EUR 70,15
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In den WarenkorbZustand: New. Über den AutorAlex Martynenko is professor in Bioelectronics, Department of Engineering, Nova Scotia Agricultural College. Working on the border of engineering and biological science, he is developing innovative instrumentation for .
EUR 163,83
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In den WarenkorbZustand: New.
EUR 256,03
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In den WarenkorbHardcover. Zustand: Brand New. 454 pages. 9.00x6.25x1.00 inches. In Stock.
EUR 223,20
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In den WarenkorbGebunden. Zustand: New. Alex Martynenko is a professor at Bioelectronics and Bioinstrumentation in Dalhousie University. Working on the border of biological science and engineering, he is developing innovative drying and food processing technologies. Working in University of Gu.