Lidia (Mehr als 6.900 Ergebnisse)

Hardback. Zustand: Good. Art By Lidia Postma (illustrator).

Paperback. Zustand: Good. A New York Times Notable Book * BuzzFeed 50 Books We Can't Wait to Read this Year * New York Times Book Review Editor's Choice * National Bestseller "Brilliant and incendiary." -- Jeff VanderMeer, New York Times Book Review "Stunning. . . . Yuknavitch understands that our collective narrative can either destroy or redeem us, and the outcome depends not just on who's telling it, but also on who's listening." -- O, The Oprah Magazine "[A] searing fusion of literary fiction and reimagined history and science-fiction thriller and eco-fantasy." -- NPR Books The bestselling author of The Small Backs of Children offers a vision of our near-extinction and a heroine--a reimagined Joan of Arc--poised to save a world ravaged by war, violence, and greed, and forever change history In the near future, world wars have transformed the earth into a battleground. Fleeing the unending violence and the planet's now-radioactive surface, humans have regrouped to a mysterious platform known as CIEL, hovering over their erstwhile home. The changed world has turned evolution on its head: the surviving humans have become sexless, hairless, pale-white creatures floating in isolation, inscribing stories upon their skin. Out of the ranks of the endless wars rises Jean de Men, a charismatic and bloodthirsty cult leader who turns CIEL into a quasi-corporate police state. A group of rebels unite to dismantle his iron rule--galvanized by the heroic song of Joan, a child-warrior who possesses a mysterious force that lives within her and communes with the earth. When de Men and his armies turn Joan into a martyr, the consequences are astonishing. And no one--not the rebels, Jean de Men, or even Joan herself--can foresee the way her story and unique gift will forge the destiny of an entire world for generations. A riveting tale of destruction and love found in the direst of places--even at the extreme end of post-human experience--Lidia Yuknavitch's The Book of Joan raises questions about what it means to be human, the fluidity of sex and gender, and the role of art as a means for survival.…

Hardback. Zustand: Very Good. The beloved TV chef andbest-selling authoroffers the only cookbook you'll need to give any gathering-from a dinner for two to a wedding-adelectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu-these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!".…

Hardback. Zustand: Fair. The beloved TV chef andbest-selling authoroffers the only cookbook you'll need to give any gathering-from a dinner for two to a wedding-adelectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu-these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!".…

Hardback. Zustand: Good. The beloved TV chef andbest-selling authoroffers the only cookbook you'll need to give any gathering-from a dinner for two to a wedding-adelectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu-these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!".…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Zustand: Good. Celebrate the holidays in style -- mouse-style, that is Join Geronimo for his first-ever special edition.It was Christmastime on Mouse Island, and I couldn't wait to celebrate with my friends and family. But then I discovered that they were all traveling out of town for the holidays, and I'd be spending Christmas alone I was starting to feel like a real grinch. Would this be my loneliest Christmas ever.…

Paperback. Zustand: Fair. Celebrate the holidays in style -- mouse-style, that is Join Geronimo for his first-ever special edition.It was Christmastime on Mouse Island, and I couldn't wait to celebrate with my friends and family. But then I discovered that they were all traveling out of town for the holidays, and I'd be spending Christmas alone I was starting to feel like a real grinch. Would this be my loneliest Christmas ever.…

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Nowshe tells her own story for the first time in this"memoir as rich and complex as her mushroom rago" (O, the Oprah Magazine). Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia's family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country. Heartwarming, deeply personal, and powerfully inspiring, My American Dream is the story of Lidia's close-knit family and her dedication and endless passion for food. …

Hardback. Zustand: Good.

Hardback. Zustand: Very Good. For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Nowshe tells her own story for the first time in this"memoir as rich and complex as her mushroom rago" (O, the Oprah Magazine). Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia's family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country. Heartwarming, deeply personal, and powerfully inspiring, My American Dream is the story of Lidia's close-knit family and her dedication and endless passion for food.…

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Very Good. The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family-the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes, you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: . Fried Mozzarella Skewers-Spiedini alla Romana . Escarole and White Bean Soup-Zuppa di Scarola e Cannellini . Ziti with Broccoli Rabe and Sausage-Ziti con Broccoli Rabe e Salsicce . Baked Stuffed Shells-Conchiglie Ripiene al Forno . Eggplant Parmigiana-Melanzane alla Parmigiana . Savory Seafood Stew-Zuppa di Pesce . Chicken Cacciatore-Pollo alla Cacciatore . Veal Ossobuco with Barley Risotto-Ossobuco di Vitello con Risotto d'Orzo . Cannoli Napoleon-Cannolo a Strati . Limoncello Tiramis -Tiramis al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.…

Hardback. Zustand: Very Good. A self-defined misfit makes a powerful case for not fitting in--for recognizing the beauty, and difficulty, in forging an original path. A misfit is a person who missed fitting in, a person who fits in badly, or this: a person who is poorly adapted to new situations and environments. It's a shameful word, a word no one typically tries to own. Until now. Lidia Yuknavitch is a proud misfit. That wasn't always the case. It took Lidia a long time to not simply accept, but appreciate, her misfit status. Having flunked out of college twice (and maybe even a third time that she's not going to tell you about), with two epic divorces under her belt, an episode of rehab for drug use, and two stints in jail, she felt like she would never fit in. She was a hopeless misfit. She'd failed as daughter, wife, mother, scholar--and yet the dream of being a writer was stuck like "a small sad stone" in her throat. The feeling of not fitting in is universal. The Misfit's Manifesto is for misfits around the world--the rebels, the eccentrics, the oddballs, and anyone who has ever felt like she was messing up. It's Lidia's love letter to all those who can't ever seem to find the "right" path. She won't tell you how to stop being a misfit--quite the opposite. In her charming, poetic, funny, and frank style, Lidia will reveal why being a misfit is not something to overcome, but something to embrace. Lidia also encourages her fellow misfits not to be afraid of pursuing goals, how to stand up, how to ask for the things they want most. Misfits belong in the room, too, she reminds us, even if their path to that room is bumpy and winding. An important idea that transcends all cultures and countries, this book has created a brave and compassionate community for misfits, a place where everyone can belong.…

Hardback. Zustand: Good. The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family-the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes, you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: . Fried Mozzarella Skewers-Spiedini alla Romana . Escarole and White Bean Soup-Zuppa di Scarola e Cannellini . Ziti with Broccoli Rabe and Sausage-Ziti con Broccoli Rabe e Salsicce . Baked Stuffed Shells-Conchiglie Ripiene al Forno . Eggplant Parmigiana-Melanzane alla Parmigiana . Savory Seafood Stew-Zuppa di Pesce . Chicken Cacciatore-Pollo alla Cacciatore . Veal Ossobuco with Barley Risotto-Ossobuco di Vitello con Risotto d'Orzo . Cannoli Napoleon-Cannolo a Strati . Limoncello Tiramis -Tiramis al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.…

Hardback. Zustand: Good. A self-defined misfit makes a powerful case for not fitting in--for recognizing the beauty, and difficulty, in forging an original path. A misfit is a person who missed fitting in, a person who fits in badly, or this: a person who is poorly adapted to new situations and environments. It's a shameful word, a word no one typically tries to own. Until now. Lidia Yuknavitch is a proud misfit. That wasn't always the case. It took Lidia a long time to not simply accept, but appreciate, her misfit status. Having flunked out of college twice (and maybe even a third time that she's not going to tell you about), with two epic divorces under her belt, an episode of rehab for drug use, and two stints in jail, she felt like she would never fit in. She was a hopeless misfit. She'd failed as daughter, wife, mother, scholar--and yet the dream of being a writer was stuck like "a small sad stone" in her throat. The feeling of not fitting in is universal. The Misfit's Manifesto is for misfits around the world--the rebels, the eccentrics, the oddballs, and anyone who has ever felt like she was messing up. It's Lidia's love letter to all those who can't ever seem to find the "right" path. She won't tell you how to stop being a misfit--quite the opposite. In her charming, poetic, funny, and frank style, Lidia will reveal why being a misfit is not something to overcome, but something to embrace. Lidia also encourages her fellow misfits not to be afraid of pursuing goals, how to stand up, how to ask for the things they want most. Misfits belong in the room, too, she reminds us, even if their path to that room is bumpy and winding. An important idea that transcends all cultures and countries, this book has created a brave and compassionate community for misfits, a place where everyone can belong.…

Hardback. Zustand: Good. LONGLISTED FOR THE STORY PRIZE Named one of the Best Books of the Year by Bustle and Lit Hub A fiercely empathetic group portrait of the marginalized and outcast in moments of crisis, from one of the most galvanizing voices in American fiction. Lidia Yuknavitch is a writer of rare insight into the jagged boundaries between pain and survival. Her characters are scarred by the unchecked hungers of others and themselves, yet determined to find salvation within lives that can feel beyond their control. In novels such as The Small Backs of Children and The Book of Joan, she has captivated readers with stories of visceral power. Now, in Verge, she offers a shard-sharp mosaic portrait of human resilience on the margins. The landscape of Verge is peopled with characters who are innocent and imperfect, wise and endangered: an eight-year-old black-market medical courier, a restless lover haunted by memories of his mother, a teenage girl gazing out her attic window at a nearby prison, all of them wounded but grasping toward transcendence. Clear-eyed yet inspiring, Verge challenges us with moments of uncomfortable truth, even as it urges us to place our faith not in the flimsy guardrails of society but in the memories held-and told-by our own individual bodies.…

Paperback. Zustand: Very Good. At last. a simple and engaging breakthrough to help those who find writing a barrier to personal expression. Many children and adults, including those who are dyslexic, use simple words as far as possible due to the fear of attempting the longer, more complex ones. Visual and amusing, this book will help many people dare to express themselves - and give them a further strategy to help them achieve. - Dr Lindsay Peer CBE Educational Psychologist, international speaker and author. Why is this book different? It's fun. Most books about spelling have an uncanny way of making readers switch off after the first couple of pages. This book will make you smile, and laugh out loud in places. It brings situational humour to learning. It's easy. You'll learn to spell 200 tricky words in a fun, intelligent and virtually effortless way. You are not being offered a structured spelling programme but a reference manual; you can dip in and out of any place in the book as often as you like. It's practical. The black-and-white cartoon format lets you photocopy pages and use highlighters and colouring pens to create your own spelling artwork that you can enjoy while enhancing your learning. By using your hands and brain, you become an active speller. What's in the book? Each tricky to spell word is a cartoon that helps you connect the word's meaning and graphical features with its spelling pattern. The spelling hints are visual mnemonics, i.e. memory triggers that help us remember things we easily forget, for example tricky spellings. We can readily recall mnemonics because of their funny and unusual associations with things that are part of our daily lives. Best of all, mnemonics require almost no effort to learn. The book is structured around: Confusing pairs of words, e.g. homophones or words that 'go together' Tricky everyday words Tricky formal/academic words Who is this book for? This book is for anyone who wants to improve their spelling skills. It was written with older children and adults in mind; adult guidance is recommended for younger children. The spelling method is very popular with visual learners and those with dyslexia - the two groups that are not always compatible with traditional spelling instruction at school. Lidia Stanton has been successfully using it with her own students for well over a decade. Visual mnemonics have been found to particularly benefit those who: prefer to learn by seeing and doing have tried traditional spelling strategies (e.g. Look, Cover, Write, Check), or breaking words into sounds and syllables, but with limited success have dyslexia or other specific learning difficulty are students of English as a Foreign/Second Language (EFL/ESOL) simply enjoy having fun with words. Click on Look inside and find out much more. Stanton, Lidia; Stanton, Harry (illustrator). …

Paperback. Zustand: Very Good. Elegantly designed and gorgeously illustrated, The Path of the Witch presents the key paths and practices of witchcraft.Witchcraft is not one defined path?rather, it is a diversity of practices you can curate and align with based on your lifestyle and unique gifts. Which witch are you?  Do you have an affinity for working with plants and herbs for magic and medicine? You may be a Green Witch.Is the kitchen and home space sacred to you? Are you able to tap into the sensory and healing properties of food for spellwork? Is cooking an intentional act for you? You may be a Kitchen Witch.Are you able to easily connect with the spirit world or the liminal realms? You may be a Hedge Witch.Can you do many practices with ease? You may be an Eclectic Witch.The Path of the Witch describes the many different types of witches, their gifts and abilities, and their practices. Each path shows readers activities and rituals that they can use to discover and explore that type of witchcraft and discern which one is the fit for them. Vedana, Nata (illustrator). …

Hardback. Zustand: Good. From one of the most beloved chefs and authors in America, a beautifully illustratedcollection of 150simple, seasonalItalian recipes told with commonsense cooking wisdom-from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.…

Hardback. Zustand: Very Good. From one of the most beloved chefs and authors in America, a beautifully illustratedcollection of 150simple, seasonalItalian recipes told with commonsense cooking wisdom-from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.…

Paperback. Zustand: Fair.

Paperback. Zustand: Good.

Paperback. Zustand: Fair. National Bestseller A masterful literary talent explores the treacherous, often violent borders between war and sex, love and art. With the flash of a camera, one girl's life is shattered, and a host of others altered forever. . . In a war-torn village in Eastern Europe, an American photographer captures a heart-stopping image: a young girl flying toward the lens, fleeing a fiery explosion that has engulfed her home and family. The image wins acclaim and prizes, becoming an icon for millions--and a subject of obsession for one writer, the photographer's best friend, who has suffered a devastating tragedy of her own. As the writer plunges into a suicidal depression, her filmmaker husband enlists several friends, including a fearless bisexual poet and an ingenuous performance artist, to save her by rescuing the unknown girl and bringing her to the United States. And yet, as their plot unfolds, everything we know about the story comes into question: What does the writer really want? Who is controlling the action? And what will happen when these two worlds--east and west, real and virtual--collide? A fierce, provocative, and deeply affecting novel of both ideas and action that blends the tight construction of Julian Barnes's The Sense of an Ending with the emotional power of Anthony Marra's A Constellation of Vital Phenomena, Lidia Yuknavitch's The Small Backs of Children is a major step forward from one of our most avidly watched writers.…

Hardback. Zustand: Very Good. From the beloved TV chef and best-selling author--loved by millions of Americans for her simple, delectable Italian cooking--comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.…

Hardback. Zustand: Good. From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy-starting at the north, working down to the tip, and ending in Sardinia-Lidia unearths a wealth of recipes: . From Trentino-Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef . From Lombardy: A world of rice-baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron . From Valle d'Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops . From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables . From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese . From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment . From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait . From Abruzzo: Fresh scrippelle (crape) ribbons baked with spinach or garnishing a soup, fresh pasta made with a "guitar," Rabbit with Onions, and Lamb Chops with Olives . From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus . From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Rag . From Calabria: Shepherd's Rigatoni, steamed swordfish, and Almond Biscottini . From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact-the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.…

Hardback. Zustand: Good. From the beloved TV chef and best-selling author--loved by millions of Americans for her simple, delectable Italian cooking--comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.…

Hardback. Zustand: Fair. From the beloved TV chef and best-selling author--loved by millions of Americans for her simple, delectable Italian cooking--comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.…