Ming miao (22 Ergebnisse)

Paperback. Zustand: Brand New. 132 pages. 5.50x0.31x8.50 inches. In Stock.

Zustand: New. In English.

Zustand: New. Ming-Shan Zhao is Assistant Professor of Civil Engineering at the Singapore Institute of Technology.Sing-Ping Chiew is Professor and Programme Leader of Civil Engineering at the Singapore Institute of Technology.

Paperback. Zustand: Brand New. 72 pages. 9.00x6.00x0.25 inches. In Stock.

Zustand: New.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 128 pages. 8.50x5.44x8.50 inches. In Stock.

Zustand: New. Ming-Shan Zhao is Assistant Professor of Civil Engineering at the Singapore Institute of Technology.Sing-Ping Chiew is Professor and Programme Leader of Civil Engineering at the Singapore Institute of Technology.

Paperback. Zustand: Brand New. 370 pages. 8.25x0.79x11.00 inches. In Stock.

Zustand: New. Ming Miao received his Ph.D. degree in food science from Jiangnan University in 2009. He is a professor at State Key Laboratory of Food Science and Resources at Jiangnan University. His research interests focus on the processing-structure-property.

Taschenbuch. Zustand: Neu. Neuware - Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical means; and investigations into potential uses of new products have proliferated. The Handbook of Starch Science and Technology explores new developments in starch science and technologies to achieve new paradigms in the development of natural glucose polymers. New developments of starches with enhanced nutritional and health benefits and specialized starch derivatives are discussed in terms of novel applications for the design of functional products and recent developments for structuring starch that have not been covered in the previous literature. Further, it discusses the uses of starch in the manufacture of starch inclusion complexes and nanoparticles and as a key component in carrier delivery applications.Features: - Explores the genetics and physiology of starch biosynthesis - Covers the source, isolation, structure, and properties of starches - Identifies the structure and behavior of typical components in starch - amylose, amylopectin, and phytoglycogen - Includes specific information on the modification and application of starch derivatives - Presents current and emerging trends for starch science and technology This timely guide is for scientists and technologists working in the fields of agriculture, biotechnology, food, pharmaceuticals, chemical engineering, nutrition, and human health.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Summarizes the most updated research findings on important starch-based materials in food science and engineeringStudies the principles of chemistry for high quality processing and utilization of starchProvides tangible application.

Paperback. Zustand: Brand New. 550 pages. 8.50x1.18x10.87 inches. In Stock.

Zustand: New. In English.

Zustand: New. KlappentextThere is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by incorporating lipophilic bioactive substances like oil-soluble vitamins (A, D an.

Zustand: New. Ming Miao received his Ph.D. degree in food science from Jiangnan University in 2009. He is a professor at State Key Laboratory of Food Science and Resources at Jiangnan University. His research interests focus on the processing-structure-property.

Zustand: New. 2026. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. gld edition. 300 pages. 9.21x6.14x1.22 inches. In Stock.

Buch. Zustand: Neu. Neuware - Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical means; and investigations into potential uses of new products have proliferated. The Handbook of Starch Science and Technology explores new developments in starch science and technologies to achieve new paradigms in the development of natural glucose polymers. New developments of starches with enhanced nutritional and health benefits and specialized starch derivatives are discussed in terms of novel applications for the design of functional products and recent developments for structuring starch that have not been covered in the previous literature. Further, it discusses the uses of starch in the manufacture of starch inclusion complexes and nanoparticles and as a key component in carrier delivery applications.Features: - Explores the genetics and physiology of starch biosynthesis - Covers the source, isolation, structure, and properties of starches - Identifies the structure and behavior of typical components in starch - amylose, amylopectin, and phytoglycogen - Includes specific information on the modification and application of starch derivatives - Presents current and emerging trends for starch science and technology This timely guide is for scientists and technologists working in the fields of agriculture, biotechnology, food, pharmaceuticals, chemical engineering, nutrition, and human health. …