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    • Sprache: Englisch

      Verlag: Springer 12.2005., 2005

      1402042620 / 9781402042621

      • Hardcover

      Anbieter: Vulkaneifel Bücher, Birgel, DeutschlandVulkaneifel Bücher

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      Zustand: Gebraucht - Sehr gut

      EUR 165,95

      EUR 124,40 Versand 
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      Anzahl: 1 verfügbar

      hardcover. Zustand: Sehr gut. Auflage: 2006. 561 Seiten Etikettenrest am Buchrücken, Buch ist leicht verlagert (längs durchgebogen), kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 1000.

    • Sprache: Englisch

      Verlag: Springer, 2005

      1402042639 / 9781402042638

      • Softcover

      Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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      Zustand: Neu

      EUR 313,15

      EUR 13,17 Versand 
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      Zustand: New. In.

    • Sprache: Englisch

      Verlag: Springer Verlag, 2006

      1402042639 / 9781402042638

      • Softcover

      Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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      Zustand: Neu

      EUR 452,47

      EUR 14,58 Versand 
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      Anzahl: 2 verfügbar

      Paperback. Zustand: Brand New. 1st edition. 541 pages. 9.25x6.25x1.25 inches. In Stock.

    • Sprache: Englisch

      Verlag: Springer, 2005

      1402042639 / 9781402042638

      • Softcover

      Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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      Zustand: Neu

      EUR 443,63

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      Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Life on Earth emerged under anaerobic conditions. Many fundamental b- chemical and metabolic pathways evolved before the atmosphere contained oxygen. Today, anaerobic (anoxic) conditions in marine milieus are generally restricted to sediments and to basins isolated from oxygenated deep-sea cir- lation. Oxygen-de cientorhypoxicconditionsarede nedinoperationalterms. In speaking of the degree of O -de ciency, the term hypoxic is usually de ned 2 as ranging between 22 and 64 MofO , while suboxic refers to a range below 2 10 M, and anoxic is the complete absence of oxygen. Biologists commonly use the term hypoxia to describe the point at which animals suffocate. But the papers presented in this book deal with the whole range of oxygen-de cient conditions, and the de nitions some authors have used here may vary. Enhanced oxygen consumption by decomposition of organic matter and slow downward mixing and diffusion of dissolved oxygen from the surface waters can lead to oxygen de ciency in the water column in highly productive waters, forming the Oxygen Minimum Zone (OMZ). Bottom waters of coastal upwelling regions are frequently exposed to hypoxic (suboxic) or anaerobic conditions owing to extremely high primary productivity. The development of these conditions represents an acute perturbation to ecological dynamics and sheries. Inthepast,anoxicconditionsinthewatercolumnmayhavedeveloped morereadily. Oceanicanoxicevents(OAE)wereepisodesofgloballyenhanced organic carbon burial that signi cantly affected global climate by reducing atmospheric CO . An excess of nutrient loading leads to eutrophication of 2 coastal areas and enclosed seas, a wide-spread global problem.

    • Sprache: Englisch

      Verlag: Springer, Springer, 2005

      1402042620 / 9781402042621

      • Hardcover

      Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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      Zustand: Neu

      EUR 445,61

      EUR 37,53 Versand 
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      Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Life on Earth emerged under anaerobic conditions. Many fundamental b- chemical and metabolic pathways evolved before the atmosphere contained oxygen. Today, anaerobic (anoxic) conditions in marine milieus are generally restricted to sediments and to basins isolated from oxygenated deep-sea cir- lation. Oxygen-de cientorhypoxicconditionsarede nedinoperationalterms. In speaking of the degree of O -de ciency, the term hypoxic is usually de ned 2 as ranging between 22 and 64 MofO , while suboxic refers to a range below 2 10 M, and anoxic is the complete absence of oxygen. Biologists commonly use the term hypoxia to describe the point at which animals suffocate. But the papers presented in this book deal with the whole range of oxygen-de cient conditions, and the de nitions some authors have used here may vary. Enhanced oxygen consumption by decomposition of organic matter and slow downward mixing and diffusion of dissolved oxygen from the surface waters can lead to oxygen de ciency in the water column in highly productive waters, forming the Oxygen Minimum Zone (OMZ). Bottom waters of coastal upwelling regions are frequently exposed to hypoxic (suboxic) or anaerobic conditions owing to extremely high primary productivity. The development of these conditions represents an acute perturbation to ecological dynamics and sheries. Inthepast,anoxicconditionsinthewatercolumnmayhavedeveloped morereadily. Oceanicanoxicevents(OAE)wereepisodesofgloballyenhanced organic carbon burial that signi cantly affected global climate by reducing atmospheric CO . An excess of nutrient loading leads to eutrophication of 2 coastal areas and enclosed seas, a wide-spread global problem.