krishan kamra (11 Ergebnisse)

Zustand: New. pp. xii + 316 Illus.

Zustand: New. pp. xvi + 360 Illus. (Mostly Col.), Map (Col.).

Zustand: New. pp. xvi + 353 Illus. (Col.).

Zustand: New. pp. xiii + 452 Illus. (Mostly Col.).

Zustand: New.

Zustand: New. pp. xx + 590 Figure, Illus.

Zustand: New.

Hardbound. Zustand: As New. New. Contents Preface. I. Tourism growth and trends 1. Tourism in India an overview/Sultan Singh and M.S. Turan. 2. Trends in world tourism and optimal business strategy an Indian context/Raj Kumar. 3. Global tourism trends/S.P. Bansal and Prashant Kumar Gautam. 4. Tourism trends in developing countries a case of China/S.S. Boora. 5. The global importance of tourism/Ashish Saihjpal Harsh Vineet Kaur and Sawtantar Singh. 6. GATS and the tourism industry/Neelam Rani Suneja and Amita. 7. Future developments in tourism/Suhas D. Pathak. 8. Safety and security of foreign tourists in India an exploratory study/Surender Pal Singh and Mohit Vij. 9. Tourism and hospitality industry in India emerging issues/M.L. Singla. Tourism marketing and information technology 10. Trends and issues in tourism in India/Ajay Suneja. 11. Tourism marketing issues and challenges/Siddharatha Shankar. 12. Are festivals an effective marketing strategy a case study of Ellora Aurangabad festivals/Dulari Qureshi. 13. Destination marketing and planning some issues in tourism in Goa/Debasish Mazumdar and G.V. Joshi. 14. Revenue management in hotel industry/Vinay Goyal. 15. Sustainable tourism marketing/Adarsh Batra. 16. Role of Information Communication and Technology (ICT) in hospitality education/R.H. Taxak. 17. Challenges of tourism industry facing through information technology/Pardeep Ahlawat and S.C. Kundu. 18. Tourism behaviour pattern of servicemen category an empirical experience/Neelam Dhanda and Ramesh Lal. III. Emerging paradigms and impacts of tourism 19. Sustainable tourism development plan a conceptual framework/Mohinder Chand. 20. Eco tourism linking tourism the environment and concepts of sustainability/M.K. Sehgal and Shubhum Gaur. 21. Sustainable tourism a case study/Ashok Aima Deepak Raj Gupta and Sonia Sharma. 22. Buddhist tourism in India a conceptualisation/Ravi Bhushan Kumar. 23. The health tourism industry in India a perspective/M.K. Sehgal and Divya Gupta. 24. Asian health tourism industry an Indian perspective/Hirak Dasgupta and Adarsh Kumar Aggarwal. 25. Infrastructure for tourism in India/Ajay Suneja Kirti Kaushik and Ritu Bajaj. 26. Globalisation of tourism and its impact a case study of Goa/Filipe Rodriguese Melo. 27. Personality correlates of sensation seeking among adventure tourists/Umed Singh and Nidhi Verma. 28. Geographical effects on Indian history and tourism a critical analysis/Achintya Mahapatra. IV. Human resource development 29. Domestic tourism and human resource development problems and prospects/Farah Naaz Gauri. 30. International tourism and human resource management strategies/Nirmala Chaudhary and Sudesh. V. Case studies 31. Food quality in the hotel industry practice and guest's perception/Vinti Davar. 32. Terrorism and tourism in J & K an empirical study/Vinay Chauhan and Suvidha Khanna. 33. Promotion of cultural heritage and rural tourism through pilgrimage tourism a case study/Deepak Raj Gupta and Poonam Sharma. 34. Perspectives of Orissa tourism in the context of global tourism a study/Achintya Mahapatra. 35. Chhatishgarh an emerging tourist destination/Susanta Ranjan Chaini. 36. Identifying potential of eco tourism for sustainability in Uttaranchal/Pratima Sharma. 37. A spatial analysis of beach tourism development in Pernem Taluka (Goa)/S.M. Ambli. 38. Tourism development in Arunachal Pradesh problems and prospects/Rama Kanta Mishra. 39. Safety and security perception of pilgrims visiting Jammu/Bharti Gupta. Index. 377 pp.

Hardbound. Zustand: As New. New. Contents Preface. I. Tourism education 1. Tourism education in changing tourism business environment/Krishan K. Boora and Meenu Dutt. 2. Tourism education as a front runner in the race for pocketing the tourist dollar/Rama Kanta Mishra. 3. Professionalizing the tourism education/Ranbir Singh. 4. Re engineering tourism industry through information technology initiatives/Vikram Singh Dalbir Singh and Ranbir Singh. 5. Tourism education and training programmes/A.B. Kharpas. 6. Re designing tourism education linkage between academic institutions and tourism industry/Filipe Rodrigues e Melo. 7. Tourism education and tourism industry in India/Kavita A. Jain. 8. Tourism education in India a qualitative and quantitative analysis/S.P. Bansal and Prashant Kumar Gautam. 9. Preparing tourism professionals through educational tours the Indian context/Ravi Bhushan Kumar. 10. Changing trends in job opportunities for tourism professionals in tourism industry a case study/Mrs. Dulari R. Qureshi. 11. Linking tourism programmes with industry/S.S. Boora and Ajit Singh. II. Case studies 12. Qualitative assessment of tourism education for Indian tour operating sector/Vinay Chauhan. 13. HRD in Indian hospitality industry an analysis of changing dimension/Mohinder Chand. 14. Quality of work life in hotel industry of Jammu/Vinay Chauhan and Ms. Suvidha Khanna. 15. Tourism education in Dr. Babasaheb Ambedkar Marathwada University its impact on tourism industry of Aurangabad a case study/Miss. Farah Naaz Gauri. 16. New tourism avenues in India health tourism/Satish Kumar and M.K. Sehgal. 17. Case study on Keoladeo Ghana National Park Bharatpur/Umendra Narayan Shukla. 18. An appraisal of tourism in Haryana/Sultan Singh and Ankeshwar Parkash. 19. Impact of tourism on floral diversity of Dwarahat hills of Kumaon Himalaya Uttaranchal/Deepak Kholiya Laxmi Rawat and Preeti Joshi. 20. Kurukshetra as an international tourist destination opportunities and challenges/Virender Singhal. 21. Role of museums in the promotion of tourism a case study of Jammu region/Umesh Choudhary and Deepak Raj Gupta. 22. Food hygiene and sanitation the perennial problem in hotels/Vinti Davar. Index. 248 pp.

Hardcover. Zustand: As New. 1st Edition. Contents: Preface. 1. Hospitality and hospitality industry. 2. Communication : import in the hotel industry. 3. Front office department. 4. Hotel industry and housekeeping management. 5. Food and beverage department. 6. Quality and guest satisfaction. 7. Engineering and maintenance division in the hotel. 8. Safety and security department in the hotel. Bibliography. Index. The incessant and ever increasing competition in the hospitality industry and the ever rising expectations due to growing sophistication of the customer/guest warrant seamless quality hospitality product and /or service. Interestingly there is no fixed benchmark respecting service quality. The visitor/guest expects the same comfort and familiarity of environment in the country of destination that he/she gets at home the country of origin. This in no way is a marriage of convenience but a delicate balance to achieve and the host country needs to work to assure that promise of the customer/guest, especially the international one is fulfilled. And for that the property needs to have personnel with adequate craft and masterly skill in order to meet the unendingly multiplying wishes and wants of the customer/guest. The structure of the contributions in an elementary but wholistic purposive format is the core and crux of the book with a presumption that it will serve and guide the academia and the practitioners alike. (jacket).

Hardcover. Zustand: As New. 1st Edition. Contents: Vol. I: Preface. Introduction. 1. Hospitality origin meaning and definition. 2. Tourism through the ages. 3. Hospitality industry : history and development. 4. Hotel: evolution meaning and definition. 5. Indian hotel industry. 6. Mega hotel chains in India. 7. Food timeline: social history manners and menus. 8. Food timeline FAQs: meals and holiday entertaining. Vol. II. 9. Prominent hotels in the historical context. 10. Food timeline : restaurants chefs and food service. 11. Hotel marketing. 12. Resorts and site selection process. 13. Resort marketing and sales promotion: a conceptualization. 14. Quality control and Quality assurance. 15. Role responsibilities and attributes of a receptionist. Bibliography. Index. The basics of hospitality for thorough understanding of the role of education in hospitality sector are touched upon at length. This introduction of hospitality provides balanced coverage of the wide range of components within the hospitality industry by taking a very practical hands on approach to the study of hospitality and hotel management. The book indeed provides an overview of the hospitality/hotel industry including discussions of the growth of hospitality and tourism through the ages, hospitality as the nerve centre or hub of the hotel industry a salient and distinguished hotels in the chronicled context and growth of hotel industry in India including the outstanding hotel chains, together with the food timeline. This text is a nuts and bolts type introduction to the hospitality industry and will help the student and professionals similarly to learn not only how to satisfy their customers guests but to make the most of the advantages this industry have to offer them. This book forms an essential reading for teachers students and researchers in area of hospitality besides being valuable to hospitality/hotel industry staff, government and policy makers. (jacket).