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hardcover. Zustand: New. New from the publisher.

Paperback. Zustand: Brand New. 86 pages. 5.00x0.18x8.00 inches. In Stock.

Zustand: New. pp. xxvi + 315 Figures, Illus. (Mostly Col.).

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Paperback. Zustand: Brand New. 108 pages. Marathi language. 5.50x0.22x8.50 inches. In Stock.

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Hardcover. Zustand: Brand New. 224 pages. 10.00x8.00x1.00 inches. In Stock.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 224 pages. 10.00x8.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 224 pages. 10.00x8.00x1.00 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: As New. Dust Jacket Included. Contents Foreword. Preface. 1. Biotechnological approach for the integrated management of crop diseases/Amerika Singh O.P. Sharma O.M. Bambawale and S.K. Singh. 2. Use of indirect competitive ELISA technique for detection of aflatoxin b contaminated in Chilli/K. Ajitkumar M.K. Naik F. Waliygai and S.V. Reddy. 3. Studies on in vitro and in vivo synthesis of pectolytic and cellulolytic enzymes by the leaf spot and fruit rot pathogen of banana/M.M.V. Baig and D.S. Mukadam. 4. Strategies for the management of groundnut diseases/M.P. Ghewande and Vinod Kumar. 5. Biotechnological approaches for integrated management of plant diseases/C.D. Mayee and P.K. Chakrabarty. 6. Integrated plant disease management recent approaches/Myank U. Charaya and R.S. Mehrotra. 7. Biocontrol potential of microorganisms an overview focus on trichoderma as biofungicide for the management of plant diseases/N. Mathivanan V.R. Prabavathy and K. Murugesan. 8. Effect of sphacelia sorghi culture filtrate on callus and cell suspension cultures of sorghum/Nicky Johnson and A.H. Rajasab. 9. Molecular basis of plant disease resistance/S.M. Paul Khurana Swarup K. Chakrabarti and Debasis Pattanayak. 10. Entomogenous fungi and their further prospects and mycoinsecticides/M.S. Patil. 11. Integrated disease management in rice/C.S. Reddy. 12. Management of Charcoal rot of soybean/Sudha Mall. 13. Application of genetic engineering for disease management in vegetable crops/T.S. Thind J.K. Arora H.J.S. Dhaliwal Prem Raj C. Mohan and M.I.S. Gill. 14. Plant growth promoting rhizobacteria to augment crop production/K.V.B.R. Tilak and C. Manoharachary. 15. Role of 2 4 diacetylphloroglucinol (DAPG) for plant disease control its importance to rice bacterial blight suppression in India/P. Velusamy G. Defago L.S. Thomashow and S.S. Gnanamanickam. 16. Heart rot and root rot diseases of trees a case study from the campus of Pune university/J.G. Vaidya and G.G. Deshpande. 17. Va mycorrhiza a new biotechnological tool as biocontrol agent Indian scenario/Sudhir Chandra and Harbans Kaur Kehri. 18. Microbial management of plant diseases an overview/R.C. Rajak A.K. Pandey A.K. Singh and Rohit Sharma. 19. Waste management an environmental biotechnology way/Onkar J. Chakre. 20. Problems in management of apple scab in Kashmir a case study/B.L. Puttoo. 21. Impact of biotechnology on crop improvement with special reference to biotic and abiotic stresses/M.N. Khare and M. Shrimali. 22. Biotechnology in the management of Pearl Millet Downy Mildew/R.P. Thakur and C.T. Hash. 23. Indian contributions to aerobiology of fungal plant pathogens an overview/B.P.R. Vittal. 24. Trees of religious importance from Amarakosha/Brahmanand Deshpande. 25. Viruses infecting chilli/Capsicum in India/Satya Prakash and S.P.S. Tomer. 26. Epidemiology and integrated management of fruit rot diseases of trichosanthes dioica/A.K. Roy and Anjan Krishna. Index. The management of crop diseases has become important throughout the world. Various methods have been advocated to manage viral. bacterial fungal and nematode diseases of various crops. The emphasis and prime importance is given on the development of resistant varieties and now it has been possible to manage the various diseases in integrated manner. But the failure of resistant gene in a variety sometimes has been observed and hence the scientists are busy to manage the diseases in biotechnological manners. The biotechnology and molecular biology has found to be of great help and developing transgenic varieties in addition to regular hybridizations. The volume on biotechnological approaches for the integrated management of crop diseases will be great help to solve the problems of crop disease management. The volume consists of 26 review articles on biotechnological approaches by very well known international scientists throughout the India on different crops. Almost all the renowned institutes of ICAR IARI ICRISAT and other universities have contributed to make this.

Gebunden. Zustand: Sehr gut. Gebraucht - Sehr gut Ungelesenes, vollständiges Exemplar; in sehr gutem Zustand, leichte Lagerspuren, als Mängelexemplar gekennzeichnet -Ein einzigartiges Kochbuch über die älteste Küche der Welt Von den ältesten aufgezeichneten Rezepten der Welt führt ein gerader Weg zu den Kochkünsten von Smuni Turan. Ihre Rezepte und die Geschichten hinter den Gerichten wurden von ihrem Sohn Matay in diesem Kochbuch gesammelt, das sowohl die älteste Küche der Welt als auch die Kultur der Suryoye, auch bekannt als Assyrer oder Aramäer, beschreibt. Die Suryoye leben heute über die ganze Welt verstreut und kochen immer noch die Gerichte, die Einfluss auf die gesamte Küche des Nahen Ostens hatten. Ein stimmungsvoller und authentischer Einblick in die älteste Küche der Welt und die Wiege der orientalisch-levantinischen Küche.Zu Beginn des Kochbuchs erfahren Sie in einem kurzen Überblick alles über die Wurzeln der Suryoye und die kulturellen Hintergründe, aber auch Besonderheiten der Küche der Suryoye, Infos zu ihrer Tischkultur und besondere Zutaten werden beleuchtet. Die aramäische Küche konzentriert sich vor allem auf Grundzutaten wie Getreide, Hülsenfrüchte, viel Gemüse und aromatische Gewürze und Kräuter. Die vorgestellten Rezepte sind allesamt einfach nachzukochen, lassen sich in nur wenigen Schritten zubereiten und kommen mit wenigen Zutaten aus. Zudem zaubern die raffinierten Gewürz- und Aromenkombinationen eine herzhafte Wärme in jedes Gericht.Diese und viele anderen aromatischen Rezepte finden Sie in Haniyé:Immer auf dem Tisch: Khase da bosine - Joghurt-Gurkensalat mit Dill, Dawqo hamig - Fladenbrot aus der Pfanne, Yarqunto - einfacher assyrischer GemüsesalatDie Klassiker: Samborakat - gefüllte Teighörnchen, Tawa - Auflauf mit Hackfleisch und Gemüse, Kibbeh seniye - Bulgur-Hackfleischkuchen aus dem Ofen, Basle hashye - gedünstete gefüllte Zwiebel, Lahmo do tanuro - Brot aus dem OfenSuppe und Eintopf: Hemse - Kichererbsensuppe, Bamya - Okraeintopf mit Rindfleisch, Dobo - Lammkeule mit Knoblauch und Piment, Marga - würziger Zwiebel-Eintopf mit RindfleischGemüse und mehr: Yarqunto semaqto - gerösteter Rotkohl mit Weißkäse, Minze und Pistazien, Yarqunto Tabouleh - Petersiliensalat, Mujadarah - Linsen und Reis mit karamellisierten Zwiebeln, Yarqunto da saldemee - Rote-Bete-Salat mit Kichererbsen, Muhammara - pikante geröstete Paprikapaste mit GranatapfelFleisch und Fisch: Basro 'al dawqo - gewürztes Hackfleisch auf Mini-Fladenbrot, Gyothe melye - gebratenes gefülltes Huhn mit Reis und Gemüse, Nuno zafaran - Fisch mit Safran, Minze, Dill, ErbsenKöstlich süß: Seble - Streuselkuchen mit Walnüssen, Kokosnuss und Aprikosenmarmelade, Harise - Grießkuchen mit Mandeln und OrangenIn Haniyé verschmelzen mediterrane, arabische und orientalische Aromen. Eine spannende Entdeckungsreise zur ursprünglichsten aller Küchen des Nahen Ostens. 224 pp. Deutsch.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Zustand: Neu. Neuware - "A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbookwith time-honoured recipes from the heart of a home." Nigel Slater "Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very own kitchen." Newsweek "A culinary delight"Midwest Book Review "A definite must-try" Booklist Discover one of the oldest and most authentic cuisines in the world with this unique cookbook, which explores the foundations of Middle Eastern cooking.From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook. The Oldest Kitchen in the World describes both the cuisine and the culture of the Assyrians, also known as Arameans or Suryoye. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to.

Paperback. Zustand: Brand New. 244 pages. 8.66x5.91x0.55 inches. In Stock.

Taschenbuch. Zustand: Neu. PurposeNet | Kiran Mayee Adavala | Taschenbuch | 244 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659978760 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware - Cotton has long been the backbone of India's agricultural and industrial economy, deeply interwoven with the nation's culture, livelihoods, and textile heritage. Yet, in the face of environmental concerns, resource constraints, and fast-evolving consumer demands, the cotton sector must reinvent itself through the principles of circular economy. This book presents a comprehensive exploration of cotton's journey from cultivation to fashion, highlighting sustainable practices, technological innovations, and circular solutions that minimize waste and maximize value. Beginning with sustainable cotton farming and organic cultivation, it moves through ginning advancements and cottonseed valorization, before delving into waste management in textile processing, sustainable fashion systems, and biomass utilization. Each chapter showcases pathways for resource efficiency, value addition, and eco-friendly practices that connect farmers, industry, policymakers, and consumers in a unified circular framework. By weaving together perspectives from leading experts, the book offers insights into how India can position cotton as a driver of sustainable growth, aligning environmental responsibility with economic resilience. It underscores the importance of innovation, collaboration, and consumer awareness in building a cotton sector that is not only productive but also regenerative--ensuring that every fiber contributes to a greener, fairer, and more circular future.

Zustand: Brand New. 224 pages. German language. 7.87x0.98x10.20 inches. In Stock.

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Zustand: New.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.