Michael l doyle (47 Ergebnisse)

Zustand: Very Good. Zustand des Schutzumschlags: 41697035. 1789564993. 9/16/2026 1:23:13 PM.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. 336.

Zustand: Very Good. : Sumérgete en el misterioso mundo de 'Cuentos de la pérfida Albión', una colección de relatos policiacos ingleses. Esta edición, publicada por Versal, reúne a autores clásicos del género como Arthur Conan Doyle, G.K. Chesterton y Agatha Christie, entre otros. Los cuentos, seleccionados y editados por Thomas Godfrey, te transportarán a la Inglaterra victoriana, donde el ingenio y la deducción son las mejores armas contra el crimen. EAN: 9788478760275 Tipo: Libros Categoría: Literatura y Ficción Título: Cuentos de la pérfida Albión Autor: Arthur Conan Doyle| G.K. Chesterton| Agatha Christie| Dorothy L. Sayers| Ngaio Marsh| Margery Allingham| John Dickson Carr| Nicholas Blake| P.G. Wodehouse| Michael Innes| Ethel Lina White| Philip MacDonald| Cyril Hare| Ruth Rendell| P.D. James| James Miles Idioma: es Formato: tapa blanda. …

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Edited By J. Gibson and R. Green. Selected letters to national papers around the world covering topics ranging from baseball to bicycles in warfare, multiple reviewing to the Combermere ghost, bearing the unmistakable stamp of a well-informed polemicist and energetic campaigner against injustice. Hardbound. 377 pages. Published by University of Iowa Press, 1986. First edition. First printing. As New/As new. F300.…

Zustand: New. In English.

Zustand: As New. Like New condition. (World War 2, Tank Warfare, Tanks) A near perfect copy that may have very minor cosmetic defects.

Paperback. Zustand: Brand New. 265 pages. 8.25x5.50x0.75 inches. In Stock.

Zustand: New. An anthology of turbulent tales edited by Stephen King and Bev Vincent. This exciting new collection, perfect for airport and aeroplane reading, includes an original introduction and story notes for each story by Stephen King, and brand new stories from Ste.

Zustand: New. pages cm.

Kartoniert / Broschiert. Zustand: New. Conceptually, justice and peace are obviously linked, but perennial disputes surround the question of their interdependence and whether priority must be accorded to justice or peace. This volume brings together scholars to address these overarching question.

Zustand: Very Good. 4th Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Zustand: New. In English.

0. 25,1 x 17,1 x 2 cm. Groß - 8°. Hardcover; neuwertig, ungelesen. Englisch Band.

Paperback. Zustand: Brand New. 426 pages. 9.68x6.87x9.69 inches. In Stock.

Zustand: New.

Taschenbuch. Zustand: Neu. The Routledge Handbook of Digital Sport Management | Michael L. Naraine (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Routledge | EAN 9780367543556 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu. …

Soft cover. Zustand: Very Good. No Jacket. 2016-17,18,19,20,21-2022. 6 Paperback copies, no dustjackets as issued. Not library copies, no creasing to spines, no inscriptions. (3).

Zustand: New. In English.

Paperback. Zustand: Brand New. 3rd sub edition. 249 pages. 8.50x5.50x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne illnesses. Presently, most spices are grown outside the U.S., mainly in 8 countries: India, Indonesia, China, Brazil, Peru, Madagascar, Mexico and Vietnam. Many of these countries are under-developed and spices are harvested and stored with little heed to sanitation. The FDA has regulatory oversight of spices in the United States; however, the agency's control is largely limited to enforcing regulatory compliance through sampling and testing only after imported foodstuffs have crossed the U.S. border. Unfortunately, statistical sampling plans are inefficient tools for ensuring total food safety. As a result, the development and use of decontamination treatments is key. This book provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods. A section is dedicated specifically to processing plant investigations, providing practical approaches to determining sources of persistent bacterial strains in the industrial food processing environment. Readers are guided throughdry cleaning, wet cleaning and alternatives to processing plant hygiene and sanitation. Separate chapters are devoted to low aw food commodities of interest including spices, dried dairy-based products, low aw meat products, dried ready-to-eat cereal products, powdered infant formula, nuts and nut pastes, flours and meals, chocolate and confectionary, dried teas and herbs, and pet foods. The book provides regulatory testing guidelines and recommendations as well as guidance through methodological and sampling challenges to testing spices and low aw foods for the presence of foodborne pathogens. Chapters also address decontamination processes for low aw foods, including heat, steam, irradiation, microwave, and alternative energy-based treatments.…

Taschenbuch. Zustand: Neu. The Microbiological Safety of Low Water Activity Foods and Spices | Joshua B. Gurtler (u. a.) | Taschenbuch | vii | Englisch | 2016 | Humana | EAN 9781493952717 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. reprint edition. 451 pages. 9.25x6.10x1.07 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: Fair. Over the last decade, high-sensitivity calorimetry has developed from a specialist method used mainly by dedicated experts to a major, commercially available tool in the arsenal directed at understanding molecular interactions and stability. Calorimeters have now become commonplace in bioscience laboratories. As a result, the number of those proficient in experimentation in this field has risen dramatically, as has the range of experiments to which these methods have been applied. Applications extend from studies in small molecule and solvent biophysics, through drug screening to whole cell assays. The technology has developed to include higher levels of sensitivity (and hence smaller sample size requirements) and a drive towards high-throughput technology, creating a very large user base in both academia and the pharmaceutical industry. This book is a fully revised and updated edition of the successful Biocalorimetry: Applications of Calorimetry in the Biological Sciences, published in 1998. Since then, there have been many advances in the instrumentation as well as in its applications and methodology. There are general chapters highlighting the usage of the isothermal titration calorimeter and the differential scanning calorimeter, more advanced chapters on specific applications and tutorials that cover the idiosyncrasies of experimental methods and data analysis. The book draws these together to create the definitive biological calorimetric text book. This book both explains the background to the method and describes novel, high-impact applications. It features works of interest to the experienced calorimetrist and the enthusiastic dilettante. The book should be of interest to all working in the field of biocalorimetry, from graduate students to researchers in academia and in industry. Spine slightly frayed Copyright © Wiley.…

Zustand: New.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne illnesses. Presently, most spices are grown outside the U.S., mainly in 8 countries: India, Indonesia, China, Brazil, Peru, Madagascar, Mexico and Vietnam. Many of these countries are under-developed and spices are harvested and stored with little heed to sanitation. The FDA has regulatory oversight of spices in the United States; however, the agency's control is largely limited to enforcing regulatory compliance through sampling and testing only after imported foodstuffs have crossed the U.S. border. Unfortunately, statistical sampling plans are inefficient tools for ensuring total food safety. As a result, the development and use of decontamination treatments is key. This book provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods. A section is dedicated specifically to processing plant investigations, providing practical approaches to determining sources of persistent bacterial strains in the industrial food processing environment. Readers are guided throughdry cleaning, wet cleaning and alternatives to processing plant hygiene and sanitation. Separate chapters are devoted to low aw food commodities of interest including spices, dried dairy-based products, low aw meat products, dried ready-to-eat cereal products, powdered infant formula, nuts and nut pastes, flours and meals, chocolate and confectionary, dried teas and herbs, and pet foods. The book provides regulatory testing guidelines and recommendations as well as guidance through methodological and sampling challenges to testing spices and low aw foods for the presence of foodborne pathogens. Chapters also address decontamination processes for low aw foods, including heat, steam, irradiation, microwave, and alternative energy-based treatments.…

Paperback. Zustand: Brand New. 160 pages. 9.20x6.10x0.47 inches. In Stock.

Zustand: New. In English.