Verlag: LAP LAMBERT Academic Publishing Feb 2020, 2020
ISBN 10: 6200655677 ISBN 13: 9786200655677
Sprache: Englisch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
EUR 39,90
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbTaschenbuch. Zustand: Neu. Neuware -This book was carried out with a view to determine applicable Runoff estimation by using software in SCS Curve Number Method. Which could be usefull in designing and development of software. As such this book should prove interest both to undergraduates studying as well as postgraduates in soil and water conservation engineering. Thus, the selection of CN from the table based on field condition requires very accuracy. To overcome, all this difficulty and to accurately estimate the surface runoff a web base tool was developed by using the open source software PHP and JQuery. This web base tool is based on one of the most popular methods of estimation of runoff namely, SCS Curve Number method, one can easily estimate the runoff of the area under consideration. All the basic input parameters involved in the runoff estimation namely AMC, Initial Loss, Rainfall depth, Number of watershed, Hydrologic Soil Group, Land Use/Cover Type, etc. are accommodated in single screen itself. By submitting the input parameters, the CN value appears in {} (Curly Braces), which finally gives the output in the form of runoff in centimeters.Books on Demand GmbH, Überseering 33, 22297 Hamburg 80 pp. Englisch.
Verlag: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 620056938X ISBN 13: 9786200569387
Sprache: Englisch
Anbieter: moluna, Greven, Deutschland
EUR 50,66
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Verlag: LAP LAMBERT Academic Publishing Feb 2020, 2020
ISBN 10: 620056938X ISBN 13: 9786200569387
Sprache: Englisch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
EUR 61,90
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbTaschenbuch. Zustand: Neu. Neuware -This book ¿Engineering, Physico-chemical and Sensory Properties of Papaya (Carica papaya L.) at Different Ripening Stages¿ was carried out with a view to determine applicable engineering, physico-chemical and sensory properties of two most common cultivars of papaya (Carica papaya L.) cv. Red lady and cv. Local from Gujarat, which could be useful in designing and fabrication of appropriate post harvest handling and processing equipments. As such, this book should prove of interest both to undergraduates studying for food processing and to postgraduates in processing and food engineering and other scientific workers who need a sound introduction to this ever rapidly advancing and expanding area as well as also calculate the surface area by geometrical method and destructive and non destructive surface area method.Books on Demand GmbH, Überseering 33, 22297 Hamburg 128 pp. Englisch.
Verlag: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 620056938X ISBN 13: 9786200569387
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 105,82
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 128 pages. 8.66x5.91x0.29 inches. In Stock.