kumar dharmesh (31 Ergebnisse)

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware -Denture adhesives are used commonly by denture wearers. Denture adhesives add to the retention of dentures and henceforth, improve the chewing ability. It also helps to provide comfort and eliminate the accumulation of food debris beneath the dentures. Consequently, they increase the patient's sense of security and satisfaction. However, obtaining the advice of the dental practitioner prior to the use of adhesives is a must and should be followed strictly.Books on Demand GmbH, Überseering 33, 22297 Hamburg 72 pp. Englisch.

Taschenbuch. Zustand: Neu. Denture Adhesive | Dharmesh Kumar (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203305906 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware -Los adhesivos para dentaduras postizas son usados comúnmente por los usuarios de dentaduras postizas. Los adhesivos para dentaduras postizas aumentan la retención de las dentaduras postizas y en adelante, mejoran la capacidad de masticar. También ayudan a proporcionar comodidad y a eliminar la acumulación de restos de comida debajo de las dentaduras. Por consiguiente, aumentan la sensación de seguridad y satisfacción del paciente. Sin embargo, es imprescindible obtener el asesoramiento del odontólogo antes de utilizar los adhesivos y debe seguirse estrictamente.Books on Demand GmbH, Überseering 33, 22297 Hamburg 76 pp. Spanisch.

Hardcover. Zustand: Brand New. 247 pages. 9.50x6.25x1.00 inches. In Stock.

Zustand: New.

Gebunden. Zustand: New.

Taschenbuch. Zustand: Neu. Starch: Advances in Modifications, Technologies and Applications | Vijay Singh Sharanagat (u. a.) | Taschenbuch | viii | Englisch | 2024 | Springer | EAN 9783031358456 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware -Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries.Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.

Buch. Zustand: Neu. Neuware -Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries.Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Starch is one of the major components responsible for the structure of final food products. A recent report byIndustrial Starch Marketpredicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications.Starch: Advances in Modifications, Technologies and Applicationsprovides comprehensivecoverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including thefunctional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This textcomprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Starch is one of the major components responsible for the structure of final food products. A recent report byIndustrial Starch Marketpredicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications.Starch: Advances in Modifications, Technologies and Applicationsprovides comprehensivecoverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including thefunctional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This textcomprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.

Hardcover. Zustand: Brand New. 497 pages. 9.25x6.10x9.21 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware -Les adhésifs pour prothèses dentaires sont couramment utilisés par les porteurs de prothèses. Les adhésifs pour prothèses dentaires contribuent à la rétention des prothèses et améliorent désormais la capacité de mastication. Il contribue également à apporter du confort et à éliminer l'accumulation de débris alimentaires sous les prothèses. Par conséquent, ils augmentent le sentiment de sécurité et de satisfaction du patient. Toutefois, il est indispensable d'obtenir l'avis du praticien dentaire avant d'utiliser des adhésifs et de le suivre scrupuleusement.Books on Demand GmbH, Überseering 33, 22297 Hamburg 76 pp. Französisch.

Taschenbuch. Zustand: Neu. ADHÉSIF POUR PROTHÈSES DENTAIRES | ADHÉSIF POUR PROTHÈSES DENTAIRES | Dharmesh Kumar (u. a.) | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786203252224 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware -Protheselijmen worden vaak gebruikt door dragers van protheses. Protheselijmen dragen bij aan het behoud van protheses en verbeteren voortaan het kauwvermogen. Het helpt ook om comfort te bieden en het elimineren van de accumulatie van voedselresten onder de prothesen. Bijgevolg verhogen ze het gevoel van veiligheid en tevredenheid van de patiënt. Echter, het verkrijgen van het advies van de tandarts voorafgaand aan het gebruik van lijm is een must en moet strikt worden opgevolgd.Books on Demand GmbH, Überseering 33, 22297 Hamburg 72 pp. Niederländisch.

Taschenbuch. Zustand: Neu. GEBITSLIJM | GEBITSLIJM | Dharmesh Kumar (u. a.) | Taschenbuch | Niederländisch | 2021 | Uitgeverij Onze Kennis | EAN 9786203252248 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Zustand: New.

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware -Kleje do protez z¿bowych s¿ powszechnie stosowane przez osoby nosz¿ce protezy. Kleje do protez z¿bowych przyczyniaj¿ si¿ do utrzymania protez i odt¿d poprawiaj¿ ich zdolnö¿ ¿ucia. Pomagaj¿ równie¿ zapewni¿ komfort i eliminuj¿ gromadzenie si¿ resztek jedzenia pod protezami. W konsekwencji zwi¿kszaj¿ one poczucie bezpiecze¿stwa i satysfakcji pacjenta. Jednak uzyskanie porady lekarza stomatologa przed zastosowaniem klejów jest koniecznöci¿ i powinno by¿ ¿ci¿le przestrzegane.Books on Demand GmbH, Überseering 33, 22297 Hamburg 72 pp. Polnisch.

Taschenbuch. Zustand: Neu. Neuware -Proteznye klei obychno ispol'zuütsq wladel'cami zubnyh protezow. Proteznye adgeziwy uluchshaüt fixaciü protezow i otnyne uluchshaüt zhewatel'nuü sposobnost'. Jeto takzhe pomogaet obespechit' komfort i ustranit' skoplenie pischewogo musora pod protezom. Sledowatel'no, oni powyshaüt chuwstwo uwerennosti i udowletworennosti pacienta. Tem ne menee, poluchenie konsul'tacii stomatologa pered ispol'zowaniem kleew qwlqetsq obqzatel'nym i dolzhno strogo soblüdat'sq.Books on Demand GmbH, Überseering 33, 22297 Hamburg 76 pp. Russisch.

Taschenbuch. Zustand: Neu. Neuware -Gli adesivi per protesi dentaria sono usati comunemente da chi indossa una protesi. Gli adesivi per protesi aumentano la ritenzione della protesi e, d'ora in poi, migliorano la capacità di masticazione. Contribuiscono anche a fornire comfort e ad eliminare l'accumulo di residui di cibo sotto le protesi dentarie. Di conseguenza, aumentano il senso di sicurezza e soddisfazione del paziente. Tuttavia, ottenere il parere del dentista prima dell'uso degli adesivi è un must e deve essere seguito rigorosamente.Books on Demand GmbH, Überseering 33, 22297 Hamburg 72 pp. Italienisch.

Taschenbuch. Zustand: Neu. Neuware -Os adesivos para dentaduras são normalmente usados por usuários de dentaduras. Os adesivos para prótese dentária aumentam a retenção da dentadura e, a partir daí, melhoram a capacidade de mastigação. Também ajudam a proporcionar conforto e eliminar o acúmulo de restos de alimentos sob as dentaduras. Consequentemente, aumentam a sensação de segurança e satisfação do paciente. No entanto, a obtenção do conselho do dentista antes do uso de adesivos é um procedimento obrigatório e deve ser seguido rigorosamente.Books on Demand GmbH, Überseering 33, 22297 Hamburg 72 pp. Portugiesisch.

Taschenbuch. Zustand: Neu. Neuware -Prothesenkleber werden häufig von Prothesenträgern verwendet. Prothesenkleber tragen zum Halt der Prothese bei und verbessern somit die Kaufähigkeit. Außerdem tragen sie zum Komfort bei und verhindern die Ansammlung von Speiseresten unter der Prothese. Somit erhöhen sie das Sicherheitsgefühl und die Zufriedenheit des Patienten. Vor der Verwendung von Adhäsiven sollte jedoch unbedingt der Rat des Zahnarztes eingeholt und strikt befolgt werden.Books on Demand GmbH, Überseering 33, 22297 Hamburg 76 pp. Deutsch.

Taschenbuch. Zustand: Neu. KLEJ DO PROTEZ DENTYSTYCZNYCH | KLEJ DO PROTEZ DENTYSTYCZNYCH | Dharmesh Kumar (u. a.) | Taschenbuch | Polnisch | 2021 | Wydawnictwo Nasza Wiedza | EAN 9786203252255 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. ADESIVO DE DENTADURA | ADESIVO DE DENTADURA | Dharmesh Kumar (u. a.) | Taschenbuch | Portugiesisch | 2021 | Edições Nosso Conhecimento | EAN 9786203252279 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. PROTEZNYJ KLEJ | PROTEZNYJ KLEJ | Dharmesh Kumar (u. a.) | Taschenbuch | Russisch | 2021 | Sciencia Scripts | EAN 9786203252262 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. ADESIVO PER PROTESI DENTARIA | ADESIVO PER PROTESI DENTARIA | Dharmesh Kumar (u. a.) | Taschenbuch | Italienisch | 2021 | Edizioni Sapienza | EAN 9786203252231 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.