Sprache: Englisch
Verlag: American Psychological Association, 2020
ISBN 10: 1433832666 ISBN 13: 9781433832666
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: American Psychological Association, 2020
ISBN 10: 1433832666 ISBN 13: 9781433832666
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: American Psychological Association (edition 1), 2020
ISBN 10: 1433832666 ISBN 13: 9781433832666
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 63,33
Anzahl: 2 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 67,38
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In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 260 pages. 10.25x7.25x0.50 inches. In Stock.
Sprache: Englisch
Verlag: American Psychological Association, 2020
ISBN 10: 1433832666 ISBN 13: 9781433832666
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2020. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Springer Publishing Company, 1995
ISBN 10: 0826164978 ISBN 13: 9780826164971
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 125,81
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Proper nutrition, weight, and exercise have all been strongly linked to improved health and longevity among the elderly. This timely volume presents the latest medical research on nutrition and its impact on healthy aging in a variety of older populations and in a range of care settings.Topics include the diagnosis and management of protein undernutrition; psychological and social factors in weight loss; the effects of vitamins and exercise on aging; and more. This volume will appeal to geriatricians, geriatric researchers and academics, as well as to other health professionals concerned with nutrition and the elderly.