Zustand: Very Good. Very Good condition.
Zustand: Good. Good condition. (Cookbook, Scandinavian cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Good. Good condition. (Scandinavian cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Good. Good condition. (recipes, cookery, test kitchen) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
trade paperback. Zustand: good used. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES sm4to; 110 pages; good trade paperback; tips bumped; faint stains; some tanning to edges; slight bend bottom corner of book; clean pages; some slight stain bottom edge; prompt shipping with tracking.