Verlag: New Age International (P) Ltd., 2008
ISBN 10: 8122422179 ISBN 13: 9788122422177
Sprache: Englisch
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 4,67
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In den WarenkorbZustand: New. pp. x + 133 Figures.
Paperback. Zustand: Fine. 133 p. Includes: illustrations, diagrams, index, bibliography. 0.0.
Verlag: Royal Society of Chemistry, 2019
ISBN 10: 1788010191 ISBN 13: 9781788010191
Sprache: Englisch
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 70,83
Anzahl: 1 verfügbar
In den WarenkorbZustand: New.
Verlag: Royal Society of Chemistry, 2019
ISBN 10: 1788010191 ISBN 13: 9781788010191
Sprache: Englisch
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
EUR 108,50
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In den WarenkorbZustand: New. pp. 270.
Verlag: Royal Society of Chemistry, 2019
ISBN 10: 1788010191 ISBN 13: 9781788010191
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 125,81
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In den WarenkorbHardcover. Zustand: Brand New. gld edition. 200 pages. 9.21x6.14x0.71 inches. In Stock.
EUR 156,57
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In den WarenkorbPaperback. Zustand: Brand New. 252 pages. 9.00x6.00x0.50 inches. In Stock.
EUR 240,22
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In den WarenkorbGebunden. Zustand: New. Jyoti Kishen Kumar, Aniruddha Bhalchandra PanditWater is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains .
EUR 281,86
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In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 9.33x6.38x0.75 inches. In Stock.
Verlag: Taylor & Francis Inc Dez 2012, 2012
ISBN 10: 1439877408 ISBN 13: 9781439877401
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or have by-products harmful to human health. Drinking Water Disinfection Techniques reviews these processes and explores novel technologies for water disinfection synergistic with existing techniques. The book covers a wide audience and gives a comprehensive review of various physical, chemical, and hybrid techniques commonly used for the disinfection of water as well as newer emerging technologies in terms of their mode of action, scale of operation, efficacy, merits, and demerits.It broadly addresses the issues related to water disinfection in three sections: \* Disinfection techniques-chemical, physical, and hybrid (combination)-and their likely scale of operation efficacy \* Disinfection by-product as a function of water source and the type of treatment \* Emerging and novel techniques, including new work on cavitation, an economical, energy-efficient, and simple alternative to the conventional methods of disinfection Drinking Water Disinfection Techniques effectively combines the chemical, physical, biological, and engineering principles of water disinfection in one text. Discussing both conventional and novel techniques used for disinfection and the economics involved, the book gives a comprehensive review of various physical, chemical, and hybrid techniques used for disinfection to create potable water.