Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
EUR 0,87
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In den WarenkorbZustand: Good. 199 pp., hardcover, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Verlag: Russkij yazyk, 1988
Anbieter: ISIA Media Verlag UG | Bukinist, Leipzig, Deutschland
EUR 6,71
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In den WarenkorbSoftcover/Paperback. Zustand: Fair.
Anbieter: Ruslania, Helsinki, Finnland
EUR 20,00
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In den WarenkorbZustand: new. Pages: 156 Language: Russian. Predstavlena klassifikatsija konditerskikh izdelij s ispolzovaniem ustanovlennykh standartami terminov i opredelenij v oblasti gotovykh izdelij i polufabrikatov konditerskogo proizvodstva. Okharakterizovany sostav i svojstva syrja i vspomogatelnykh materialov. Rassmotreny osnovnye tekhnologicheskie skhemy proizvodstva karameli, irisa, konfet, marmelado-pastilnykh izdelij, shokolada, muchnykh konditerskikh izdelij. Predstavleny zakonomernosti formirovanija i trebovanija k kachestvu polufabrikatov i gotovykh izdelij.Uchebnoe posobie prednaznacheno dlja podgotovki dlja studentov SPO, obuchajuschikhsja po professionalnym napravlenijam podgotovki, vkhodjaschim v UGP "Promyshlennaja ekologija i biotekhnologii" i "Ekonomika i upravlenie". 9785811477302.
Anbieter: Ruslania, Helsinki, Finnland
EUR 21,60
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In den WarenkorbZustand: new. Pages: 156 Language: Russian. Predstavlena klassifikatsija konditerskikh izdelij s ispolzovaniem ustanovlennykh standartami terminov i opredelenij v oblasti gotovykh izdelij i polufabrikatov konditerskogo proizvodstva. Okharakterizovany sostav i svojstva syrja i vspomogatelnykh materialov. Rassmotreny osnovnye tekhnologicheskie skhemy proizvodstva karameli, irisa, konfet, marmelado-pastilnykh izdelij, shokolada, muchnykh konditerskikh izdelij. Predstavleny zakonomernosti formirovanija i trebovanija k kachestvu polufabrikatov i gotovykh izdelij. Uchebnoe posobie prednaznacheno dlja podgotovki bakalavrov po napravleniju "Produkty pitanija iz rastitelnogo syrja", profilju "Tekhnologija khleba, makaronnykh i konditerskikh izdelij". 9785811440696.
EUR 10,56
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In den WarenkorbHardcover/Hardback. Zustand: Good. Eta kniga pisalas v osnovnom pri zhizni M.A.Ulyanova, moego testya. S tem usloviem, chtoby nepremenno - po ego nastoyaniyu, a pechatnomu slovu on pridaval bolshoe znachenie - emu pokazat. Ne vse, chto khotelos by, voshlo v zametki bolshaya chast - v dnevnikovom rezhime, tak chto zaranee proshu proshcheniya u chitatelya za neprichesannost, no, dumayu, uslyshat zhivogo Ulyanova lyubopytnej, chem chitat otredaktirovannyj i utverzhdennyj tekst. V poslednem nashem razgovore - poslednem v ego zhizni intervyu kogda Ulyanov priznalsya, chto nakhoditsya na puti k Bogu, i posetoval, vspominaya svoj priezd v Moskvu s trofejnym ottsovskim chemodanom: Kak bystro vse proshlo! - on skazal: Khudozhnik dolzhen ostavatsya zagadkoj. Ya razdevatsya ne budu, tak i znaj. I ya znal. I pisal, chitaya kak by ego glazami. Vozmozhno, komu-to pokazhetsya malo otkrovenij, bogemnykh pikantnostej, klubnichki. No skazhu, polozha ruku na serdtse: zdes vse - pravda. Za napisannoe mne ne sovestno pered Mikhailom Aleksandrovichem Ulyanovym kotoryj govoril, chto samoe glavnoe v zhizni dlya nego sovest, na vtorom meste - sovest, na tretem - sovest. Dlya menya on ostalsya zagadkoj. V knigu voshli vospominaniya ob Ulyanove vsemirno izvestnykh deyatelej kultury, politikov, biznesmenov i svyashchennosluzhitelya. Sergej Markov.
EUR 26,40
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In den WarenkorbZustand: new. Pages: 248 Language: Russian. V uchebnike privedeny osnovnye svedenija po biologicheskomu raznoobraziju, okhrane prirody na raznykh urovnjakh ee organizatsii i biosfery v tselom. Rassmotreny etapy razvitija okhrany prirody i sokhranenija bioraznoobrazija, vlijanie antropogennykh faktorov na ischeznovenie i sokraschenie chislennosti rastenij, zhivotnykh, mikroorganizmov i ekosistem. Privlekaetsja vnimanie k probleme sokhranenija Vsemirnogo prirodnogo i kulturnogo nasledija. Sootvetstvuet aktualnym trebovanijam Federalnogo gosudarstvennogo obrazovatelnogo standarta srednego professionalnogo obrazovanija i professionalnym trebovanijam. Dlja studentov obrazovatelnykh uchrezhdenij srednego professionalnogo obrazovanija, obuchajuschikhsja po napravlenijam podgotovki 05.03.06 Ekologija i prirodopolzovanie i 06.03.01 Biologija, a takzhe aspirantov i prepodavatelej. 9785534130553.
Anbieter: ISIA Media Verlag UG | Bukinist, Leipzig, Deutschland
EUR 14,30
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In den WarenkorbHardcover/Hardback. Zustand: As New. Gabriel Garsiya Markes - chelovek budushchego. i eta kniga o zhizni, tvorchestve i lyubvi cheloveka, kotorogo salman rushdi, proslavivshijsya ekzersisami na temy korana, Nazyvaet v svoikh statyakh ne inache kak Magicheskij markes. Osobenno dannaya biografiya tsenna tem, chto ona napisana Sergeem markovym - izvestnym zhurnalistom-mezhdunarodnikom, pisatelem, kinodramaturgom, spetsialistom po tvorchestvu markesa, kotoromu dovelos lichno vstrechatsya s samim Servantesom nashego vremeni.
Anbieter: Ruslania, Helsinki, Finnland
EUR 29,60
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In den WarenkorbZustand: new. Pages: 156 Language: Russian. Predstavlena klassifikatsija konditerskikh izdelij s ispolzovaniem ustanovlennykh standartami terminov i opredelenij v oblasti gotovykh izdelij i polufabrikatov konditerskogo proizvodstva. Okharakterizovany sostav i svojstva syrja i vspomogatelnykh materialov. Rassmotreny osnovnye tekhnologicheskie skhemy proizvodstva karameli, irisa, konfet, marmelado-pastilnykh izdelij, shokolada, muchnykh konditerskikh izdelij. Predstavleny zakonomernosti formirovanija i trebovanija k kachestvu polufabrikatov i gotovykh izdelij. Uchebnoe posobie prednaznacheno dlja podgotovki bakalavrov po napravleniju "Produkty pitanija iz rastitelnogo syrja", profilju "Tekhnologija khleba, makaronnykh i konditerskikh izdelij". 9785507443383.
Verlag: Springer Berlin Heidelberg, 2013
ISBN 10: 3662148757 ISBN 13: 9783662148754
Sprache: Englisch
Anbieter: moluna, Greven, Deutschland
EUR 48,37
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In den WarenkorbZustand: New.
Verlag: Martinus Nijhoff/Bordas Dunod/KLuwer, 1984
ISBN 10: 9020116673 ISBN 13: 9789020116670
Sprache: Englisch
Anbieter: Untje.com, Roeselare, Belgien
EUR 101,91
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In den WarenkorbHardcover. Zustand: Good. Zustand des Schutzumschlags: Not present. Mark of ownership. English.
EUR 136,16
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In den WarenkorbZustand: New.
EUR 136,16
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 168,73
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In den WarenkorbTaschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Scientific and technical contacts between nations have necessitated the publication of various language textbooks, manuals and reference books. Particularly important among them are multilingual scientifio and technical dictionaries. This English-German-French-Dutch-Russian Dictionary of Scientifio and Technical Terms contains some 9000 entries. The main fea ture of the Dictionary is that it includes first and foremost general scientific terms needed by an engineer working in any branch of science and technology. Besides, the Dictionary includes the basic terms used in physics, mathemat ics, the fundamentals of electrical engineering and chemistry, and also the most essential terms pertaining to manufacturing processes. machine design, testing methods, etc. The Compilers were confronted with a difficult task, as nowadays science and technology are developing rapidly and the minimum scientific and tech nical vocabulary required by a specialist is increasing accordingly. The Compilers have taken special pains to include the entire basic mod ern technical vocabulary, omitting superfluous words and phrases. They have tried to solve this problem by selecting mainly those scientific and tech nical terms which constitute the basic of a specialised vocabulary. There fore, the Dictionary includes the vocabulary pertaining to general study courses in mathematics, physics and chemistry, and also in electrical engi neering. electronics and machine design, given in technical colleges irrespect ive of their specification. This lends the Dictionary an 'all-purpose' char acter, making it equally useful to scientists and engineers of different countries, who have graduated from colleges with different curricula.