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Verlag: Harry N. Abrams, 2004
ISBN 10: 1584793384ISBN 13: 9781584793380
Buch
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Harry N. Abrams, 2004
ISBN 10: 1584793384ISBN 13: 9781584793380
Buch
Zustand: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.
Verlag: Andrews McMeel Publishing, 2011
ISBN 10: 1449401651ISBN 13: 9781449401658
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Andrews McMeel Publishing, 2011
ISBN 10: 1449401651ISBN 13: 9781449401658
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Stewart, Tabori & Chang, 2007
ISBN 10: 1584796278ISBN 13: 9781584796275
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. First Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Stewart, Tabori & Chang, 2007
ISBN 10: 1584796278ISBN 13: 9781584796275
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Stewart, Tabori & Chang, 2003
ISBN 10: 1584791241ISBN 13: 9781584791249
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. First Printing. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Stewart, Tabori & Chang, 2003
ISBN 10: 1584791241ISBN 13: 9781584791249
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. First Printing. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Sterling, 2013
ISBN 10: 144944735XISBN 13: 9781449447359
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Sterling, 2013
ISBN 10: 144944735XISBN 13: 9781449447359
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Stewart, Tabori & Chang, 2004
ISBN 10: 1584793384ISBN 13: 9781584793380
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Stewart, Tabori & Chang, 2004
ISBN 10: 1584793384ISBN 13: 9781584793380
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Stewart, Tabori & Chang, 2004
ISBN 10: 1584793384ISBN 13: 9781584793380
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Andrews McMeel Publishing, 2012
ISBN 10: 1449426468ISBN 13: 9781449426460
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Stewart, Tabori & Chang, 2000
ISBN 10: 1556709900ISBN 13: 9781556709906
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Stewart, Tabori and Chang, 2007
ISBN 10: 1584796278ISBN 13: 9781584796275
Anbieter: Books From California, Simi Valley, CA, USA
Buch
Paperback. Zustand: Very Good.
Verlag: Andrews McMeel Publishing, United States, Kansas City, 2011
ISBN 10: 1449401651ISBN 13: 9781449401658
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favourite foods such as bacon, peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese? Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Global Grilled Cheese, Meat and Cheese, and Veggie and Cheese among others. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Stewart, Tabori & Chang, 2004
ISBN 10: 1584793384ISBN 13: 9781584793380
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Harry N. Abrams, 2003
ISBN 10: 1584791241ISBN 13: 9781584791249
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Fine.
Verlag: Harry N. Abrams, 2003
ISBN 10: 1584791241ISBN 13: 9781584791249
Buch
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Harry N. Abrams, 2003
ISBN 10: 1584791241ISBN 13: 9781584791249
Buch
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Stewart, Tabori & Chang Inc, United States, New York, 2007
ISBN 10: 1584796278ISBN 13: 9781584796275
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Whether shopping at gourmet markets or at the supermarket, consumers are seeing a growing, even dizzying, array of new cheeses. But as the number of cheeses has grown, so has the intimidation factor. Recognizing this disparity between our voracious appetite for cheese and our often-sketchy knowledge of it, acclaimed cheese expert Laura Werlin decided it was high time to demystify the cheese-buying experience. Cheese Essentials, a comprehensive introduction in a convenient guidebook format, is the extremely useful result.Werlin's book begins at the same place the flummoxed shopper does - the cheese counter. After mapping out the basics for navigating this daunting environment, Werlin acquaints you with the cheese fundamentals: the different kinds of milk used, information on rinds and mould, and tips on cooking with cheese. The heart of the book consists of individual chapters on the eight styles of cheese: fresh, semi-soft, soft-ripened, surface-ripened, semi-hard, hard, blue and washed-rind. Each chapter concludes with several recipes featuring that particular style of cheese. Following Werlin's guidance you'll soon be able to identify a cheese by how it looks and have a good idea of what that cheese will taste like before you even take a bite. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Harry N. Abrams, 2000
ISBN 10: 1556709900ISBN 13: 9781556709906
Buch
Zustand: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Harry N. Abrams, 2000
ISBN 10: 1556709900ISBN 13: 9781556709906
Buch
Zustand: As New. Like New condition. Very Good dust jacket. With remainder mark. A near perfect copy that may have very minor cosmetic defects.
Verlag: Stewart, Tabori and Chang, 2007
ISBN 10: 1584796278ISBN 13: 9781584796275
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Buch
Zustand: Used - Very Good. 2007. Paperback. Very Good.
Verlag: STEWART TABORI & CHANG, 2000
ISBN 10: 1556709900ISBN 13: 9781556709906
Anbieter: Online-Shop S. Schmidt, Häg-Ehrsberg, BW, Deutschland
Buch Signiert
Hardcover. Zustand: Sehr gut. Vom Autor signiert Schutzumschlag leichte Lagerspuren, am Rand leicht angestossen, scheint ungelesen - EVERYBODY LOVES CHEESE. Dripping from the tip of a hot slice of pizza, bubbling across a rich broth, or freshly grated over a bowl of creamy pasta, cheese flavors all of our favorite foods. American cheese no longer just means "manufactured": At supermarkets and gourmet shops across the country, hand-crafted domestic cheeses have taken the place of factory-processed and imported brands. Cheese is the next great culinary revolution in this country. Ten years ago, only a handful of specialty cheesemakers could be found in America. Today, there are more than 200. Like wine from Long Island's North Fork to California's Sonoma Valley, domestic cheeses vary by region, recipe, and family. Connoisseurs are following the growth of the specialty American cheese business with the same fervor they've applied to fine wines. The New American Cheese celebrates the cheesemaking renaissance, fueled by this explosion of interest. The New American Cheese takes an in-depth look at the art and craft of cheesemaking, and includes a history of cheese in this country. Author Laura Werlin profiles more than 50 of America's top cheesemakers and offers 80 inventive recipes showcasing the new cheeses available today. Nutritional facts; information on how to buy, store, and taste cheese; a directory of mail-order sources; and an extensive glossary make The New American Cheese an indispensable guide for amateur cheese lovers and experienced epicures alike. Seventy-five evocative photos by award-winning photographer Martin Jacobs capture the whole story -- from the pastoral dairy farms to the artisanal cheesemakers to the delicious finished dishes. In englischer Sprache. 280 pages. 250x207x23 mm.
Verlag: Harry N. Abrams, 2000
ISBN 10: 1556709900ISBN 13: 9781556709906
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Buch
Hardcover with. Zustand: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Food & Drink: Very Good Hardcover with creased Dust Jacket, Prior owner's name in ink, Clean Pages, Prompt Shipping with Tracking.
Verlag: New York, 2007
Anbieter: Buecherecke Bellearti, Wien, Österreich
Hardcover. Zustand: Sehr gut.