Kelby (Mehr als 2.000 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. The third volume in the successful Digital Photography series provides photographers with nearly 200 ideas and suggestions for shooting dramatically sharper, more colorful, and more professional-looking photos with a digital camera.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Like New. Item is in like new condition.

Zustand: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Fair. Auguste Escoffier (1846?1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier?s story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernhardt and his wife, the poet Delphine Daffis. This lushly imagined novel transports us into Escoffier?s private world, weaving a sensual tale of food and longing, war and romance.…

Paperback. Zustand: Very Good. This is it?the #1 best-selling digital photography book ever! It?s the award winning, worldwide smash hit, written by Scott Kelby, that?s been translated into dozens of different languages, because it?s the one book that really shows you how to take professional-quality shots using the same tricks today?s top digital pros use (and surprisingly, it?s easier than you?d think). This updated, second edition of the bestselling digital photography book of all time includes many new images; up-to-date information on gear, pricing, and links; and a new chapter from the author on the "Ten Things I Wish Someone Had Told Me When I Was First Starting Out in Photography."  Here?s how Scott describes this book?s brilliant premise: ?If you and I were out on a shoot, and you asked me, ?Hey, how do I get this flower to be in focus, with the background out of focus?,? I wouldn?t stand there and give you a photography lecture. In real life, I?d just say, ?Put on your zoom lens, set your f-stop to f/2.8, focus on the flower, and fire away.? That?s what this book is all about: you and I out shooting where I answer questions, give you advice, and share the secrets I?ve learned just like I would with a friend?without all the technical explanations and techie photo speak.? This isn?t a book of theory?full of confusing jargon and detailed concepts. This is a book on which button to push, which setting to use, and when to use it. With over 200 of the most closely guarded photographic ?tricks of the trade,? this book gets you shooting dramatically better-looking, sharper, more colorful, more professional-looking photos every time. Each page covers a single concept that makes your photography better. Every time you turn the page, you?ll learn another pro setting, tool, or trick to transform your work from snapshots into gallery prints. If you?re tired of taking shots that look ?okay,? and if you?re tired of looking in photography magazines and thinking, ?Why don?t my shots look like that?? then this is the book for you.…

Hardback. Zustand: Good. White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions--kind yet imperious, food-obsessed yet rarely hungry--Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. In the last year of Escoffier's life, in the middle of writing his memoirs, he has returned to Delphine, who requests a dish in her name as he has honored Bernhardt, Queen Victoria, and many others. How does one define the complexity of love on a single plate? N. M. Kelby brings us the sensuality of food and love amid a world on the verge of war in this work that shimmers with beauty and longing.…

Paperback. Zustand: Good. This is it?the #1 best-selling digital photography book ever! It?s the award winning, worldwide smash hit, written by Scott Kelby, that?s been translated into dozens of different languages, because it?s the one book that really shows you how to take professional-quality shots using the same tricks today?s top digital pros use (and surprisingly, it?s easier than you?d think). This updated, second edition of the bestselling digital photography book of all time includes many new images; up-to-date information on gear, pricing, and links; and a new chapter from the author on the "Ten Things I Wish Someone Had Told Me When I Was First Starting Out in Photography."  Here?s how Scott describes this book?s brilliant premise: ?If you and I were out on a shoot, and you asked me, ?Hey, how do I get this flower to be in focus, with the background out of focus?,? I wouldn?t stand there and give you a photography lecture. In real life, I?d just say, ?Put on your zoom lens, set your f-stop to f/2.8, focus on the flower, and fire away.? That?s what this book is all about: you and I out shooting where I answer questions, give you advice, and share the secrets I?ve learned just like I would with a friend?without all the technical explanations and techie photo speak.? This isn?t a book of theory?full of confusing jargon and detailed concepts. This is a book on which button to push, which setting to use, and when to use it. With over 200 of the most closely guarded photographic ?tricks of the trade,? this book gets you shooting dramatically better-looking, sharper, more colorful, more professional-looking photos every time. Each page covers a single concept that makes your photography better. Every time you turn the page, you?ll learn another pro setting, tool, or trick to transform your work from snapshots into gallery prints. If you?re tired of taking shots that look ?okay,? and if you?re tired of looking in photography magazines and thinking, ?Why don?t my shots look like that?? then this is the book for you.…

Paperback. Zustand: Good. Auguste Escoffier (1846?1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier?s story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernhardt and his wife, the poet Delphine Daffis. This lushly imagined novel transports us into Escoffier?s private world, weaving a sensual tale of food and longing, war and romance.…

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It?s more of that ?Ah ha?so that?s how they do it,? straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful. In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: ?Photo Recipes to Help You Get ?The Shot.? In each of those chapters, Scott shows a final image and then describes how to get that type of shot. Here, in part 5, he gives you what you?ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time. In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes. Scott breaks each spread into four segments: (1) he explains exactly what you?re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info?it?s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won?t find anywhere else. This isn?t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic ?tricks of the trade,? the entire book is designed to get you shooting like a pro starting today. You?re gonna love it.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.