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Taschenbuch. Zustand: Neu. Neuware - This reference book covers traditional and recent technologies in the disinfestation of stored foods. Storage of durables is challenging and demands scientific management protocols. Chemical fumigants have been used for decades, and several reports detail their impact on the environment, in addition to other concerns. This book focuses on the use of non-chemical methods of disinfestation in durables like cereals, pulses, oilseeds, millets, and spices. It discusses important disinfestation techniques like biological control, extreme-temperature-based approaches, insect-repellent packaging, and nano-based techniques. The book also covers the detection of pests and some chemical methods of disinfestation. It is an important reference for professionals, researchers, industry personnel, and post-graduate students in the field of food and grain storage.Key Features: - Focuses on the non-chemical methods for grain disinfestation - Reviews the rising need for a shift to non-chemical methods of disinfestation of stored foods - Includes a blend of topics on entomology, food engineering, food design, and regulations - Discusses conventional methods of disinfestation as well as chemical approaches - Covers topics like extreme temperature-based approaches, dielectric heating, insect traps, and use of inert materials.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

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Zustand: New. In English.

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Zustand: NEW.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 400 pages. 6.93x1.26x9.84 inches. In Stock.

Hardcover. Zustand: Brand New. 400 pages. 6.89x0.98x9.88 inches. In Stock.

Hardcover. Zustand: Brand New. 384 pages. 10.00x7.00x10.00 inches. In Stock.

Zustand: New. In English.

Zustand: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworks Nanotechnology for Sustainable Food Packaging covers the latest techniques and applications of nanotechnology, demonstrating capabilities to revolutionize the food packaging sector. This includes concepts of biodegradable food packaging, approaches to improve material functionality, robust sensing systems, and the scope of employing advanced analytical and computational approaches to support progress in the field. Throughout, the text focuses on the United Nations Sustainable Development Goals, including life cycle analysis, biodegradability, green practices, eco-friendliness, and sustainability. This book explores the major food packaging matrixes (polymers, edible films, and multilayers), different categories of advances (composites, active and intelligent packaging), labeling considerations, region- and country-specific regulatory frameworks, and safety concerns. Readers will also find a futuristic preview of this rapidly advancing field and an overview of lab-ready technologies with the potential for commercialization. Written by a team of highly qualified authors, Nanotechnology for Sustainable Food Packaging discusses sample topics including: - Nanotechnology's potential to improve the shelf life of food products, the chemistry and functionality of different materials based on merits and possible challenges- Sources, chemistry, and functionality of various bio-based sources and their usage as nanocomposites, and bio-based alternatives, drawbacks, and research trends- Bioactive compounds in food packaging and their benefits, preparation methods, characterization approaches, delivery, and assessment- Surface modification approaches through sustainable physico-chemical approaches, and the development of flexible packaging materials suitable for specific requirements such as nonthermal processing Nanotechnology for Sustainable Food Packaging is an essential scientific and technological reference for scientists and R&D personnel who are interested in advancing food packaging technologies. The book is also valuable for students, researchers, and food industry professionals studying nanotechnology in food, food packaging, and food science and technology.…