Verlag: Hamish Hamilton/Gourmet (NY), 1954
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 3,58
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents, pen front pastedown, 781pp with colour illustrations.
Sprache: Englisch
Verlag: Gourmet Distributing Corporation
Anbieter: GridFreed, San Diego, CA, USA
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!
Zustand: Very Good. Very Good condition. 12 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Very Good. Very Good condition. 12 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Fair. Acceptable condition. Former Library book. 12 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Very Good. Very Good condition. 12 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Fair. Acceptable condition. Former Library book. 12 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Fair. Acceptable condition. Former Library book. 12 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Good. Good condition. 12 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Very Good. Very Good condition. 12 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Very Good. Very Good condition. 12 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Fair. Acceptable condition. Former Library book. 10 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Fair. Acceptable condition. Former Library book. 9 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Fair. Acceptable condition. Former Library book. 12 issues rebound with original covers. (gourmet, periodicals, cookbooks, cooking ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: The Conde Nast Publications
Zustand: Very Good. Very Good condition. Volume 30-37. (food magazine, recipes, cooking) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Very Good. Very Good condition. Volume 48. (food magazine, recipes, cooking) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Fair. Acceptable condition. Volume 50. Dampstained. (food magazine, recipes, cooking) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Very Good. Very Good condition. Volume 49. (food magazine, recipes, cooking) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Gourmet, Inc.
Zustand: Good. New York: Gourmet, Inc., 1976. Volume 36, Nos. 2-12. Eleven 4to magazines bound together in official hardcover binder. Numerous color photos throughout. Good. The magazines themselves are generally very good, quite clean and intact; No. 4 dampstained and No.9 slightly so. Several issues have small early price labels to front covers. The binder is near good, with rear joint slumping and creased. Front pastedown coming loose, and rear pastedown just starting. Small embossing tape label "1976" to upper spine. Inquire if you need further information.
Zustand: Fair. Acceptable condition. Volume 32. 12 magazines in 1 volume. (cooking, recipes, cooking magazine) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Fair. NY: Gourmet, Inc., 1972. Volume 32. 12 issues bound in one. 4to Hardcover. Paginated by issue. B/W and color photos and illustrations. Fair book. Bottom 1/3 of an ad torn away. Dampstained. (cooking cookbook recipes) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Anbieter: Visible Voice Books, Cleveland, OH, USA
Zustand: Very Good. Gourmet Magazine 1972 1972 year bound into hardcover book. blue cloth boards. binding tight. handsome copy.
Verlag: Gourmet Inc. New York, 1977
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes Königreich
Verbandsmitglied: ABA
Magazin / Zeitschrift Erstausgabe
EUR 11,94
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. 1st Edition. Gourmet Inc. New York, 1977. Softcover, 108pp. very light wear to edges else v.g. Articles, travel, recipes, restaurants etc. Shopping in Rome by Naomi Barry; Diary of a Moscow Weekend by John Bainbridge.
Verlag: Gourmet Inc. New York, 1976
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes Königreich
Verbandsmitglied: ABA
Magazin / Zeitschrift Erstausgabe
EUR 11,94
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. 1st Edition. Gourmet Inc. New York, 1976. Softcover, 176pp. small tear to front cover else v.g. Articles, travel, recipes, restaurants etc. Queen Victoria's Christmas 1840 by Lilian Langsteth-Christensen; Foods for Holiday Giving by Steven Mark Weiss et al.
Verlag: Gourmet Inc. New York, 1977
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes Königreich
Verbandsmitglied: ABA
Magazin / Zeitschrift Erstausgabe
EUR 11,94
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. 1st Edition. Gourmet Inc. New York, 1977. Softcover, 104pp. very light wear to edges else v.g. Articles, travel, recipes, restaurants etc. Shopping in Lyons; Skiing in Taos by Gerald Asher.
Zustand: Good. . Jan.-Dec. 1967 bound in one. (gourmet magazine, cookbook, cooking, recipes, periodicals) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Very Good. . Jan.-Dec. 1966 bound in one. (gourmet magazine, cookbook, cooking, recipes, periodicals) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Good. . Jan.-Dec. 1974 bound in one. (gourmet magazine, cookbook, cooking, recipes, periodicals) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Gourmet, Inc., New York, 1950
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
EUR 58,50
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Near Fine. Not Stated (illustrator). First edition. The first edition of this expansive collection of recipes from the Gourmet Magazine, a colourfully illustrated recipe book. First edition. Illustrated with a colour frontispiece, and forty-six colour plates. Collated, complete. A selection of hundreds of recipes compiled by the 'Gourmet' magazine, a brilliant and extensive collection of delicious and gastronomically exciting recipes. The Gourmet magazine begun publishing in 1941, and was the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland and edited by J. Peter Musitano. In the original full cloth binding with gilt. Externally, very smart with light wear to the extremities. Internally, firmly bound. Pages are very bright and clean throughout. Near Fine. book.
Verlag: Gourmet Inc, New York, 1950
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
EUR 71,63
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good Indeed. Not Stated (illustrator). First edition. The first edition of this expansive collection of recipes from the 'Gourmet' Magazine, a colourfully illustrated recipe book. The first edition of this work, with no subsequent printings listed.A selection of hundreds of recipes compiled by the 'Gourmet' magazine, a brilliant and extensive collection of delicious and gastronomically exciting recipes.The Gourmet magazine begun publishing in 1941, and was first U.S. magazine devoted to food and wine.Illustrated with a colour frontispiece, and forty-six colour plates.Collated, complete. In the original publisher's cloth binding. Externally, smart. Spine is a little faded. Minor bumping to the head and tail of the spine and to the extremities. Light rubbing to the spine. Stamp to the recto of the front endpaper. Internally, firmly bound. Pages are bright and clean, with a few scattered spots to the first and last few pages. Very Good Indeed. book.