kumar kshitiz (13 Ergebnisse)

Zustand: New. pp. 312.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Contagion in CNX Nifty Shariah and CNX Nifty modeling with GMM/Saif Siddiqui and Safika Praveen Sheikh. 2. Foreign institutional investment and its determinants in India/Rekha Mehta and Akansha Jain. 3. FDI inflows in India: evidences from sources and sectoral analysis/Amiya Kumar Mohapatra. 4. Monetary policy of India: instruments and their impact on economy/Rashmi Bhargava. 5. Comparative analysis of profitability of ITC and HUL/Ranjit Kumar Paswan. 6. Causes, effects and management of fraud: a study with reference to the Indian Banking sector/Ruchita Verma and Urvi Singh. 7. Plastic money usage: a comparative analysis of public and private sector banks in India/Reema Sharma and Nimrat Kaur. 8. Role and importance of financial inclusion in India/Sandeep Kumar Chaurasia and Payoj Raj Singh. 9. Status of selected microfinance institutions in India/Sapna Arora. 10. Microfinance: a tool for clean energy/Anubha Bhandari Gemawat and S.B. Singh. 11. Role of ethics: how far the Banks are ethical towards financial inclusion? A study with reference to PMJDY/Biswajit Paul and Pranam Dhar. 12. Philosophical evaluation of corporate Governance: a study of ethics and values for global sustainability/Rakesh Kumar Jhamb and Manimala Sharma. 13. Bank performance and corporate Governance: a case of Nepalese Commercial Banks/Karna Bahadur Lama, Dinesh Adhikari, Sadikshya Thapa and Ghanashyam Pokharel. 14. An analytical study on CSR expenditure of BSE listed companies in India/Sweta Deepak Taneja and Nikkita Chetan Doshi. Business finance includes various branches that studies about the dynamics of investment so as to achieve wealth maximization for its stakeholders. This book attempts to highlight the emerging issues in business finance. Business finance is the language used by major corporate giants for mining funds and managing them efficiently for the advancement of their businesses. Hence, finance is called as the life line of any business and receiving greater importance in the changing financial landscape. In this book the readers can find various determinants like foreign institutional investors, foreign direct investment, ethical practices of the corporates, monetary policies implemented by the government of India that would describe the scenario of the business finance. Additionally, the book elucidates about the importance of microfinance and financial inclusion as optimism for the financial prosperity of the economy and also an attempt is made to find out the importance of ethical practices in the field of business finance. The research included in the book broadly elaborates on various dimensions of business finance and traces its recent development. The essays analyze various trends, methods and strategy of business finance and elucidate various issues and challenges in the areas of business finance and also prescribe several reminiscent measures to resolve them. (jacket).

Hardcover. Zustand: New. Contents: 1. Introduction to Food Packaging - Kshitiz Kumar 2. Plastic Polymers in Food Packaging - Pravin M. Ganorkar 3. Paper and Paper-based Packaging - Srishti Upadhyay, Gourav Chakraborty, Tanmay Yadav and Vijay Singh Sharanagat 4. Metals in Food Packaging - Dhiraj Kumar Yadav and Vinkel Kumar Arora 5. Glass Packaging - Twinkle Kumar Sachchan, Saumya Chaturvedi, Abhilasha Sharma Anjali Bangar, Mansi Titoria 6. Shelf Life of Packaged Food - Harpreet Kaur Jambh 7. Aseptic Packaging - Mayank Kumar Nigam and Kshitiz Kumar 8. Active and Intelligent Packaging - Rahul Das, Yogesh Kumar and Vijay Singh Sharanagat 9. Modified Atmosphere Packaging - Shivani Desai, Tapas Roy, Dhiraj Kumar Yadav 10. Edible and Biodegradable Packaging - Yogesh Kumar and Samandeep Kaur 11. Packaging of Food Products - Anbu Raj, Anand Kishore and Khushbu Kumari 12. Food Packaging Laws - Subhamoy Dhua, Pravin M. Ganorkar and Kshitiz Kumar 13. Labelling in Packaging - Ajay Patel, Priyanka Sharma, S.N. Naik, Kshitiz Kumar 14. Recycling of Packaging Material - Ankan Kheto, Makdud Islam, Ayan Sarkar and Vijay Singh Sharanagat The book is comprised of 13 chapters that cover a variety of topics related to food packaging. Chapters one through several explore the fundamentals of various types of packaging materials, such as plastic, paper, metal, and glass, discussing their manufacturing processes, properties, and applications. Separate chapters are dedicated to the packaging requirements of different groups of food products, including fruits, vegetables, milk, cereals, snacks, and beverages. In addition to these topics, the book also covers specialized subjects such as the shelf life of packaged food, aseptic packaging, and the recycling of packaging materials. To stay current with advancements in food packaging, the book includes chapters on active packaging, intelligent packaging, modified atmosphere packaging, edible and biodegradable packaging. Lastly, the final two chapters provide an overview of laws and regulations related to food packaging, ensuring that readers are aware of the legal requirements.

Gebunden. Zustand: New.

Taschenbuch. Zustand: Neu. Neuware -Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries.Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.

Buch. Zustand: Neu. Neuware -Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries.Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Starch is one of the major components responsible for the structure of final food products. A recent report byIndustrial Starch Marketpredicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications.Starch: Advances in Modifications, Technologies and Applicationsprovides comprehensivecoverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including thefunctional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This textcomprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Starch is one of the major components responsible for the structure of final food products. A recent report byIndustrial Starch Marketpredicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications.Starch: Advances in Modifications, Technologies and Applicationsprovides comprehensivecoverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including thefunctional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This textcomprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.

Zustand: New. In.

Hardcover. Zustand: Brand New. 312 pages. In Stock.

Zustand: New.

Hardcover. Zustand: Brand New. 497 pages. 9.25x6.10x9.21 inches. In Stock.

Zustand: New. In.