EUR 5,41
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In den WarenkorbZustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 5,47
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In den WarenkorbHardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
EUR 5,47
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In den WarenkorbHardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Hardcover. Zustand: Near Fine. 1st Edition. Text in English. 206 pp. Spine slightly faded. Eero Mäkelä is a renowned chef who has organized Finnish food festivals throughout the world for many years. His artistry and Finnish dishes have been received everywhere with great enthusiasm. Ingredients from the exotic north and careful guidance through the secrets of fine cooking guarantee you unforgettable moments not only when you enjoy these delicacies but also when you experience the joy of making them yourself.
Hardcover. Zustand: Sehr gut. Hardcover, sehr guter Zustand mit leichten Gebrauchsspuren, Otava 1998, Versand weltweit / international shipping.
Verlag: Otava, 2019
ISBN 10: 9511323210 ISBN 13: 9789511323211
Anbieter: Ruslania, Helsinki, Finnland
Zustand: new. Pages: 96 Language: Finnish. 9789511323211.