Verlag: Whitcomb & Barrows, Boston, 1923
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Hardcover. Zustand: Very Good. First edition. Forward by Wallace Heckman. Small octavo. xiii, 169pp. Illustrated. Binding with modest wear and soil, front endleaves and half-title modestly foxed, very good or better. A guide to baking breads on an institutional scale; McKenney was at this time an instructor of Institution Economics at The University of Chicago. Relatively uncommon and presumably an early cookbook dedicated to cooking on this scale.