Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Good. Good condition. (cooking, american, juvenile literature, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Corner clipped from front flap. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. This copy is the Book Club Edition of the published work. Secure packaging for safe delivery.
Verlag: Alfred A. Knopf, New York, 1969
Anbieter: Champ & Mabel Collectibles, San Pedro, CA, USA
Pictorial hardcover. Zustand: Very good. Zustand des Schutzumschlags: very good. Stewart, Pat Ranson (illustrator). 209p. Price clipped jacket has small chips to edges and sunned spine. Collection of recipes highlighting regional American cuisine from New England, Virginia, Maryland, the Deep South, Louisiana, the Southwest, California, the Great Plains, Wisconsin, and Minnesota, and the influences of Pennsylvania Dutch, Creole, and German cooking. B&w illustrations by Pat Ronson Stewart. (9-1/4"x6-3/8").
Zustand: Fair. Acceptable condition. No Dust Jacket (cooking, cookbooks, american, entertaining, 20th century ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Verlag: Alfred A. Knopf
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Unknown. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Verlag: Alfred A. Knopf, New York, 1964
Anbieter: J. Wyatt Books, Ottawa, ON, Kanada
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. 2nd Printing. 397 pages in very good condition. Pages are clean and unmarked with black and white illustrations throughout. Previous owner's inscription on the ffep. Page edges are lightly darkened. Red publisher's stain on the head edges. Bound in green, white, and red cloth with black titles on the spine. Lightly bumped around the edges. Green and beige dustjacket in fair condition with black titles. Heavily worn around the edges with chips and tears. Smudges and stains across the jacket. Darkened on the spine. 2nd Printing. VG/FAIR. Book.
Zustand: Fair. SIGNED/INSCRIBED! New York: Alfred A. Knopf, 1959. 1st edition. 8vo. xxv,619,xxi pp. Design and decorations by Warren Chappell and Fritz Kredel. Inscribed by author on front free endpage. Fair book. No dust jacket. Spine cover missing; author's name has been written vertically on spine, and clear tape reinforcement added. Boards soiled and edgeworn, corners frayed. Front hinge started. A number of recipes are annotated. A considerable amount of cooking stains in text, especially toward end. Binding cracked in several places. Back hinge split. Inquire if you need further information.
Verlag: Alfred A. Knopf, New York, 1959
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First edition. Octavo. 619pp. Foreword by Wendy K. Cooper. Fine in price-clipped else fine dust jacket. Design and decorations by Warren Chappell and Fritz Kredel.
Verlag: Alfred A. Knopf, New York, 1950
Anbieter: Main Street Fine Books & Mss, ABAA, Galena, IL, USA
Erstausgabe
Hardcover. Introduction by June Platt. 8vo. Yellow cloth with brown and green spine lettering and decorations, pictorial dust jacket. xxx, 499pp, xxii. Near fine/good plus. Well-loved but attractive jacket is age toned and edgeworn, with several edge chips. Tight and nice first edition of this (to cite jacket front panel) "treasure trove of delectable recipes, easy to make and exciting to serve, designed to establish your reputation as the perfect hostess. From the library of Adlai E. Stevenson III (1930-2021), whose wife pencils a note on front flyleaf dated August 1966 noting that this copy was given her by noted Chicago bookseller Dick Barnes (1914-2001) "as one of the cook books on the shelf of Katherine Barnes" (his wife, 1916-66). Interesting copy of this classic.