kiran kumar singh (29 Ergebnisse)

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New. In.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New. 1st Edition. Contents: 1. History and background of NGOs in relation to human rights. 2. Conceptual analysis of NGOs in global perspective. 3. Role of NGOs and human rights activism. 4. Present day status and working of NGOs in India. 5. Judicial response to NGOs working in human rights perspective. 6. A case study of NGOs promoting and protecting human rights. Conclusion and suggestions.

Paperback. Zustand: Brand New. 354 pages. 1.02x8.50x5.51 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: As New. Dust Jacket Included. Contents Foreword/M.S. Swaminathan. Preface. 1. Space sensing and environment monitoring/Ajai and J.K. Garg. 2. Geoinformatics in precision farming an overview/Rajender Prasad Anshu Dixit P.K. Malhotra and V.K. Gupta. 3. Geoinformatics applications in India retrospect and prospects experience of National Remote Sensing Agency (NRSA)/P.S. Roy. 4. Horticultural resources information system A geo informatic tool for horticultural development/S.C. Kotur D. Sreenivasa Murthy T.M. Gajanana Reena Rosy Thomas Chitra Mothkur L.B. Ashok and G.S. Geetha. 5. Geoinformatics in support of food security and poverty alleviation a perspective based on national wasteland mapping project/S.K. Srivastava CBS Dutt R. Nagaraja S. Bandyopadhayay H.C. Meena Rani V.S. Hegde and V. Jayaraman. 6. Geoinformatics for monitoring glaciers and glacial lakes/R.M. Bhagat Chitra Sood Vaibhav Kalia Pradeep Mool S. Bajracharya and Basanta Shrestha. 7. Monitoring and management of water resources/Sanjay K. Jain Rakesh Kumar and K.D. Sharma. 8. Application of geospatial tools techniques and concepts for integrated watershed management/A. Sarangi and A.K. Singh. 9. Geoinformatics for enhancing productivity in flood plain agro ecosystem/R.N. Sahoo R.K. Tomar I.P. Abrol R.K. Gupta D. Chakraborty V.K. Sehgal and N. Kalra. 10. Groundwater modelling using GIS/M.S. Mane D.K. Singh A.K. Singh and A.K. Bhattacharya. 11. Participatory GIS for planning livelihood improvement a case study in canal command areas of Bihar/B. Saha R.P. Jones A.K. Sikka P.R. Bhatnagar and S. Chowdhury. Earth functions as a complex system and existing infrastructure and methodologies are inadequate for the community to address many problems of this system. It requires an integrated and innovative approach to analyse model and develop extensive and diverse data sets for the solution of these problems. Geoinformatics which is the synergy of multiple disciplines namely earth sciences GIS remote sensing GPS photogrammetry and cartography is developing fast in the areas where the data are identified by their locations. Currently there is a chaotic distribution of available data sets lack of documentation about them and the methodologies lack of easy to access tolls computer modeling etc. which pose the major obstacles for the earth scientist in trying to work out solutions. The authors have tried to remove these hurdles by bringing together relevant informations and techniques as well as the recent advances in these fields. This book presents a comprehensive account of various topics related to the applications of geoinformatics which are highly diversified and include space and environmental monitoring watershed management water resources and management productivity enhancement in agro ecosystems resource information systems precision farming monitoring of glaciers and lakes geospatial techniques and livelihood improvement using GIS. 340 pp.

Paperback. Zustand: Brand New. 108 pages. 8.66x5.91x0.25 inches. In Stock.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.

Gebunden. Zustand: New. KlappentextrnrnEarth functions as a complex system and existing infrastructure and methodologies are inadequate for the community to address many problems of this system. It requires an integrated and innovative approach to analyse, model and de.

Zustand: New. In.

Buch. Zustand: Neu. Neuware -This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology.This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 520 pp. Englisch.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.

Paperback. Zustand: Brand New. 516 pages. 9.25x6.10x1.50 inches. In Stock.

Zustand: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 516 pages. 9.25x6.10x1.34 inches. In Stock.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Vol. I: 1. Plant tolerance to abiotic stress: a physiological approach/Kiran Bhagat, Ratnakumar P., Yogeshwar Singh, P. Suresh Kumar, Pranita Jondhale, Ashish Jondhale, Teekam Singh, Ajay V. Narwade, Poonam Kashyap, P.B. Taware, Pallavi P. Deokate and Anjali Kumari. 2. Abiotic stress signal perception: receptors and its role/Pruthvi and Rahul S. Lathe. 3. Role of transcription factors in abiotic stress management/Mukesh Kumar Kiran Bhagat, Preeti Goyal, Reena Devi and L.K. Chugh. 4. Proteomic approaches for the analysis of salt tolerance in plant/P.S. Sha Valli Khan, G.V. Nagamallaiah, K. Sergeant and J.F. Hausman. 5. Signaling and uptake Mechanisms of nitrogen and potassium under nutrient stress in plants/Lekshmy S and Vanita Jain. 6. Heat stress response in plants: insight into physiological and molecular mechanisms/Amolkumar U. Solanke, Raghavendrarao S. Kanika and D. Pattanayak. 7. Bio-engineering of osmolytes production in plants: a novel approach to counter abiotic stress/C. Appunu, T. Manjunatha, A. Anna Durai, K. Mohanraj, G. Suresha and R. Arun Kumar. 8. Genetic engineering of stay green traits for development of drought tolerant crops/Ajay Arora. 9. Role of microbes in mitigating effect of abiotic stress in agriculture/Kanika Amit K. Singh, Amolkumar U. Solanke and Tripti Dogra. 10. Abiotic stress in rice: Mechanism of adaptation/Teekam Singh, K.B. Pun, Kiran Bhagat, B. Lal, B.S. Satapathy, M.J. Sadawarti, J.L. Katara, S. Lenka and Priyanka Gautam. Vol. II: Drought adaptive traits in rice: need for comprehensive approach/Raju, B.R. Mathithumilan, B. Pratibha,M.D. Sheshshayee, M.S. Mohanraju, B. Haritha Bollinedi, Shashank, P.R. and Upendra Kumar. 12. Abiotic stresses and vegetable production in tropical islands/Shrawan Singh. 13. Genetic engineering of groundnut (Arachis Hypogaea L.) for abiotic stress tolerance: challenges and prospects/Jayanna Naik Banavath, Varakumar Pandit, Sravani Konduru, Krishna Kumar Guduru, Sudhakar Podha, Chandra Sekhar Akila and Chandra Obul Reddy Puli. 14. Abiotic stress response in sugarcane/Ajay V. Narwade, Kiran Bhagat, D.V. Patil, Anjali Kumari, Ban Yogesh G. Thakare Harish S. and Chandrakant Singh. 15. Cocoa (Theobroma cacao I.) towards climate resilient horticulture/S. Elain Apshara and D. Balasimha. 16. Abiotic stresses management and mitigation in fruit crops/Poonam Kashyap and Sudhir Kumar. 17. Physiological and breeding approaches for abiotic stress in cotton/Ajay V. Narwade, Kiran Bhagat, D.V. Patil, Anjali Kumari, Thakare Harish S, Chandrakant Singh and Ban Yogesh G. 18. Soil and water conservation measure in resource scarce dryland areas: a way to mitigate abiotic stresses in climate change scenario/P. Suresh Kumar, V.K. Choudhary, Yogeshwar Singh, D.D. Nangare, P. Ratnakumar, A. Sangeeta, Kiran Bhagat and P.B. Taware. Abiotic stress is the foremost factor adversely affecting crop growth and productivity globally. It cause changes in soil-plant-atmosphere continuum and is responsible for reduction in yield potential in many crops. Abiotic stresses provoke complex cellular responses that have been elucidated by progresses made in exploring and understanding plant abiotic responses at the whole-plant, physiological, biochemical, cellular and molecular levels. Plants respond to these environmental challenges through a number of homeostatic mechanisms that maintain the water balance and the integrity of tissues. Salinity levied short-term osmotic and long-term ionic stresses induces cellular adjustment associated with a perceptive reform of cell structure and metabolism. Owing to the significance of diverse receptor proteins in signal transduction, modulation of abiotic stress responsive receptors would be a one of new method for crop improvement. Though, there are many books available in the market on abiotic stress in plants, we tried our best to boost up the knowledge on abiotic stress in plants by embracing all vital aspects associated to abiotic stress with the.