Kshirod (59 Ergebnisse)

Soft cover. Zustand: New. Solved problems of Fluid Mechanics GATE XE: 2009-2021. Useful for students preparing for GATE Engineering Sciences (XE), GATE Food Technology, GATE Mechanical Engineering and GATE Agricultural Engineering. Includes more than 300 solved numerical with concepts. Provides thorough understanding of complex problem on Fluid Mechanics. All the solutions with stepwise explanation. Simple and precise language.…

Zustand: New.

Hardcover. Zustand: New. The Cilika Kavya is composed by Kavivara Radhanatha Ray (1848-1908 A.D), the father of modern Odia poetry. It is unique in the history of Odia literature as it reflects the cultural, political and aesthetic heritage of the Odishan landscape. Here the soul of nature is unified with the poet along with the intense experience of poetic joy. The poem celebrates the captivating beauty of the lake Cilika in a novel way that brings together the romantic traditions of the East and the West. Though the poem is Wordsworthian in its theme, the spirit and images inherit the influence of Valmiki, Kalidasa and Jayadeva.…

Hardcover. Zustand: New. Gitabharatam is a book of Indian patriotic songs. While representing various geographical and linguistic units these songs capture the consciousness of mankind through the display of poetic truth that lead it swiftly to the domains of love, beauty and joy. The Amrta-Sanskrit commentary and the English translation of the text are offered by Dr Subhasree Dash, Head of the Dept of Sanskrit, Ravenshaw University, Cuttack. With uniformly brilliant academic career she has specialized in Sanskrit grammar, poetics and literature. She is an author, editor and translator of books who has got numerous publications to her credit both in national and international journals of repute. The text contributes immensely to national integration where poetry connects people.…

Zustand: New.

Hardcover. Zustand: New. As information professionals, we live in the age of digital information. Recent studies have shown that there is a drastic change in user demands needed to support the teaching, learning, and research activities of the library profession. The desire for physical library collections is in decline. Even though there is high demand for internet access and allied resources, there are certain user categories like traditional resources and demand for the physical space in the library. In such conditions, libraries may reconsider their current spaces and future renovations to reflect these usage trends to meet the changing requirements of the user community. In this book, library professionals from different regions of the world have contributed papers on how Next Generation Libraries (NGL) can be useful for the library users. This book will focus on the following themes such as (a) New Trends Technologies, (b) Collaboration Community engagement, and (c) Future Librarianship, Library Spaces Services. In this age of rapidly changing technologies, it is essential for all library professionals to keep abreast of the latest developments, emerging trends, techniques in the era of Next Generation Libraries (NGL). Certain issues and challenges faced in these areas need to be taken care of with proper solutions. It helps in understanding the various issues and challenges faced by the library professionals and attempts to provide the probable solutions to adopt in their workplaces. Next Generation Libraries (NGL) will also showcase the challenges and solutions faced by the academic libraries which can be useful for the library policy makers to frame policies to provide value added services to its users.…

Zustand: New. pp. 306.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. In English.

Hardcover. Zustand: New. Contents: 1. A Comprehensive Review on Nutritional Value and Medicinal Uses of Ficuscarica. 2. Application of Edible Coatings and Active Ingredients in Shelf-life Extension of Fruits. 3. Food Processing and Preservation Using High Electric Field Pulse Treatment: An Innovative and Emerging Technique. 4. Validation of Method for Organo Chlorine Pesticide Residues in Lanolin Using Gas Chromatography Tandem Mass Spectrometry. 5. Brewing Technology:From Barely to Beer. 6. Characterization of Spirulina platensis Powder and Its Value Addition to Develop the Food Products. 7. Development of Immune Boosting Easy to Digest Nutritious Ready to Eat or Ready to Prepare Sip Feeds For The Elderly. 8. Wastewater Treatment Challenges in Food Processing and Agriculture. 9. Approaches for Production of Meat Based Functional Products. 10. Drying Characteristics of Lemongrass in Tray Dryer. 11. Drying Characteristics of Lemongrass in Tray Dryer. 12. Effect of Storage on Starch Content of Amorphophallus paeoniifolius (Elephant Foot Yam). 13. Effect of Thermal and Non-thermal Treatments on Nutritional and Functional Properties of Wheat Bran An Overview. 14. Encapsulation of Probiotic with Different Carriers by Spray Drying. 15. Machine Vision Based Decision Support System for Quality Evaluation of Dairy Products. 16. Freeze Drying: A Sub-zero Preservation Technique. 17. High Pressure Processing. 18. Influence of Chemical Preservatives on Preservation of Jamun Pulp in Deep Freezer. 19. Modified Atmosphere Packaging of Fresh Fruits and Vegetables for Enhanced Shelf Life. 20 Kinetics of Color Changes in KhajaDuring Deep-fat Frying. 21. Drying Fundamentals and Models for Prediction of Sorption Isotherms. 22. Determination of a Suitable Thin-Layer Drying for Fruits and Vegetables: A Review. 23. Optimization of Culture Conditions and Media for the Production of Bio Cellulose through AcetobacterAceti. 24. Development and Nutritional Assessment of Nutraceutical Chocolate Bar Utilizing Herbal Powder and Quinoa. 25. Quinoa A Medical Marvel. 26. Physichochemical and Sensory Characteristics of Extruded Product Fortified with Chickpea Flour. 27. Food Safety Officer Department of Health & Family Welfare. 28. Effect of Incorporation of Crude Rice Bran Oil Extract on Storage Stability of Coconut Oil. 29. Revival of Millets as a Natural Remedy for Combating Hidden Hunger. The book covers different aspect related to the food processing technology. It consist of twenty-eight chapters covering emerging food processing technologies for the development of various value-added food products. The developed food products where characterized by different researchers. The sensory evaluation and storage stability of various food products were also investigated. In particular it includes research into the nutritional value and medicinal properties of plants such as FicusCarica, Quinoa, and Millet. The application of several thermal and non-thermal treatments such as pulse electric field treatment, high intensity ultrasound treatment and high pressure processing arehighlighted as examples of innovative and emerging techniques. The different studies involving development and characterization of value added food products like spirulina platensis powder, meat based products, chocolate bar, chickpea flour based extruded products are presented. The drying properties of food products are covered in the book, which uses hot air drying and freeze drying for heat sensitive products. Advance packaging based studies such as edible coatings, modified atmospheric packaging, encapsulation for shelf life extension of fruits and vegetables are discussed in various chapters. Studies based on food biotechnology like production of Bio cellulose through Acetobacteraceti and brewing technology are also discussed.…

Hardcover. Zustand: New. The book in question delves into the recent advancements in the domain of food processing, highlighting the state-of-the-art technologies and research studies in this field. Comprising of seventeen comprehensive chapters, the book covers a wide range of topics, including the drying of various food products, the development of value-added food products from by-products of the food industry, and the formulation of functional beverages. Furthermore, the book addresses the utilization of underutilized food crops for incorporation into the human food chain. The text explores various drying methods, such as micro-oven drying, electrohydrodynamic drying, and thin-layer drying kinetics, and their impact on the quality of dried food products. Additionally, the book discusses the potential of fisheries waste as a source of valuable resources for sustainable development. In addition, the book presents techniques for the development of food products using millet, chai, and amaranth flour, as well as flavor encapsulation and carbon nanotube technology. The text also covers quality changes in food products during storage and strategies for preventing quality loss during storage.…

Hardcover. Zustand: Very Good.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Paperback. Zustand: Brand New. 274 pages. 9.19x6.13x0.62 inches. In Stock.

Zustand: New. 2022. hardcover. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Food Processing | Advances in Non-Thermal Technologies | Kshirod Kumar Dash (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9780367756154 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Introduction to Speaker Recognition | Techniques and Applications | Kshirod Sarmah | Taschenbuch | 272 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330020177 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Zustand: New. In English.

Zustand: New.

Paperback. Zustand: Brand New. 222 pages. 9.19x6.13x0.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Food Processing | Advances in Thermal Technologies | Kshirod Kumar Dash (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9780367695477 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu. …

Zustand: New.

Zustand: New.