Lee byong (26 Ergebnisse)

Zustand: New. In English.

Zustand: New. pp. 448.

Paperback. Zustand: Brand New. 146 pages. 9.00x6.00x0.33 inches. In Stock.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: NEAR FINE. First printing. An eight page booklet printed on yellow card stock with tri-fold covers. A discussion of Korean traditional court music in Korea as a whole up to 1945, and in South Korea from 1945 on. Laid in is a printed sheet with the publication information noting that this is a title in "Monographs on Music Dance and Theater in Asia, Volume VI, 1979." Near fine.…

Zustand: Good. first edition, 248, [1] pp., errata taped inside front cover, original hard covers, ex library, text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Zustand: New. In English.

Hardcover. Zustand: Brand New. 146 pages. 6.00x0.38x9.00 inches. In Stock.

Eight page booklet printed on card with fold out covers, Summary of the types of Korean court music.

Soft cover. Large 8vo. pp 86, [2]. Green covers. Illustrated in colour throughout. Also with some musical scores.ISBN: 898595297121 Very good indeed, with some light shelfwear.

PAPERBACK. First edition. 431pp b/w illustrations music, large octavo paper. slight cover wear otherwise very good.

Soft cover. Zustand: Fine. 87 pages in excellent condition. Illustrated. Blue card covers with illustration and black titles. No wear. Scarce. FINE. Book.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Wie Neu. Zustandsbeschreibung: Mängelexemplar. Die Pansori-Musik wird unter vier Gesichtspunkten betrachtet: 1. in ihrer epischen Struktur; 2. in ihren musikalischen Merkmalen; 3. in ihrem soziologischen Kontext, z.B. der Funktion der am kommunikativen Prozeß beteiligten Gruppen wie Sänger, Verfasser und Hörer; 4. die thematischen, ästhetischen Merkmale der fünf überlieferten Pansori-Werke. Das koreanische Pansori ist oft mit der chinesischen Oper verglichen worden. Dieser Vergleich ist irreführend, weil das Pansori gar nicht der Oper zuzuordnen ist, sondern nach Struktur und Tradition viel eher den Epengesängen. Die Pansori-Musik entstand vermutlich Anfang des 18. Jahrhunderts und wurde von professionellen Sängern, den Kwangdae, mündlich überliefert. 203 Seiten mit zahlreichen Notenbeispielen, broschiert (Europäische Hochschulschriften. Reihe XXXVI: Musikwissenschaft; Band 61/Peter Lang Verlag 1991). Statt EUR 52,95. Gewicht: 272 g - Softcover/Taschenbuch. …

Zustand: New. pp. 544.

Zustand: New. Num Pages: 544 pages. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 181 x 252 x 30. Weight in Grams: 974. . 2015. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Zustand: Neu. Neuware - Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author's 25 years of experience in teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/ nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a 'New Trends and Tools' section and selected references, questions, and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products, and trends that have emerged since the original book. Many new aspects highlight the short- and longer-term commercial potential of food biotechnology. Food Biochemistry and Food Processing, 2nd EditionEdited by Benjamin K. Simpson, Leo M.L. Nollet, Fidel Toldra, et al. ISBN 978-0-8138-0874-1 Food Processing: Principles and Applications, 2nd EditionEdited by Stephanie Clark (Editor), Stephanie Jung, Buddhi Lamsal ISBN 978-0-470-67114-6.…

Zustand: New.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 500 pages. 9.61x6.69x2.18 inches. In Stock.

Buch. Zustand: Neu. Neuware - ADVANCED FERMENTATION AND CELL TECHNOLOGYA comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applicationsFermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies.Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies used by the modern biochemical process industry to develop new and improved processes and products. This authoritative volume covers the essential features of advanced fermentation and cell technology, and highlights the interaction of food fermentation and cell culture biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues of new biotechnologies, and applications of microbial fermentation to food products, chemicals, and pharmaceuticals. Written by an internationally-recognized expert in food biotechnology, this comprehensive volume:\* Covers both conventional and novel industrial fermentation technologies and their applications in a range of industries\* Discusses current progress in novel fermentation, cell culture, commercial recombinant bioproducts technologies\* Includes overviews of the global market size of bioproducts and the fundamentals of cell technology\* Highlights the importance of sustainability, Good Manufacturing Practices (GMP), quality assurance, and regulatory practices\* Explores microbial cell technology and culture tools and techniques such as genome shuffling and recombinant DNA technology, RNA interference and CRISPR technology, molecular thermodynamics, protein engineering, proteomics and bioinformatics, and synthetic biologyAdvanced Fermentation and Cell Technology is an ideal resource for students of food science, biotechnology, microbiology, agricultural sciences, biochemical engineering, and biochemistry, and is a valuable reference for food scientists, researchers, and technologists throughout the food industry, particularly the dairy, bakery, and fermented beverage sectors.…

Zustand: New. 2021. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover. Zustand: Gut. Zustand des Schutzumschlags: Leichtere Gebrauchsspuren. Original Pappband. 4°. (35 x 27 cm). 249 Seiten durchgängig, teils doppelseitig, illustriert. Mit Schutzumschlag aus Japanpapier. Im Schuber. Text in koreanisch-englisch. Mit einer Widmung und Signatur von Lee Byong-Boc auf dem vorderen Vorsatzpapier. Oberes Kapital wenig angestoßen. Ansonsten in sehr sauberem, guten Zustand. Der Schutzumschlag wenig angestaubt und am Rücken mitkleien Flecken. Der Schuber leicht angestaubt. (Quart-2280g). Wir versenden versichert mit Hermes. Auf Anfrage ist eine alternative Versandart möglich. Widmung des Verfassers.…

Soft Cover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. First Edition. This is a fine softcover copy with a fine dust wrapper and very good hardshell printed slipcase. Completely clean. Text in English and Korean. Essay by Son Yon-Ho. Lee Byong-Boc founded the Chayu Theatre Company in Seoul in 1966. At the time of this publication she had been the Costume Designer of the company for 30 years. Illustrated throughout in color and black & white with photographs of actors wearing her costumes, reproductions of her set and costume drawings. 13" high X 10" wide, 249 pages. Large heavy book, foreign shipping will be extra. This book will be securely wrapped and packed in a sturdy box and shipped with tracking.…