kaur simardeep (4 Ergebnisse)

Zustand: New.

Zustand: New.

Hardcover. Zustand: New. Contents: 1. Handling of Chemicals and Solutions in Laboratory 2. Drying Chemicals and Solutions in Laboratory 3. Washing, Drying and Sterilization of Laboratory Glassware 4. Use and Handling of Specific Glassware in Laboratory 5. Use and Handling of Laboratory Equipment 6. Use and Handling of Vacupette and Micropipette 7. Use and handling of Microscopes 8. Weighing of Chemicals and Preparation of Solutions 9. Preparation of Different Agrochemicals 10. Measurement of pH and Preparation of Buffer 11. Handling of Acid/Base and Titration in Laboratory 12. Preparation of Medium and Sterilization 13. Plant Tissue Culture 14. Testing of Seed Viability 15. Testing of Pollen Viability 16. Description of Flowering Plants 17. Handling of Hazardous Materials 18. Electrical Wiring and Earthing in Laboratory 19. Safety Measures in Laboratory 20. Biosafety and Ethical Issues of Laboratory Research 21. Do's and Don'ts in a Laboratory The book Handbook on Basic Laboratory Skills is designed to serve two primary goals: (i) for teaching basic concepts of laboratory techniques and (ii) following good laboratory practices while working in laboratory or doing research. The book presents the importance of laboratory skills/practices and biosafety issues to students and researchers. The chapters included in this book cover information on handling of laboratory chemicals, equipment, preparation of buffers, media, basics of seed testing, biosafety, etc. which constitute curriculum of the course Basic Concepts in Laboratory Techniques (PGS504, 0L + 1P) for Post-Graduate students of the Indian National Agricultural Research System (NARS) including Deemed Universities, State Agricultural Universities (SAUs), and Central Agricultural Universities (CAUs).

Hardcover. Zustand: New. Contents: Forward. Preface. 1. Winged bean (Psophocarpus tetragonolobus L.): An Underutilized Crop for Sustainable Agriculture and Nutrition. 2. Morphology, Anatomy and Environmental Requirements for Winged bean Cultivation. 3. Nutrient and Antinutrient -Rich Composition of and Dietary Significance of Winged Bean. 4. Phytochemical and Bioactive Compounds and Their Extraction Methods in Winged bean. 5. Nodulation Patterns and Nitrogen Fixing Potential of Winged bean. 6. Exploring the Diverse Biological Activities of Winged bean. 7. From Field to Factory: Exploring Industrial Potential and Derivatives of Winged bean. 8. Breeding and Genetic Enhancement Strategies for Winged bean. 9. Bridging Agriculture and Livestock Nutrition: Exploring the Potential of Winged Bean in Animal Feed. 10. Progress in Winged Bean Research on National and International Fronts. 11. Application of Artificial Intelligence for Winged bean Farming to Optimize the Yield and Resource Efficiency while Maintaining Sustainability. This book "Winged Bean: Prospects and Potential in Mainstream Agriculture" discusses the incredible potential of the winged bean, a lesser-known legume with great promise. It covers the basics of the plant, including its growth and characteristics, making it easy to understand why it's so special. You'll discover the nutritional benefits of winged bean, comparing it to other crops and highlighting its health advantages. The book also delves into its phytochemicals, which have applications in medicine and health supplements. The role of winged bean in sustainable agriculture is another key focus, showing how it helps improve soil fertility through nitrogen fixation. Its various health benefits, including antioxidant and anti-inflammatory properties, are thoroughly examined. Industrial uses of winged bean are also covered, from oils and extracts to potential new products. The book discusses how genetic improvements can enhance its cultivation and explores its use in animal feed. Research initiatives from around the world are highlighted, showing the growing interest in this crop. Additionally, the book examines how AI technologies can help optimize its farming and supply chain. This book is a valuable resource for students, researchers and policymakers interested in food security, sustainable agriculture and nutrition. It aims to inspire new ways to utilize underutilized crops like winged bean for a sustainable future.