laxmi vijay bhattacharya (9 Ergebnisse)

Zustand: New. pp. 212 Figures.

Zustand: New. 2015. paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Importance of plant/crop physiology in agriculture. 2. Plant physiology laboratory. 3. Osmotic pressure potential by plasmolytic method. 4. Separation of plant pigments by chemical method. 5. Determination of stomatal frequency and stomatal index. 6. Transpiration. 7. Oxygen evolution during photochemical reaction. 8. Measurement of photosynthetic rates by gas exchange techniques. 9. Growth regulators. 10. Seed physiology. 11. Tissue culture techniques. 12. Growth analysis. 13. Hydroponics and plant nutrition. 14. Tests for various stresses in crop plants. 15. Analysis for Carbohydrates. 16. Nitrogen and protein analysis. 17. Analytical methods for fats and fatty acids. 18. Micronutrient analysis. 19. Determination of phytochemicals. 20. Climate change, phytotron and rhizotron. References. Techniques related to various physiological phenomenon are subject of tremendous interest and importance to plant physiologist, agronomist, horticulturist, ecologist and biochemists. This book is intended to provide recognized methods related various plant processes in a comprehensive form. Techniques on crop physiology such as hydroponics and plant nutrition, test for various stresses, water potential and water flow in plants, canopy gas measurements (Photosynthesis, Respiration and Transpiration), basic equations for growth studies and methods for estimations of plant products, microclimate. Efforts were also made to incorporate the topic like Climate Change and theory of phytotron as well as rhizotron in this book. The book will make the reader familiar with latest procedure to elucidate the problems. The validity of the results based on fundamentals principles of physics. This book is meant to be used in conjunction with a standard text of plant physiology though elementary principles relating to the techniques are briefed. The subjects on hormones, tissue culture and seed technology are useful for students.

Paperback. Zustand: Brand New. 212 pages. 0.67x9.02x5.98 inches. In Stock.

Zustand: New. 2015. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. KlappentextProcessing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product qu.

Hardcover. Zustand: Brand New. 212 pages. 6.00x0.50x9.00 inches. In Stock.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Plant physiology and its biochemical aspect. 2. Biological samples and chemical substances. 3. About units. 4. About solutions. 5. Buffer and buffer solution. 6. Carbon assimilation. 7. Carbohydrates. 8. Nitrogen assimilation. 9. Proteins and enzymes. 10. Amino acid. 11. Lipids. 12. Plant nutrition. 13. Plant pigments. 14. Phenols. 15. Secondary metabolites. 16. Plant growth hormones. 17. Nucleic acids. 18. Vitamins. Biochemical methods are used in all branches of biological science including agriculture. Biochemical aspect is an integral part of plant physiology and this aspect is used to explain nearly all the phenomenon of physiological aspect of plant and/or crop. Technology and Methods for Biochemical Aspects of Plant Physiology is mainly intended for Post Graduate students and Researchers of Universities and of different Research Institutes. As It covers a broad range of subjects on the basic as well as the practical aspects of biochemical part of Plant Physiology, it is likely that it will be also useful for any student attending different theoretical or practical Plant Physiology as well as Biochemistry courses. The Book builds on: The theoretical principles and practical's with the description of different biochemical estimations, and it contains detailed experimental protocol (s) to perform experiments along with a collection and description of principles. 2. Practical knowledge regarding the techniques used and methods applied to investigate the properties of macromolecules. 3. How to determine the charge of weak acids, bases and macromolecules by taking into account their chemical environment. 4. How to determine the charge of weak acids, bases and macromolecules by taking into account their chemical environment. 5. How to measure the macromolecular concentration of solutions by spectrophotometry. 6. How to design protocols for the purification of proteins from cell cultures or tissues. Book is useful for conducting practical classes of undergraduate and post graduate students in Plant Physiology, Biochemistry, Biotechnology, Microbiology, Agricultural science, Environmental science, Nutrition, Pharmaceutical science and other biology- related subjects. Technologies and methods used for biochemical basis of plant physiology such as photosynthesis, photorespiration, plant pigments, carbon and nitrogen assimilation, plant nutrients, phenols, secondary metabolites, nucleic acid and vitamins should be very useful to not only post graduate student, but to research workers also. (jacket).

Gebunden. Zustand: New. KlappentextTechniques related to various physiological phenomenon are subject of tremendous interest and importance to plant physiologist, agronomist, horticulturist, ecologist, and biochemists. This book is intended to provide recognize.