marc wolfe (17 Ergebnisse)

Zustand: New. pp. xxii + 266 213 Illus. (132 Col.), Map (Col.).

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback. Zustand: Good. 1. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

Zustand: Very good.

Paperback. Zustand: Brand New. 198 pages. 9.50x7.75x0.75 inches. In Stock.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Couverture souple. Zustand: Bon état. In-4 broché couverture illustrée rempliée. 26 cm sur 19. 293 pages. Illustrations et photographies en noir et blanc et en couleurs in et hors-texte. Cahier de publicité en tête. Bon état d'occasion.

Trade paperback. Zustand: Very good. Marc Wolfe (Cover photos) (illustrator). xi, [1], 218, [2] pages. Appendices. Signed on the title page by two of the co-authors Stephen Arlin and "David Fats Avocado Wolfe". Through many years of study, investigation and experimentation the authors reveal the cause of disease is due to the overeating of cooked foods. Stephen Arlin (b. 1969) a.k.a. "Captain Wheatgrass": Stephen turned his eye towards the study of Nature. As a self-proclaimed "objective truth-seeker," his pastimes include: weight-lifting, hiking, swimming, air/sunbathing, gardening, and writing. He has also authored a powerful book on The Raw-Food Diet, Fitness and Bodybuilding entitled Raw Power! His other works include a book on lateral thinking and contrary philosophy entitled IS Philosophy, and numerous essays including "How To Win An Argument With A Cooked-Food Eater." Fouad Dini (b. 1967) a.k.a. "Raw Courage Vegetable Man": Fouad discovered Natural Law, embraced the principles, and rejuvenated his body. He lost 156 pounds. Fouad is an avid entertainer, philosopher, and writer. On nutrition he says, "If it's not raw, it's not healthy. It's that simple." David Wolfe (b. 1970) a.k.a. "Fats Avocado": David Wolfe is the worlds foremost promoter for The Raw-Food Diet. David has degrees in Mechanical and Environmental Engineering and Political Science. He concluded his formal education with a law degree from the University of San Diego. David made a vow to rad every medical, health, and nutrition book in his parent's home. David began experimenting with different diets as a teen, eventually discovering the Raw-Food Diet in his early twenties. From a posting by the authors found on-line: Date Written 11 Nov 1996. Greetings to all fellow raw-foodists! We are new to Veg-Raw so allow us to introduce ourselves to you. We are: Stephen Arlin, David Wolfe, & R.C. Dini. We have formed a full-time raw-foodist organization (called Nature's First Law) in San Diego, California. We go berserk on raw fruits & vegetables all day and all night. Though there have been many dedicated raw-foodist writers and practicers over the years, no one has ever taken the massive action of targeting the masses as we do every day. We have just written a book you may be interested in. It is a high-quality philosophy of raw-foodism book called: "Nature's First Law: The Raw-Food Diet." To let you all know a little about us, here is a recent interview about our organization and book. >What, in general, is this book about? The most amazing thing about life is that you can become more than you were, you can become better, stronger, smarter, wiser. This book is about how you can use raw fruits and vegetables to improve your life. It is about how to capture more of your true essence, your true, natural self. How can you live on just raw foods? There is an old saying: "Death cannot feed life." Raw, living foods are what keeps you alive, dead foods are what kills you. Eat life and you become more alive. What kind of background do you have in this field? It was the reading and self-education we did on health, diseases, and diet that got us into the raw-food diet. We focused only on success -- success stories, people who cured themselves of disease, people who lived the longest and healthiest, people who had traveled and observed human beings all over the world. We did not focus on the standard medical dogma, because that has all been a failure. There is more disease, sickness, and misery now than ever before in human history. We started bouncing some ideas off of each other and we started to get into some amazing things. So, you are saying that cooked food is problematic, right? Every creature living in Nature lives exclusively on raw foods except for human beings and the domesticated animals. Animals that feed exclusively on raw foods are powerful, lean, vital, and vibrant. They know only unrelenting life. Many people believe that humans have adapted to eating cooked food -- and we have, but not in the way that most people think. We go into this extensively in our book. Cooked food is dead food. You cannot revitalize living cells with dead food. What about steaming vegetables? Once you artificially add heat or energy to food, you alter it biologically; you kill it essentially. The enzymes in food begin to break down at 102 degrees Fahrenheit. When foods are eaten that are deficient in enzymes, the body has to use its own enzymes, which are secreted by the pancreas, to break down the food. Eventually, on a diet of dead food, the pancreas becomes swollen and irritated and like a row of falling dominos, the other digestive organs begin to have troubles as well. What do you do for protein? We get asked this question all the time! Protein is no more important than any other element in our food. Second Edition [stated]. Presumed first printing thus.

[7961].

Paris, directeur: Gérard-Julien Salvy. 1 volume 19x26cm broché sous couverture à rabat illustrée, 296 pages illustrées de hors texte en noir et en couleurs. Bon état. Revue très soignée qui prend la suite de l?Energumène, parue entre 1973 et 1979. Livres.

Zustand: Good. Envoi rapide Bon état Traces de transport sur couverture intérieur très bon. in-8. 1983. Broché. 291 pages. Trad. : Claude Gilbert (W.S. Maugham) Denis Laroutis (J.L. Borges) Ghislain Sartoris (E. Pound) Bernard Turle (E.M. Forster). Note(s) : Jean Paulhan Lettre à Marcel Jouhandeau (p. 203-213) â¦. Good.

Edition originale tirée pur fil sur Johannot à 2150 exemplaires (N°1530). Au sommaire de ce numéro consacré aux écrivains américains : Gertrude Stein : Langage et littérature américains - Dorothy Baker : Le jeune homme à la trompette - Erskine Caldwell : L'homme de Dieu - Donald Henderson Clarke : Autobiographie de frank Tarbeaux - Peter Cheney : La Môme vert-de-gris - Ernest Hemingway : C'est aujourd'hui vendredi - Horace Mac Coy : On achève bien les chevaux ? - Walter Edmonds : La résurection de Solly Moon - William Faulkner : Wash - Norah Zeale Hurston : La calebasse de Jonas - Henry Miller : Mona - Damon Runyon : Lily de Saint-Pierre - William Saroyan : Amour, amour. ; Moi sur la terre ; Chère Greta Garbo ; Comme le soleil - Nathanael West : Miss Lonelyhearts - Thorton Wilder : Le ciel est ma gare d'arrivée - Thomas Wolfe : Point de porte - Richard Wright : Le départ de "Big Boy". Plusieurs textes originaux proviennent de la bibliothèque de Sylvia Beach. On trouvera encarté à la fin de l'ouvrage 6 prospectus pour des publications de chez Marc Barbezat, imprimés en 2 couleurs (1 pour des oeuvres de Jean Genet, 1 pour Franz Kafka, 1 pour Dessins de Jean Martin, 1 pour Arthur Rimbaud, 1 pour Federico Garcia Lorca et 1 pour Henri Michaux illustré d'un de ses dessins).