kaushal kumar misra satish chand (6 Ergebnisse)

Zustand: New.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Containers, media, mixes and structures. 3. Sexual propagation. 4. Principles and techniques of seed selection. 5. Techniques of seed production and handling. 6. Vegetative propagation. 7. Propagation by specialized stems and roots. 8. Layering. 9. Propagation by cuttings. 10. The propagation by grafting. 11. Principles of tissue culture for micropropagation. 12. Plant propagation of fruits. 13. Propagation of some ornamental plants. Glossary. References. Index. Plant propagation deals with multiplication of plants and preserves their essential genetic characteristics. The plant propagation has thirteenth chapters. The first chapter is introduction which deals organizations and groups in propagation industry, areas of knowledge of propagation, plant propagation organizations and types of plant propagation. The second chapter deals with containers, media, mixes and structures. The third chapter deals with sexual propagation, development of fruits and seeds, the mature seed and apomixis. The fourth chapter deals with principles and techniques of seed, selection, categories of seed propagated cultivars, breeding systems and legal controls to genetic purity. The fifth chapter deals with techniques of seed production, handling and seed dormancy. The sixth chapter deals with vegetative propagation, source selection and management, phase variation with plants and clones, chimeras and methods to detect pathogens in propagation source. The seventh chapter deals with propagation by specialized stems and roots. The eighth chapter deals with layering. The nineth chapter deals with propagation by cuttings. The tenth chapter deals with the propagation by grafting. The eleventh chapter deals with principles of tissue culture for micropropagation. The twelveth chapter deals with plant propagation of fruits. The thirteenth chapter deals with propagation of some ornamental plants. The glossary containing related terms have been given. The selected references presented at the end can be useful to obtain for further information.

Hardcover. Zustand: As New. Contents: Preface. 1. Growth and its coordination in trees. 2. Root system studies in fruit trees. 3. Morphogenesis and integration in plant organs. 4. Dormancy and germination. 5. Juvenility and senescence. 6. Flowering. 7. Pollination in fruit crops. 8. Fruit growth. 9. Fruit drop. 10. Physiology of stionic relationships. 11. Pollutants on horticultural plants. 12. Frost injury on fruits. 13. Internal water relations of trees. Glossary. References. Index. The physiology of flowering trees has 13 chapters. The first chapter deals with growth and its coordination in trees. The second chapter deals with root system studies in fruit trees. The third chapter deals with morphogenesis and integration in tree organs. The fourth chapter deals with dormancy and germination. The fifth chapter deals with juvenility and senescence. The sixth chapter deals with flowering. The seventh chapter deals with pollination in fruit crops. The eighth chapter deals with fruit growth. The nineth chapter deals with fruit drop. The tenth chapter deals with physiology of stionic relationships. The eleventh chapter deals with pollutants on horticultural trees. The glossary containing related terms have been given. The selected references presented at the end can be useful to obtain for further information. The effort have been made to describe various chapters of physiology of flowering trees in a systematic and comprehensive manner. The subject matter was illustrated with tables and figures, wherever, feel necessary. The books has been written keeping in view the requirements for the undergraduates and graduate students, teachers and research workers in the field of plant physiology. All the suggestions for further improvement of the book will be highly appreciated and accepted to incorporate in the next edition.

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Almond. 2. Aonla. 3. Apple. 4. Apricot. 5. Avocado. 6. Bael. 7. Banana. 8. Ber. 9. Carambola. 10. Cherry. 11. Citrus fruits. 12. Custard apple. 13. Datepalm. 14. Grapes. 15. Guava. 16. Hazelnut. 17. Jackfruit. 18. Jamun. 19. Karonda. 20. Litchi. 21. Mango. 22. Mangosteen. 22. Mulberry. 24. Papaya. 25. Peach. 26. Pear. 27. Pecan nut. 28. Phalsa. 29. Pineapple. 30. Pistachio nut. 31. Plum. 32. Pomegranate. 33. Raspberry. 34. Sapota. 35. Walnut. Glossary. Bibliography. Index. Most varieties of fruit crops have originated as chance seedlings or through somatic mutation and have been maintained and multiplied through vegetative propagation by fruit growers. Studies on the mode of inheritance of important economic characters of fruit crops are difficult because of the heterozygous nature of plants. Moreover, varying degrees of sexual incompatibility have complicated the situation. The breeding of fruit crops are long term, low efficient and high cost operations. Most fruit crops have juvenility period of 12-20 years and the useful hybrids take about 10-20 years to identify. It is, therefore, a variety takes about 40 years to be released if found suitable.