Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Zustand: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.
Sprache: Englisch
Verlag: Sixth&Spring Books (edition ), 2009
ISBN 10: 1933027789 ISBN 13: 9781933027784
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,40
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Sixth & Spring Books, United States, 2009
ISBN 10: 1933027789 ISBN 13: 9781933027784
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 6,59
Anzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Experience New York cuisine direct from some of the best restaurants of the city. Each mouth-watering original creation is accompanied by an irresistible photograph. This title features interviews with superstar chefs. There's something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Cafe, Blue Smoke, Picholine, Barolo, Cafe Des Artistes (to name a few) are some of the best recipes around. They include such mouth-watering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce and dozens more. Illustrated with gorgeous full-colour photography and featuring interviews with superstar chefs, New York Cooks offers cooks from all over the world a chance to experience the latest culinary masterpieces - just the way they serve them in New York. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
EUR 3,54
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Some shelf wear, otherwise book content is in very good condition.
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
EUR 25,32
Anzahl: 1 verfügbar
In den WarenkorbZustand: As New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 51,35
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 222 pages. 10.25x8.25x1.00 inches. In Stock.