreneurship development: A Conceptual approach/Dipak De. 2. Entrepreneurial opportunities under sustainable farming system/H. Rahman and V. Ngachan. 3. Need system and entrepreneurial motivation for a sustainable agro-venture/A.K.…Mohanty, Ashok Kumar and H. Rahman. 4. Entrepreneurship Development through export quality scented rice production/A. Baishya. 5. Hybrid seed production technology for better income generation/A. Baishya. 6. Entrepreneurship development in seed production and marketing/R.Karuppaiyan, Rinchen Denzongpa and Shanti Rai. 7. Role of medicinal and aromatic plants in entrepreneurship development/Ajeya Jha. 8. Scope of entrepreneurship development through commercial horticulture/B.C. Deka. 9. Prospect of agribusiness in northeast India through horticulture development/B.C. Deka. 10. Large cardamom cultivation: A market driven technology for the entrepreneurs/M.R. Sudarshan. 11. Popularization of cut flower/dry flower technology as a lucrative enterprise/L.C. Dey and R.P. Medhi. 12. Protected vegetable cultivation: A Viable source of income generation/Kundan Kishore, H. Kalita, Boniface Lepcha, Monika. N and Brijesh Pandey. 13. Cultivation of spices: A viable option for entrepreneurship development/Ashok Kumar, A.K. Mohanty, Monika. N, H. Rahman and Kundan Kishore. 14. Income generation and employment opportunity through mushroom production/L.S. Srivastava and Tasvina R. Borah. 15. Soil testing for efficient nutrient management: A viable option for entrepreneurship/R.K. Avasthe. 16. Entrepreneurship development through vermicomposting/Kundan Kishore, H. Kalita, Monika. N, Boniface Lepcha and Brijesh Pandey. 17. Entrepreneurial scope in production of bio-control agents for sustainable agriculture/H. Kalita and K. Rameash. 18. Agro-entrepreneurship development through apiculture/H. Kalita and K. Rameash. 19. Micro-entrepreneurship development through value-addition and processing of farm enterprises/P.K. Srivastava. 20. Piggery intervention under suitable farming develops entrepreneurship/Anubrata Das, Mohan N.H. and R. Thomas. 21. Strategies for rearing free range bovines as a successful enterprise in the north-east hill region/C. Rajkhowa, A. Dhali and A. Mech. 22. Backyard poultry for entrepreneurship development among rural people/R.P. Sharma, M. Niranjan, U. Rajkumar and S.V. Rama Rao. 23. Commercial diary farming for livelihood security of farmers/Suresh Kumar, R. Chandra and H. Rahman. 24. Livestock based entrepreneurship development for better employment/Suresh Kumar, R. Chandra and H. Rahman. 25. Entrepreneurial scopes and opportunities in commercial goat farming/R. Chandra, L.R. Chatlod, Suresh Kumar, S. Toppo, N. Haque and H. Rahman. 26. Agribusiness opportunities through establishment of animal health clinics/L.R. Chatlod, R. Chandra, S. Toppo, H. Rahman, Papri Pal and Helina Rahman. 27. Women empowerment through and livestock enterprises/S. Toppo, L.R. Chatlod and R. Chandra. 28. Role of market for entrepreneurship development/S.T. Venchungp. Index. Entrepreneurship plays a vital role in making agriculture economically viable and success or failure of sustainable agriculture is largely decide the fate of our farming community. The book entitle Entrepreneurship in Agriculture : Scopes and Opportunities is much needed by the students, academicians, extension functionaries, researchers, policy makers to enlighten them about the concepts, issues, scopes and opportunities of entrepreneurship in agriculture and allied sector to make it more sustainable. The initial chapters of this book deal with the concepts of entrepreneurship along with the issues and dynamics of entrepreneurship followed by all the relevant technologies concerning to field crops in agriculture and their entrepreneurial aspects. The major portion of the book deli-neates horticulture, spices, post-harvest and processing technologies suitable for entrepreneurship development under sustainable farming syste.
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Paperback. Zustand: Brand New. 500 pages. 1.34x9.02x5.98 inches. In Stock.
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Zustand: New. Num Pages: 500 pages. BIC Classification: TV. . . 2010. paperback. . . . . Books ship from the US and Ireland.
Climatic Variability Impacts on Agriculture and Allied Sectors
Datta, M. (Author)/ Daschaudhuri, Dhiman (Author)/ Ngachan, S. V. (Author)
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Paperback. Zustand: Brand New. 396 pages. 1.10x9.02x5.98 inches. In Stock.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. I. Weather and Agromet Services: 1. Impact of Climate Change: Vulnerability, Mitigation and Adaptation ? With Special Reference to Northeast India/U.C. Sharma and Vikas Sharma. 2. Resilient Agriculture in the Context of Climate Change/M. D…atta, D. Daschaudhuri and S.V. Ngachan. 3. Probability Distribution Model of Weather Spells and Weather Cycles: A Case Study/Debashis Bhowmik and Banjul Bhattacharyya. 4. Weather Based Agromet Advisory Services: An Improved Tool to Mitigate Climate Change Impact on Crops/Shilpa, C.N., Pavithra, B.V., Padmashri, H.S., Rajegowda, M.B and N.A. Janardhana Gowda. 5. Climate Change Threatens Food Crops Across the World: An Overview/Md. Hedayetullah, C.K. Kundu, and Serajul Islam. II. Pest and diseases: 6. Climate Change and Integrated Pest Management/M Premjit Singh. 7. Effects of Weather Parameters on the Population Dynamics of Insect Pest of Rice: A Case Study/K A Pathak, Boopathi T, Santosh Kumar, Y Ramakrishna and Nitin Singh. 8. Climatological Influences in Occurrence of Pest with Special Emphasis to NE India/Subrata Biswas. 9. Integrated Disease/Pest Management in Plantation Crops/Amar Bahadur and Sukhen Chandra Das. 10. Climate Change and Effectiveness of Pesticides in Vegetable Crops/D. Sharmah, A.K. Singh and M. Datta. 11. Efficacy of Beauveria bassian (Balsamo) Vuillemin - A Potential Entomopathogen against Rice Hispa (Dicladispa armigera Olivier)/K.C. Puzari, Pranab Dutta, L.K. Hazarika , and P. Das. 12. Mulberry Diseases and Pest Control Measures/T.K. Chakma, B.C. Debbarma, D. Saha and S. Chakraborty. 13. Role of Fungal Pathogens as Biological Agents of Rice Pests in Changing Climatic Condition/Pranab Dutta, S. Kalita, K.C. Puzari and L.K. Hazarika. III. Climatic Influences Over Agriculture and Horticultural Crops: 14. Climate Influences on Potato Cultivation/Pulak Chaudhuri.15. Climatic Requirements for Horticultural Crops with an Approaches to Forecast of Yield & Disease-Insect Occurrence/Biswajit Das. 16. Climatic Assessment for Alternate Land Use Plan of Flood Affected Areas: An Observation/Britan Rahman, Pranab Dutta and Dipak Nath. 17. Biodiversity in Mushroom/Jai Prakash Sharma. 18. Absorption of Photosynthetic Active Radiation (PAR) and its Effect on Growth Processes and Yield of Wheat Under Different Dates in the Gangetic Plains of Eastern India/Rajib Nath, Mausumi Parya, D. Majumder, Sarika Jena and P.K Chakraborty. 19. Stress Impact Assessment of Brassica spp Under Different Dates of Sowing and Irrigation Level/Swaraj Kumar Dutta, Rajib Nath, G. Sounda, D. Majumder and P.K. Chakraborty. IV. Climatic Influences Over Animal Husbandry and Fisheries: 20. Amelioration of Summer Infertility in Livestock/B.S. Prakash. 21. Poultry Disease with Respect to Climatic Variability and their Suitable Remedial Measures/R.N. Chatterjee and M.R. Reddy. 22. Climate Change and Its Impact on Livestock Production Performance/Chander Datt, Ajay Kumar, Monica Puniya, S.S. Kundu and Tapan K. Das. 23. Reproductive Biology of the Catfish Ompok bimaculatus (Bloch, 1794) Related to the Affects of Climate Change/Samir Malla, Pritam Goswami and S. Banik. 24. Climate Change and Aquatic Resources: Issues and Challenges/Ratan K. Saha. 25. Impact of Climate Change on Fish Diseases and Immune Response and Some Control Methods for Common Diseases for Mitigation/Lopamudra Sahoo, C. Debnath, J. Parhi and M. Datta. 26. Prediction of Haemonchus contortus Infections in Goats in a Subtropical Hill Area ?A Preliminary Study/R. Laha, M. Das and A. Goswami. V. ICT Application in Agricltural: 27. Disease Prediction Models ? Development and Validation/Suseelendra Desai. 28. Comparative Study of Hit-ratio (Accuracy Percentage) of Rice Blast Forecasting using Various Forecasting Models Based on Different statistical techniques: A Case Study/R. Bhagawati, Kaushik Bhagawati, G. Bhagawati, U.D. Singh, S. Baruah and S.P. Singh. 29. Useful Softwares for Climate Change Research/Roop Singh Maitry, Hemavati R., M.
Developing the Potential of Underutilized Horticultural Crops of Hill Regions
edited by N. Prakash, S.S. Roy, P.K. Sharma and S.V. Ngachan
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. According to the great Philosopher Hippocrates. Your food is your medicine. The present food basket carriers a limited number of crops though there are many potential crops, presently underutilized. There is an urgent need to highlight the importance of thes…e underutilized crops which have high nutritional and medicinal values. The cultivation of such crops will not only add to the food basket but also enhance the income of the farmers, at the same time the species will be saved from becoming extinct. The hill region of our country especially the North Eastern India is a treasure trove of germplasm of underutilized and diverse crops, but its potentiality remains unexploited. Many plant species native to this region are used as fruits and vegetables which not only supplement the nutritive requirements of the people but also act as medicines for many diseases. This book is an effort to explore the hidden potential of underutilized horticultural crops of hill regions of our country. (jacket).
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Hardbound. Zustand: As New. New. Contents I. Natural Resource Management 1. Natural resource management in North Eastern Hill Region of India Status problems and prospects/S.K. Singh S.V. Ngachan N. Prakash and S.B. Singh. 2. Scope of mechanization for sustainable hill agriculture/A.K. S 604 pp.
Climatic Variability Impacts on Agriculture and Allied Sectors
Datta, Mrinmoy (Author)/ Daschaudhuri, Dhiman (Author)/ Ngachan, S. V. (Author)
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Hardcover. Zustand: Brand New. 396 pages. 6.00x0.88x9.00 inches. In Stock.
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Zustand: New. 2014. First Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Hardcover. Zustand: New. 1st Edition. Attaining food security for a growing population and alleviating poverty while sustaining agricultural systems under the current scenario of depleting natural resources, negative impacts of climatic variability, spiraling cost of inputs and volatile food prices are the major challenges befor…e most of the Asian countries. The Indian agricultural production system faces the daunting task of having to feed 17.5 percent of the global population with only 2.4 per cent of land and 4 per cent of the water resources at its disposal. It is estimated that by 2050, the country's food grain requirement will be 377 million tonnes (mt) to feed about 1.7 billion populations as against present production of 272 mt (2016-17). With the continuously degrading natural resource base compounded further by global warming and associated climate changes "business as usual" approach will not be able to ensure food and nutrition security to the vast population. The challenge is formidable because more has to be produced with reduced carbon and water footprints. Sustainability of agricultural systems is paramount importance for provisioning of food for perpetuity. The principal indicators of non-sustainability of agricultural systems includes: soil erosion, soil organic matter decline, salinization, acidification etc. These are caused mainly by: (i) intensive tillage induced soil organic matter decline, soil structural degradation, water and wind erosion, reduced water infiltration rates, surface sealing and crusting, soil compaction, (ii) insufficient return of organic material, and (iii) mono-cropping and imbalanced use of various agricultural inputs. Therefore, a paradigm shift in farming practices through eliminating unsustainable parts of conventional agriculture is crucial for future productivity gains while sustaining the natural resources. Rainfed areas, which constitute about 61% of the gross cultivated area, contribute only 42% to the total food production, while 39% of the irrigated area accounts for 58% of the national food basket. The challenge before the Indian agriculture, is to transform rainfed farming into more sustainable and productive systems through efficient use of natural resources. To achieve this, harnessing the potential of integrated farming systems, integrated nutrient management, and integrated water management needs to be undertaken from conservation point of view through location specific technologies. Conservation agriculture (CA) is a way to cultivate crops, based on no vertical perturbation of soil (zero and conservation tillage), with crop residue management and cover crops, in order to offer a permanent soil cover and a natural increase of organic matter content in surface horizons. CA is based on optimizing yields and profits, to achieve a balance of agricultural, economic and environmental benefits. It advocates that the combined social and economic benefits gained from combining production and protecting the environment, including reduced input and labor costs are greater than those from production alone. CA is reported to reduce production cost by Rs. 2,000 to 3,000/ha, enhance soil quality, C sequestration and build-up in soil organic matter, enhance water and nutrient use efficiency, reduce greenhouse gas emission and improve environmental sustainability, provide opportunities for crop diversification and intensification and improve resource use efficiency through residue decomposition, soil structural improvement, increased recycling and availability of plant nutrients. The C-sequestration potential of CA is estimated to be 1.8 t CO2/ha/year. By sequestering of 1 tonne carbon in humus, it is possible to conserve 83.3 kg N, 20 kg P and 14.3 kg S/ha. Therefore, management of carbon not only helps in sequestration of carbon but also helps in restoring soil fertility. However, lack of appropriate seeders, competing use of crop residues; burning of crop residues and lack of skilled and scientific manpower and inappr.
