Verlag: Canadian Society of Laboratory Technologists, Canada, 1956
Erstausgabe
Paperback. Zustand: Fair. First Edition. Includes recipes for: cookies, slices, cakes and frosting, desserts, pies and tarts, candy, sauces and syrups, supper dishes, salads and dressings, party snacks, quick breads, pickles and preserves. 60 pages. Binding intact. Above-average wear and soiling. Contains prior owner's handwritten recipes at front and back. A worthy vintage example of this charming work.; 8vo - over 7¾" - 9¾" tall; Labtec Cook Book (Cookbook) 1956 - Saskatoon Academy of the Canadian Society of Laboratory Technologiests.