mathur y b (17 Ergebnisse)

hardcover. Zustand: Very Good. Culinary Economics This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

gebundene Ausgabe. Zustand: Gut. 208 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); leichte altersbedingte Anbräunung des Papiers; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 400.

Zustand: Very Good. 1973. Hardcover. Good copy in dustwrapper. DW in bright condition with some edge wear. DW has price clipped. Contents clean and bright. . . Former Library book. . Books ship from the US and Ireland.

Zustand: New. pp. 320.

Zustand: Very Good. 1973. Hardcover. Good copy in dustwrapper. DW in bright condition with some edge wear. DW has price clipped. Contents clean and bright. . . Former Library book. .

Zustand: New.

Hardcover. Zustand: New. 1st Edition. Contents: Module: 1. The Culinary Business. 2. Culinary Ingredients. 3. Costs - Core of Culinary Economics. 4. Menu Engineering-Culinary Business Analytics. 5. Culinary Materials Management: The Concept. 6. Culinary Materials Management: Efficient Management of Purchasing Activities. 7. Culinary Materials Management: Selecting the Right Supplier. 8. Culinary Materials Management: Right Receiving. 9. Culinary Materials Management: Efficient Storing, Inventory Management and Right Issuing. 10. Culinary Materials Management: Economics of Food Production and Food Service. 11. Controls. 12. Kitchen Stewarding. 13. Objectivity and Subjectivity in Culinary Businesses. The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge and application of culinary economics. Given its all-embracing content, Culinary Economics' is a classic textbook for students and practitioners alike with cost management as the essence of this book. The book deals with the systematic examination of various factors of food production economics. It is panoramically sweeping in its content, integrating the critical dimensions of F&B controls, procurement, inventory management and revenue strategy. It highlights the imperative of using audit and internal controls as effective instruments for not only plugging value leaks, but also as a means of enhancing quality and customer satisfaction. The book logically flows from the macro to the micro of the dynamics of culinary business. Every module provides the conceptual framework of the topic, including its context, criticality and significance, followed by detailed explanations and guidance. The exhibits are an invaluable supplement and ready reckoner, bringing focus to each part of the book. (jacket).

Zustand: New. 216, 2 col plates, text figs. 225x145mm. HB. NEW. . . [9788177540796].

Paperback. Zustand: Brand New. 128 pages. 8.66x5.91x0.29 inches. In Stock.

Paperback. Zustand: Brand New. 104 pages. 8.66x5.91x0.24 inches. In Stock.

Hardcover. 212 S. 6683 Ex-library with stamp and library-signature in good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 500.

Zustand: New.

Zustand: New.

Hardcover. Zustand: USED. Language: English. THIS RARE/ANTIQUE BOOK PUBLISHED IN THE YEAR 1979 BY Not mentioned HAVING 370 PGS AND SIZE 5.50*8.75 WRITTEN IN English. THE BOOK IS IN READABLE CONDITION Originally in Hardcover with some issues like loose binding and some Pin Holes. THE IMAGE OF THIS BOOK IS GIVEN FOR YOUR REFERENCE. WE CAN REBIND THE SAME IN LEATHER BINDING FOR EXTRA $ 25. 370.

Hardcover. Zustand: USED. Language: English. THIS RARE/ANTIQUE BOOK PUBLISHED IN THE YEAR 1979 BY Mission and evangelism the christian conference of asia HAVING 222 PGS AND SIZE 5.50*8.50 WRITTEN IN English. THE BOOK IS IN READABLE CONDITION Originally in Hardcover with some issues like loose binding and some Pin Holes. THE IMAGE OF THIS BOOK IS GIVEN FOR YOUR REFERENCE. WE CAN REBIND THE SAME IN LEATHER BINDING FOR EXTRA $ 25. 222.

Hardcover. Zustand: USED. Language: English. THIS RARE/ANTIQUE BOOK PUBLISHED IN THE YEAR 1979 BY Hardlished S. Juneja HAVING 222 PGS AND SIZE 5.50*8.50 WRITTEN IN English. THE BOOK IS IN READABLE CONDITION Originally in Hardcover with some issues like loose binding and some Pin Holes. THE IMAGE OF THIS BOOK IS GIVEN FOR YOUR REFERENCE. WE CAN REBIND THE SAME IN LEATHER BINDING FOR EXTRA $ 25. Volume.2 222.